Healthy Weight Loss Tips

Healthy Diet Tips And Much More



The Importance Of Starting A Healthy Eating Plan

Perhaps you are in a state of general good health, and you are not overweight. If so, then you may be thinking that there is no need for you to go on a healthy eating plan. Hey, you feel great! Right? So it stands to reason that you should be able to eat whatever you want without having to worry about it. While it may seem that way, the truth is that healthy eating is a smart choice for everyone, regardless of their current state of health. On the other hand, you may be like a large portion of the population and already have some weight or health issues. Either way, here are some things for you to consider.

First, let’s talk about all of the confusion that’s out there. It seems as though there are new diets and news stories coming out every day that tell us about what foods are healthy and which ones aren’t. This would be great if they could agree on anything. Instead, it seems as though all if this information is contradictory. That wouldn’t be that big of a problem if people didn’t use it as an excuse to eat whatever they want. So, just because there is conflicting information, doesn’t give you free license to eat anything, any time.

A good example of this is the fat in our diets. There was a time, not all that long ago, that fat was food enemy #1. Food makers were quick to roll out low-fat versions of some of their more popular foods, and people gobbled them up (figuratively and literally). So, what happened to people’s waistlines? Well, they sure didn’t shrink. In fact, the population kept getting heavier. Clearly there was something else going on. What it comes down to is that we need fat to be healthy, but there are different types of fats. Trans fats and saturated fat should be avoided (though some saturated is acceptable, trans fats should be eliminated entirely), but monounsaturated and polyunsaturated fats can be enjoyed in moderation and actually impart some health benefits.

The next thing to watch out for is refined foods. In other words, do your best to eat foods as close to their natural state as possible. You can take this a step further by passing any foods which contain ingredients that sound like they are the result of a chemical experiment. White flour, sugar and other simple carbohydrates are some of the more common examples of refined foods that don’t belong in a healthy eating plan.

Finally, while all of the advice above is good, it’s okay to “slip” once in a while. If possible, try to find healthy alternatives for the junk foods you feel you must have. But other than that, the occasional cheeseburger or handful of chips won’t hurt you as long as you don’t make a habit of eating them, and eat are eating well otherwise. The key is to make changes that you can stick to and to take smaller steps so you can get used to a healthier lifestyle.


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Why Choose Health Food Quick Weight Loss Diets

Why choose health food quick weight loss diets? Because they give you all the nutrients you need to sustain your life and help you lose weight at the same time. The health food aspect may take some getting used to but in the long run you will be better off.

If you find there are things you just do not like and cannot tolerate with the health food then make some changes and substitutions to things you do like and can tolerate. There are all kinds of choices you can choose from.

So, why choose health food quick weight loss diets? If you have been overweight for a long time you have probably tried your share of the many, many diets out there and failed to lose the weight or if you did lose some weight, failed to keep it off.

What some people do not understand is the fact that if you are going to lose weight and keep it off it will take dedication, perseverance, and a commitment to change the way you think about the food you eat and the way you live your life. Fad diets just do not work.

Most people who go on a diet are looking for instant gratification but in reality healthy weight loss diets will show you that if you are going to lose the weight and keep it off the process will be slow and steady not fast and furious.

So what do you think you need to be successful? You need a meal plan that is balanced, tastes good, controls hunger, does away with cravings and increases your energy level.
Health food can help you accomplish this because a diet low in fat and eating at least five small meals a day will help keep your metabolism stoked and help you burn more fat.

Do not try to eliminate all fat from your diet, some fats are ok and your body needs fat in small amounts. Stay away from bad fats like saturated fats and trans fats. Good fats include the polyunsaturated fats found in olive oil and omega 3 you get from eating fish.

Make sure to read the labels on your food and eat only the serving size amount. Portion control is key to losing weight. If you give your body more calories than it needs you will gain weight. If you give your body the exact amount of calories it needs in a day you will maintain the weight your are right now. If you give your body less calories than it needs you will lose weight, it’s just that simple.

If you combine a little exercise with your new meal plan You will be at your ideal weight before you know it. Get a good mix of cardio and strength training to improve heart and lung function and tone muscles to make them work more efficiently and aid in your weight loss effort. Toned muscle helps burn more fat even when you are asleep.

Even if you do all this and start eating healthier you still may not get all the nutrients you need on a daily basis. You may need to find a good supplement to take each day. If you do not know anything about supplements you can talk to you doctor, pharmacist, or local natural food store owner and get their recommendation. When you get all the nutrients you need each day you may find your cravings for certain foods will decrease.

Follow these simple suggestions on why choose health food quick weight loss diets and exercise and you will lose those extra pounds in no time.


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Fats and carbohydrates – their place in your healthy

Fats and carbohydrates – their place in your healthy diet
Zaak OConan

Lately it would seem that fats and carbohydrates have both gotten a bad rap. First it was fat that was the culprit in all dietary ills, and low fat diets were all the rage. Then the two switched places, with carbohydrates being the bad guys and fat reigning supreme.

As with most extremes, the truth lies somewhere in the middle. There is no such thing as a bad food, only bad dietary choices. While some foods are naturally better for you than others, there is no reason that all foods cannot be enjoyed in moderation. After all, the most successful diet is not one that you can follow for a day, a week or even a year. On the contrary, the only successful diet and nutrition program is one that you will be able to follow for a lifetime.

Both fats and carbohydrates play an important role in nutrition, and both are important to a healthy diet. It would be impossible and unwise to eliminate all fat from the diet, since fat is important for the production of energy, and for carrying valuable fat soluble vitamins like vitamin D, vitamin E and vitamin K, throughout the body. In addition, fat plays a vital role in regulating various bodily functions.

Even though some fat is essential to a healthy body, too much fat can be harmful. Excessive levels of dietary fats have been implicated in heart disease, stroke, high cholesterol levels and even some cancers. Most nutritionists recommend limiting daily fat intake to less than 20% of calories, although taking that level lower than 10% is not recommended.

Of course not all fats are created equal, and some fats are more harmful than others. Saturated fats and trans fats are generally understood to be more harmful in the diet than polyunsaturated and monounsaturated fats. These lighter fats, like canola oil and olive oil, should form the basis of cooking a healthier diet.

Keeping saturated fats and trans fats to a minimum is important to a healthy diet. Trans fats, which are solid at room temperature, are most often found in highly processed foods like cookies, cakes and other baked goods. In addition, trans fats are often found in fried foods and in salty snacks like potato chips. While these foods are fine in moderation, it is best to avoid large quantities of such snacks.

One additional word here about good fats – yes there are such things, and one of the most powerful of these are the so called omega-3 fatty acids. These fats are most often found in fish, and they have shown great promise in preventing and even reversing heart disease and high cholesterol levels.

When limiting your daily intake of fat and cholesterol, it is good to have an understanding of nutritional labels. These government mandated labels can be a huge help to those who take the time to read and understand them. Not only do nutritional labels provide valuable information on calories, fat content and sodium, but they provide valuable information about the most important vitamins and minerals as well.

Like fats, carbohydrates are found in a variety of different foods, some healthier than other. For instance, both Twinkies and whole wheat bread are sources of carbohydrates, but while one can form the basis of a healthy diet, the other is best used as an occasional snack.

In addition to cereals and breads, carbohydrates are also present in fruits and vegetables and in milk and other dairy products. Carbohydrates and fats are both important to a healthy, varied diet.

As with many products, less is often more when it comes to choosing foods rich in carbohydrates. For instance, less refined whole grain bread is generally more nutritious than white bread which has gone through a greater amount of refining. That is because the refining process tends to reduce nutrient content over time.

Of course, there are some elements in the diet that should be limited. Two of these elements are sugar and salt. Most Americans consume too much salt and sugar, and this has led to epidemics of obesity, diabetes, heart disease and other ills. Limiting sugar and salt, while choosing good fats and unrefined carbohydrates, is a great way to maximize the nutritional value of the foods you eat.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com


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