Eating Healthy Doesn’t Have to Be Hard

Eating Healthy Doesn’t Have to Be Hard
Rachel Williamson

So many people the idea of “health food,” but the truth is that many foods labelled “healthy” are actually quite delicious. The key is the way you eat them, what you combine them with, and how much you eat.

When you think of , do you think of boring and bland broccoli? Think again! You can have all the flavor you want and still keep the number on the scale down and keep your heart healthy.

Take your and look at the ingredients. Decide which ingredients are the least healthy and replace them. It’s as simple as that. For recipes that call for butter, try to replace it with olive oil. For recipes that call for whole milk, replace it with skim milk (or soy milk). For recipes that call for chicken broth, replace it with .

One big thing you can do to lower your intake of is to lower your consumption of red meat. Whenever you can, replace red meat with fish. If you’re adventurous, you can replace red meat with soy substitutes. There are many on the market that taste delicious. Soy crumbles are particularly good in homemade and .

If eating healthy is difficult for you, don’t be too hard on yourself. Focus on changing gradually. If you can’t give up your usual dinner, have a healthy lunch. Every little bit helps. While it may not be true that “you are what you eat,” it is true that your health is directly affected by what you eat. You owe it to yourself and your body to feed it the proper fuel.

Besides replacing your old stand-bys with healthier alternatives, try to add 4-5 servings of every day. You’d be surprised how easy this is. For example, you might add some sliced banana to your morning breakfast, have an orange with lunch, have an apple for an afternoon snack, eat some beans with dinner, and have some blueberries on top of ice cream for dessert. Find your own way of adding into your diet so it works for you.

Small changes in your diet can make a huge difference. Don’t beat yourself up if your diet isn’t perfect. The important thing is to make it better than it was before. Even if you only add one or two pieces of fruit per day, you’re on the right track! You’ll begin to feel the difference and that will encourage you to do even better.


About the

Rachel Williamson shares healthy recipes and food news in Eat This!, a food blog.

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