Healthy Weight Loss Tips

All you ever need to know about weight loss.



Weight Loss Exercise Program – Dont Shortchange Yourself

When it comes to finding the right weight loss exercise program many people make one huge mistake. They think solely in terms of doing cardiovascular exercises and either don’t do enough weight training, or worse, don’t do any weight training at all.

Some people mistakenly think that they want to burn the fat and the only way to do that is to do tons of cardio. And of course, you do need a full cardio workout in your overall exercise plan, but if you neglect the weight training aspect of your workouts you will really be shortchanging yourself and your overall fitness goals.

A lot of women also make the mistake of thinking that they can only lift very light weights and / or only do a few repetitions of each exercise or they will get bulky. They are so afraid of getting big that they neglect this extremely important aspect of working out.

Let’s set the record straight, while it’s true that women have both estrogen and testosterone in their bodies naturally, the levels of testosterone are only about one seventh of what men have. For a woman to “accidentally” get bulky just by lifting weights would be impossible. The women body builders you see don’t get that way on accident, they work hard at it and treat is like what it is… a full time job.

So, make sure you lift weights as part of your routine. The more lean muscle mass you have the more calories your body will burn all day every day, no matter what you are doing. That is a great side effect. Having nice muscle tone will also make you look trimmer and slimmer, no matter what your weight is.

So you will look thinner at 125 lbs if you have a lot of toned muscle than you would if you didn’t have good muscle tone. When first starting out (after you get your doctors ok) find someone to teach you how to use the proper form, then start with a weight that makes it challenging to finish a full set, one set is between 8 – 12 individual repetitions of the exercise.

The general rule of thumb is that you should be able to finish the set, but just barely. That is how you know that you are using the proper amount of weight. Once you can easily do all reps of one exercise at a certain weight, move up to a higher weight. At first you may not be able to do a whole set at the higher weight, that’s ok. Just do what you can and build on that.

Make each repetition slow and controlled and don’t forget to use proper breathing techniques. If you have never done this before you really should have someone show you the proper techniques in order to avoid injuries.

To get the most out of all your weight loss exercise plans, make sure that you eat right, get plenty of water and rest and incorporate a full weight training routine. You won’t get bulky but you will burn more calories and that may just make you hot.


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Stop Pigging Out When Eating Out

It used to be that almost all meals were eaten at home. The only exceptions were if you happened to travel for business, were a truck driver, or happened to be on vacation. People simply cooked and ate at home. But over the years that has changed, and now it is estimated that people in the United States may eat more than half of all their meals outside the home. One of the big problems with this is that you don’t have control over what goes into the food you’re eating. This adds up to big trouble if you’re trying to lose weight.

However, there are some things you can do to eat healthier when eating out. Here are some tips to help you eat better, and keep your weight under control at the same time.

Skip the bread and butter. Sure, it’s nice to have something to nibble on while waiting for your food to arrive, but a slice of bread, with butter can add up to 300 calories. Have two slices and you’re already up to 600 calories, and none of your food is even at the table yet.

Choose your appetizers wisely. It’s a good idea to get an appetizer because it will keep you from overeating when the main dish arrives. Don’t order anything deep fried or that’s has cheese on it. Anything made with fresh vegetables is a good choice, as is a clear soup or seafood cocktail.

If you get a salad, have them put the dressing on the side. Otherwise there is a good chance the kitchen will pour too much dressing on the salad, and that adds up. You control how much you add when you have it on the side. (This goes for all sauces whenever possible)

Generally speaking, chicken and fish are better choices than pork and beef. However, you also have to pay attention to how it’s prepared. Fried chicken and fish, covered with cheese or a heavy sauce will have more calories than a lean cut of beef that is prepared the right way. Better methods of preparation include roasted, baked or grilled.

Share the entree. One thing most restaurants are known for are their large portion sizes, and they keep getting bigger. So, see if you can split the entree with someone at your table (some restaurants will charge a nominal fee for this, but it’s worth it). If no one wants to share, then eat half and take the other half home. You can always ask for a container before you start eating to make sure you’re not tempted to eat everything on your plate.

Fruit for dessert. If you still have room for dessert, then opt for one that contains fresh fruit. Remember, you can always split a dessert, too.

The main thing to keep in mind is that you don’t have to put your diet on hold just because you’re eating out. Learning to make better choices is all it takes to dine out without having to worry about an expanding waistline.


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Simple Tips For Dieting When You Dine Out

More and more people are eating out than ever before. That wouldn’t be a problem, except for a few things. You have no way of knowing exactly what goes into each dish you’re ordering, and restaurants are noted for using lots of salt and fat to make their food taste better. A more recent problem is restaurants have been steadily increasing their portion sizes, and that means even more calories. While home-cooked fare can be more healthy, nobody is saying you should never eat out. Instead, it’s better to know how to keep from packing on the pounds when dining out.

Did you know restaurants will add butter or oil to some entrees just to make them look better? A pat of butter is often applied to meat when it’s done to give it a shiny finish. Grilled entrees may be brushed with oil before cooking to keep them from sticking, and again after cooking for that shiny look. That means you could be eating extra calories without even knowing about it. And if they use saturated fats (such as butter), then it can have a negative impact on your health as well. It’s also a common practice to add butter to steamed vegetables, largely for the same reasons.

Rubs and marinades often contain sugar, salt or oil in some combination. Those on low carbohydrate diets may be surprised to find out that their marinated chicken breast is hiding a tablespoon of sugar. Salt isn’t good for those with high blood pressure. Oils are the most calorie-dense and can add to your daily intake quickly. Vinegar marinades will usually be your best bet.

If you’re on a diet, then try to avoid cream sauces. These are usually made with heavy cream and loaded with extra calories. Even sauces that contain flour will usually have a lot of added fat, with the typical ratio being one tablespoon of fat to one tablespoon of flour for each cup of liquid. A better choice would be a vegetable based sauce, such as marinara.

Mixed drinks before dinner can be another source of extra calories. The trick is to order drinks that are mixed with plain soda water. Fruit juices add extra calories as they are mostly sugar. Of course you could always skip the pre-dinner cocktail and eliminate those calories completely. Water, coffee and tea are all calorie-free alternatives.

As mentioned earlier, portion sizes in restaurants are getting bigger. In fact they can be three to four times as much as the recommended serving sizes. For example, a serving of meat is only three ounces. But if you order a fifteen ounce steak, then you are having five times as much as you should. You can always see if somebody else at the table would like to share it with you. You may still have more than a serving, but you will be keeping it under control to some extent.

The main thing to remember is that eating out doesn’t have to mean gaining weight. As long as you know a few tips for losing weight when dining out, you can have a good time without feeling guilty about it.


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