Healthy Weight Loss Tips

Healthy Diet Tips And Much More



pH miracle diet critics

When something becomes popular, it invites criticism from other sources. The recently popular pH miracle diet is no different. As the program has gained followers, it has gained just as much criticism from different individuals.

The main criticism of the diet is that it encourages people to become vegetarians and vegans. Critics say that this diet, particularly hole up its omission of dairy products ( a vegetarian protein source ), is dangerously low in protein. However, this criticism comes from the common misconception that humans need massive amounts of protein. The recent popularity of low – carb diets ( which are really just high – protein diets ) has re – cemented this myth in the mind of many people. Health has become equivalent with eating red meat and dairy.

However, proficient are many sources of natural and healthy proteins that dont have the harmful acidic effects of red meat and dairy products. The truth is, most people get too exceedingly protein and not too little. Women require about 45 grams of protein per day, and men need 55 grams. Once single cup of tofu ( which is acceptable on the pH miracle diet ) contains 20 grams of protein. Beans contain at least 8 grams of protein per half cup. So it is quite quite easy to get enough protein on a vegetarian diet.

Massed criticism related to this issue is calcium. Numerous people equate drinking milk with strong bones. However, American femininity mar an average of two pounds of milk per day and sometime 30 million of them prosper osteoporosis. If drinking milk helped make bones stronger, then the opposite would be true. A study conducted by Cornell – trained nutritionist Amy Good humor Lanou showed that trained was no specific incorporate between dairy products and bone health in children and young adults. There are plenty of sources of calcium available in the alkalizing food categories that will provide shelter condemn osteoporosis.

Many critics also claim that the emphasis on vegetables and fresh foods is the real actuation behind the success that people receive from the diet. The pH miracle diet suggests eating halfway 70 percent vegetables and shipshape fruits. At this level, whether you are eating alkalizing foods or not, anyone will have an improvement in health. Critics disregard the seriousness of the pH balance of the diet.

However, there have been many people who posses experienced oversize results coming eliminating wheat, an acidic food. Wheat is not a food that one normally associates with ill health, however, eliminating wheat has been a godsend to many people who have suffered the symptoms of over – acidified diets. The amount of alkalizing vegetables in the diet will definitely transact anybody good, whether or not they take the rest of the diet to heart. By eating from the list of alkaline foods, you will be improving your health no matter how strict you are on the diet.

This leads to another popular criticism of the book. Many people claim that the pH miracle diet program is too conscientious for daily life. The elimination of common foods like animal protein, milk and wheat seems neat for people. They cannot fathom game through a entire day missed eating something from one of these foods groups. The idea of sticking to a diet that is primarily plant based seems too rigid and fair-minded. However, many people who use the pH miracle diet have seen beneficial results without whereas 100 % strict with the rules of the diet.

Like with multifarious other diets, the pH miracle diet outlines steps beneficial better health. The emphasis here is on steps. It is screwy to expect anyone to do a complete 180 – degree change in his or her eating habits overnight. Taking a slower approach to changing your diet will create longer and more successful impact. If the diet is followed word for word, it is difficult at inaugural because people are so used to eating a certain way. With time and practice though, you can move toward more suitable health and a more pH balanced diet.

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Vegetarians and Heart Disease

No matter what your reasons for eating a more vegetarian diet, there’s no denying the obvious health benefits that are derived from the elimination of red meat from your diet. On average, vegetarians have lower levels of the blood fats, cholesterol and triglycerides than meat eaters of similar age and social status have. High levels of blood fats are associated with an increased risk of heart disease.

Lacto-ovo vegetarians, those who eat eggs and dairy products, which contain cholesterol-raising saturated fats and cholesterol, have higher cholesterol levels than do vegans, as those who abstain from all animal foods are called. But even among lacto-ovo vegetarians, cholesterol levels are generally lower than they are among meat eaters.

Researchers have found that older men who eat meat six or more times a week are twice as likely to die of heart disease as those who abstain from meat. Among middle-aged men, meat eaters were four times more likely to suffer a fatal heart attack, according to the study. As for women, who are partly protected by their hormones and generally develop heart disease later in life than men do, the risk of fatal heart disease has been found to be lower only among the older vegetarians.

In a 1982 study of more than 10,000 vegetarians and meat eaters, British researchers found that the more meat consumed, the greater the risk of suffering a heart attack. Though eliminating meat from the diet is likely to reduce your consumption of heart-damaging fats and cholesterol, substituting large amounts of high-fat dairy products and cholesterol-rich eggs can negate the benefit.

To glean the heart-saving benefits of vegetarianism, consumption of such foods as hard cheese, cream cheese, ice cream and eggs should be moderate. And the introduction of more vegetables, fruits and raw foods will definitely enhance the benefits of abstaining from eating meat.


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Different Types of Vegetarians

Many people think of vegetarians as one homogeneous group that just doesn’t eat meat. But nothing could be further from the truth. There are different categories of vegetarians as diverse as the reasons for going vegetarian in the first place.

A vegetarian is generally defined as someone who doesn’t eat meat. But someone who is vegetarian could conceivably eat dairy products such as milk, eggs and cheese. A lacto ovo vegetarian doesn’t eat meat, fish or poultry, but does consume eggs, milk or cheese. A lacto vegetarian consumes milk and cheese products, but doesn’t consume eggs.

A vegan is someone who doesn’t consume any animal product or by-product, including dairy food. They eat only vegetables, fruits, nuts, grains and legumes. They also don’t use animal products, such as leather. Vegans also don’t use white sugar because it’s often processed with a substance derived from animal bones that whitens the sugar.

There are other categories within the vegetarian community. Fruitarians, for example, eat only fruit. Their rationale is that fruits, including fruits such as tomatoes, are self-perpetuating and don’t need to be planted to create the food source. They consider it a way of eating that’s most in balance and harmony with the earth, the most natural.

All of the above will eat cooked vegetables, fruits and legumes. There is also a growing movement towards eating only raw or living foods. This based on the assumption that cooking food processes most of the nutrients out of it, and to get all the nutritional value, vitamins and amino acids from food, it’s best consumed raw, or juiced. If cooked at all, it should only be cooked to slightly over 100 degrees, so the nutrients are still retained.

The more restrictive you become with your diet, however, the more educated you need to become to be sure you’re getting all the necessary proteins and vitamins that you need to maintain good health, especially muscle and heart health.


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Eating Healthy For Vegetarians

The vegetarian way of eating can be a very healthy style of eating. The rules still apply with healthy eating, although you should add variety, balance, and moderation.

A vegetarian is someone who avoids all types of meat, whether it be hamburgers, hotdogs, chicken, or even fish. Vegetarians are also sometimes classified by the type of food they are or aren’t willing to eat. For example, Lacto-ovo vegetarians will avoid animal flesh yet they will eat eggs and most dairy products. A Vegan on the
other hand, will avoid all food that has any trace of animal origin.

Because they don’t eat meet, vegetarians will often wonder how they’ll get enough protein. Although you may not realize it, the average American actually consumes more protein than he actually needs. For the lacto-ovo vegetarian, dairy products are an excellent source of protein. Vegans on the other hand, get their protein from nuts, seeds, and soy products.

Along the lines of beans, there are several to choose from, including green or red lentils, peanuts, split peas, pinto, soy, kidney, and many more. Some of them you are already familiar, such as kidney beans in chili, refried beans in Mexican dishes, red beans and rice, and pinto beans. Although some beans taste good as they are, others are available with different flavors to help enhance their taste. Nuts are hihg in protein, although they deliver a lot more fat than beans, which means you should enjoy them in moderation. By having one cup of cooked beans, you’ll get the same amount of
protein as eating two ounces of meat!

The nutrients of concern for vegans, who avoid all types of animal food, are vitamin B12, calcium, and vitamin D. In the average North American diet, the primary source for B12 is animals. To have an adequate intake of B12, vegans should reguarly consume vitamin B12 supplements or foods, which contain vitamin B12, such as soy products or milk.

For calcium, vegans can rely on orange juice or soy milk, as they are fortified with calcium. Beans and leafy green vegetables will also contain some calcium as well.

Although all types of vegetarians rely on simple food groups, controlling your vitamins and calcium intake is something you should always do. This is very important for eating healthy, as well as staying healthy. If you control what you eat, you’ll have many years of healthy eating ahead of you.


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