There are numerous studies showing us how gastric bypass surgeries have improved the lives of those who suffer morbid or severe obesity. Patients who have underwent the procedure were able to lose about 50 to 60 percent of their weight a year after a surgery. Some would even report an astounding 80 percent weight loss after two years.

About 140,000 gastric bypass surgeries are conducted every year. Obese teens could also undergo the medical procedure as long as they are within the guidelines set. Those who are qualified to undertake the surgery should at least be 100 pounds overweight and failed to reduce weight in the last six months through monitored weight loss programs. But every coin has two sides. Gastric bypass surgery also has its downside.

Some patients would often report depression after the gastric bypass operation. Some of the patients would often pinpoint the procedure itself as depressing. While others think that it is the low-calorie diets triggering this depression. Gastric bypass patients are recommended to follow a special diet that would ensure them the best and sustained results. This special diet is about low-calorie, low-sugar and low-fat foods.

The Thinner Times website, stated that about 5 to 10 percent of deaths occurred to patients after the gastric bypass surgery. This happens just within a month or two since the procedure and the primary cause would be psychological challenges. To address this, experts recommend that adequate supplies of calories should be ingested daily.

There are studies showing that those who suffer depression and anxiety after the gastric bypass surgery is less likely to lose weight compared with mentally healthy people. There are many methods on how doctors and experts would know if their patients are mentally prepared for the surgery. There are medical centers who would employ or require their patients to undergo rigorous metal health evaluation.

A patient candidate for weight loss surgery is to undergo psychological evaluation to ensure that they are prepared mentally for the operation and the lifestyle changes that will follow after the surgery. If a person is found out to be suffering from depression prior to the surgery, they will not be automatically disqualified. Those who have history of drug and alcohol abuse are the ones who are disqualified.

Some medical centers would require patients with depression go through treatment before gastric bypass surgery. Treatment could include taking of antidepressants, psychotherapy, and help from their family, friends and support groups.

It is not uncommon to find weight loss surgery candidates to suffer from depression, since they would have to deal with being ostracized because of their weight. Candidates for weight loss surgery would oftentimes suffer from a history of depression, bipolar disorder, post-traumatic stress or panic/anxiety attacks.

Having mental health problems are not preventing people from getting the treatment that they need to improve their lives and their health. Just like in any other surgery, it is important to gain support from friends and family to recover well and to get the desired results. Gastric bypass surgery would require a lot of change in lifestyle, it could be difficult but having loved ones will help a patient get through with it.

The Simplest Diet Plan Ever – 3 Easy Steps to Healthy Living
Emily Clark

You’ve heard the popular advice on weight loss diets. Cut the
fat! Cut the carbs! Cut the calories! Eat a balanced diet! But
how can you cut though all of the confusion, and eat a diet
that’s balanced and healthy?

Here’s the advice from nutritional science:

Cut the JUNK fats: Most people do not need an ultra low fat
diet. But most of us could improve our diet by cutting out the
junk fats. Basically, these are the processed fats:
hydrogenated fats, polyunsaturated oils that have been heated,
and fats that are combined with junk carbs. Processed fats are
the fats most likely to put on flab and clog your arteries.

Cut the JUNK carbs. Most people do not need an ultra low carb
diet. But unfortunately, so many people who go on a low fat diet
continue to eat highly processed foods – they switch from
processed high-fat to processed low-fat. And when food
manufacturers create low fat foods, they tend to replace the fat
with junk carbs, that tend to pile on the pounds. Basically,
junk carbs are low-fiber carbs. Like sugar, fructose (and all
the other *oses), flour, cornstarch, fruit juice. Yes, fruit
juice is a junk carb too! – After all, how much fiber is there in
fruit juice? – Virtually none – its yet another junk carb. You
should eat the whole fruit instead, with its fiber intact.

Cut the JUNK calories. Most people do not need an ultra low
calorie diet. But just think what your diet would be like if you
dropped the processed fats and the low-fiber carbs. You’d be
eating mainly natural proteins, with lots of vegetables plus
whole fruits – and the odds are that you would be eating far
fewer calories as well. That’s the kind of calorie cutting most
of us should be doing.

Eat a balanced NATURAL-FOODS diet. By natural foods, we mean the
foods that would have been eaten by your hunter-gatherer
ancestors: – lots of whole vegetable foods for vitamins and
fiber; moderate to small portions of meats, fish, seafood, and
other animal and protein foods, grilled, stewed or baked; and
small portions of fresh whole fruit in season. This is the diet
on which the human race evolved, and the diet which, for the vast
majority of people, makes for optimum health

So the next time you’re about to order a meal with fries and
sugary soda, think about how it could be improved. Replace the
fries with a salad, and the soda with mineral water, and you’ve
already made significant progress towards a more healthy,
balanced meal.

And at home, look for recipes that use whole, fresh foods, with a
minimum of processing. Make sure your meals include natural
unprocessed foods, with lots of healthy vegetables, both cooked,
and raw in salads. Avoid processed fats and processed low-fiber
foods.

A sample menu:
- grilled fish with steamed green beans, and peppers
- large mixed salad, dressed with small amounts of olive oil and
vinegar or lemon juice
- fresh fruit platter

Yes – A healthy, balanced diet can be that simple!

The information contained in this article is for educational purposes
only and is not intended to medically diagnose, treat or cure any
disease. Consult a health care practitioner before beginning any
health care program.

About the Author

Emily Clark is editor at Lifestyle Health News and Medical Health News where you can find the most up-to-date advice and information on topical health matters.