Healthy Weight Loss Tips

Healthy Diet Tips And Much More



Can Following A High Protein Low Carb Diet Make You

Can Following A High Protein Low Carb Diet Make You Thin

With obesity reaching record levels, following a high protein low carb diet is often the suggested approach to losing weight. But does it work?

High protein diets were extremely popular but studies have shown that they can cause bad breath, digestive issues and may even cause kidney disorders. No diet that concentrates on one nourishment group to the exclusion of others is healthy.

A healthy eating purpose is sole that combines all the nutrients that your body needs in order to function at its best. There are two different types of nutrients found in food. Macronutrients are found in carbohydrates, protein, fats and water. Micronutrients are vitamins and minerals. Your body needs both types to age and it is only be ensuring you eat them in the right quantities in order to extent your optimum weight.

Following a high protein low carb diet may not be ideal. Although we need proteins to perform amino acids which used to make cells and tissues, you will put on weight if you eat too much of the wrong sources of protein. Full fat dairy products and fatty red meat are both great sources of protein but consumed excessively will lead to heart disease, cholesterol problems and other health issues.

Further not all carbohydrates are created equal. Your body needs large quantities of carbohydrates to function properly but this does not mean that you can eat as many cakes and biscuits owing to you want. You should be aiming to consume carbs that score low on the glycaemic index. These will help you lose weight and gain energy perfect for those new exercise sessions you are going to be undertaking!

But what does the glycaemic index mean? It is simply a measure of how the nutriment you eat reacts in your body. Foods with a high glycaemic record are converted very quickly into glucose whilst those low GI foods convert much more slowly. What does that mean to you? Well glucose is what our figure uses for energy. But if it doesnt appropriateness all the glucose you consume, the excess is converted to fat and stored on our bodies. It makes sense that we would prefer to eat less of those foods that convert quickly into glucose as we are looking to lose weight not increase our fat levels.

Carbohydrates such as white bread, potatoes are high GI foods so best avoided when trying to lose weight. Weight gain is not the only worry with consuming too many high GI foods. This overdose of glucose has been linked to the increase in diabetes, an illness we all want to pass over if possible.

Following a low GI diet combined with a gentle exercise plan will lead to weight loss and other health benefits. You will embody increasing your intake of fiber which should help prevent cancer. You will look younger as your skin will benefit from the lower consumption of sugar and toxins.

So do yourself a favour, knock the high protein low carb diet on the head and start eating low Dogface foods instead.

24 Hour Fitness
http://www.www.24-hr-fitness.com


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Variety – your key to a healthy diet

Variety – your key to a healthy diet
Tony Robinson

It has been said that variety is the spice of life, and that is
certainly true when trying to eat a healthy diet. No one likes
to eat the same thing day after day, and boredom is the enemy of
a healthy diet.

Fortunately for those trying to follow a healthy diet, there is
plenty of variety to be had in healthy foods. In addition to the
hundreds of varieties of fruits and vegetables available at the
average grocery store, there is a wide variety of beans,
lentils, nuts, meat, dairy products, fish and poultry. There is
no need for boredom to set in when pursuing a healthier
lifestyle.’

The key to enjoying a variety of foods while eating healthy is
to plan meals carefully and be sure to use the many varieties of
foods that are available. Using a combination of fresh fruit,
vegetables, meats and whole grains, it is possible to create a
fresh, exciting and healthful meal every day of the week.

Nutritionists often stress the importance of a varied diet, both
for nutritional and psychological reasons. A varied diet is
essential for good health, since different types of foods
contain different types of nutrients. And following a varied
diet is important to your psychological well being as well,
since feeling deprived of your favorite foods can lead you to
give up your healthy lifestyle.

It is much better to continue eating the foods you like, but to
eat them in moderation. Instead of giving up that juicy bacon,
for instance, have it as an occasional treat, perhaps pairing it
with an egg white omelet instead of a plateful of scrambled
eggs. As with everything else in life, good nutrition is a
tradeoff.

It is important for everyone to eat foods from the five major
food groups each and every day. The five food groups identified
by the USDA include grains, vegetables, fruits, milk and dairy
and meat and beans. Each of these food groups contains specific
nutrients, so it is important to eat a combination of these
foods to ensure proper levels of nutrition.

Of course simply choosing foods from the five food groups is not
enough. After all a meal from the five food groups could include
cake, candied yams, avocados, ice cream and bacon. Although all
five food groups are represented, no one would try to argue that
this is a healthy day’s menu. Choosing the best foods from
within each group, and eating the less healthy foods in
moderation, is the best way to ensure a healthy and varied diet.

For instance, choosing healthy, lean meats is a great way to get
the protein you need without consuming unnecessary fat and
calories. And removing fat and skin from chicken is a great way
to eliminate extra fat and calories.

When choosing breads and cereals, it is usually best to choose
those that carry the whole grain designation. Whole grains,
those that have not been overly refined, contain greater
nutritional qualities and fewer sugars.

In addition, many grains and cereals are fortified with
additional vitamins and minerals. While this vitamin
fortification is important, it should be seen as a bonus, not as
a substitute for a proper diet. Many foods are supplemented with
important nutrients such as calcium (essential for strong bones
and teeth) and folic acid (important in preventing birth
defects).

Substituting healthier foods for less healthy ones is a
cornerstone of a healthy diet. For instance, substituting lean
cuts of meat for fattier ones, and substituting skinless chicken
or turkey breast for less healthy drumsticks, is a great way to
maximize nutrition without sacrificing good taste.

No matter what your reason for following a healthy diet, or what
your ultimate fitness goals may be, you will find that a good
understanding of nutrition will form the basis of your healthy
diet. Understanding how the various food groups work together to
form a healthy diet will go a long way toward helping you meet
your ultimate fitness goals. Whether your goal is to run a
marathon, lose ten pounds or just feel better, knowledge is
power, and nutritional knowledge will power your diet for the
rest of your life.

About the author:

Tony Robinson is a Company CEO, webmaster husband and dad. In
his busy lifestyle he has placed importance on health and
fitness. Visit http://www.eat-healthily.com for good eating tips
and techniques to assist you maintain a healthy lifestyle.


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Variety the spice of life & your key to

Variety the spice of life & your key to a healthy diet!
Zaak OConan

It has been said that variety is the spice of life, and that is certainly true when trying to eat a healthy diet. No one likes to eat the same thing day after day, and boredom is the enemy of a healthy diet.

Fortunately for those trying to follow a healthy diet, there is plenty of variety to be had in healthy foods. In addition to the hundreds of varieties of fruits and vegetables available at the average grocery store, there is a wide variety of beans, lentils, nuts, meat, dairy products, fish and poultry. There is no need for boredom to set in when pursuing a healthier lifestyle.’

The key to enjoying a variety of foods while eating healthy is to plan meals carefully and be sure to use the many varieties of foods that are available. Using a combination of fresh fruit, vegetables, meats and whole grains, it is possible to create a fresh, exciting and healthful meal every day of the week.

Nutritionists often stress the importance of a varied diet, both for nutritional and psychological reasons. A varied diet is essential for good health, since different types of foods contain different types of nutrients. And following a varied diet is important to your psychological well being as well, since feeling deprived of your favorite foods can lead you to give up your healthy lifestyle.

It is much better to continue eating the foods you like, but to eat them in moderation. Instead of giving up that juicy bacon, for instance, have it as an occasional treat, perhaps pairing it with an egg white omelet instead of a plateful of scrambled eggs. As with everything else in life, good nutrition is a tradeoff.

It is important for everyone to eat foods from the five major food groups each and every day. The five food groups identified by the USDA include grains, vegetables, fruits, milk and dairy and meat and beans. Each of these food groups contains specific nutrients, so it is important to eat a combination of these foods to ensure proper levels of nutrition.

Of course simply choosing foods from the five food groups is not enough. After all a meal from the five food groups could include cake, candied yams, avocados, ice cream and bacon. Although all five food groups are represented, no one would try to argue that this is a healthy day’s menu. Choosing the best foods from within each group, and eating the less healthy foods in moderation, is the best way to ensure a healthy and varied diet.

For instance, choosing healthy, lean meats is a great way to get the protein you need without consuming unnecessary fat and calories. And removing fat and skin from chicken is a great way to eliminate extra fat and calories.

When choosing breads and cereals, it is usually best to choose those that carry the whole grain designation. Whole grains, those that have not been overly refined, contain greater nutritional qualities and fewer sugars.

In addition, many grains and cereals are fortified with additional vitamins and minerals. While this vitamin fortification is important, it should be seen as a bonus, not as a substitute for a proper diet. Many foods are supplemented with important nutrients such as calcium (essential for strong bones and teeth) and folic acid (important in preventing birth defects).

Substituting healthier foods for less healthy ones is a cornerstone of a healthy diet. For instance, substituting lean cuts of meat for fattier ones, and substituting skinless chicken or turkey breast for less healthy drumsticks, is a great way to maximize nutrition without sacrificing good taste.

No matter what your reason for following a healthy diet, or what your ultimate fitness goals may be, you will find that a good understanding of nutrition will form the basis of your healthy diet. Understanding how the various food groups work together to form a healthy diet will go a long way toward helping you meet your ultimate fitness goals. Whether your goal is to run a marathon, lose ten pounds or just feel better, knowledge is power, and nutritional knowledge will power your diet for the rest of your life.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com


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