Healthy Weight Loss Tips

Healthy Diet Tips And Much More



Overnight Weight Loss

The rise in the number of fast foods joints that have a lot of saturated fat in the meals, the use of a lot of refined sugar in sodas and other processed foods and eating food with less fiber have all contributed to the fact that there are more people than before who are classified as either overweight or are obese.

A lot of other factors cause this to happen such as genetics, overeating and as people age; the metabolism slows down making it harder than before to burn the food that was just consumed.

The rate that a person loses weight is commensurate to how it is gained. Rapid weight is not good advisable since it leaves the person with lose skin and the only way to get rid of that would require surgery.

Weight loss depends on the condition of the person which includes weight, health, calorie-intake, age, gender, lifestyle, stress level and routine.

Being overweight does not necessarily make a person unhealthy. It just makes the person a bit unfashionable. Studies have shown that people who are a bit overweight live longer than those who have normal weight.

There is no quick or overnight solution for quick weight loss.

Nutritionists and other health experts will say that a persons weight with proper exercise can actually help lose a certain number of pounds per week The best way to do this is with a low calorie diet and an exercise plan.

The first thing a person needs to do is to choose a diet program designed by a dietitian or another health professional. The patient has to be evaluated before any program can be made. The program usually consists of an eating plan and an exercise program that does not require the use of supplements or one to purchase any expensive fitness equipment.

The best exercise plan should have cardiovascular and weight training exercises. This helps burn calories and increase the muscle to fat ratio that will increase ones metabolism and lose weight.

A good diet should have food from all the food groups.

This is made up by 2 things. The first is carbohydrates. The food that a person consumes should have vitamins, minerals and fiber. A lot of this can come from oats, rice, potatoes and cereals. The best still come from vegetables and fruits since these have phytochemicals, enzymes and micronutrients that are essential for a healthy diet.

The second is fat which can come from mono and poly saturated food sources rather than animal fats. Since fat contains more than double the number of calories in food, this should be taken in small quantities to lose weight.

All diet plans are designed to make the person induce reduced amount of calories into the body. This does not mean that the person has to eat less. It just means that one has to eat smart by choosing the foods that have less calories. This makes it possible for someone to lose weight without the need to eat less.

During the course of the program, the person should still consult with the doctor and other health experts to monitor ones progress. There will be times that it is essential to modify the diet plan to further lose weight.

It is up to the person already to stick to the program to see that it works.

PPPPP

Word Count 565


Tags: , , , , , , , , , , , , , , , , , , , , , , , ,
Posted by: admin | Category: Healthy Eating,Healthy Foods,Weight Loss | Comments (0)

Getting A Healthy Breakfast

Getting A Healthy Breakfast
Peter Garant

Breakfast, like any other meal of the day, needs proper
planning. No longer is it planned independently of the other
meals. The three meals should be planned as a unit and balanced
against the daily body requirement with enough allowance for
good health. A light breakfast must necessarily be followed be a
substantial meal, while a heavy breakfast must be followed by a
light lunch. If both breakfast and lunch are light, then a heavy
dinner is needed. Like all meals, breakfast must be planned to
include food nutrients not provided for or inadequately found in
the two other meals to complete the essential body requirements
for the day. Too often, skimpy breakfasts are blamed in lack of
time. Considering that one-fourth to one-third of the day’s
requirements is served at breakfast, the need for planning ahead
is doubly justified. Breakfast mean to break the fast of several
hours. The factors affecting the nature of the breakfast menu
will depend upon age, sex, weight, health, and kind of
activities of the individual family members. Other factors to
consider are the amount of time allotted for its preparation by
one or several family members, or by a hired helper and how
light, moderate, or heavy other meals are intended to be. Family
custom may have to contend with all of these, although strictly
speaking, this must not prevail upon the more important factors.
Breakfast should always include a raw fruit because this
contains more vitamins and minerals than cooked ones. Fresh ripe
fruits have a rich mellow aroma that can stimulate even the most
delicate appetite. It should be taken as the first course of the
meal for the same reason. Fresh eggs are good breakfast food
because they are rich in complete protein, fat, iron, calcium,
phosphorus, vitamins A & B, and niacin. They are also easy to
prepare and digest. They can be fried, poached, soft-cooked,
hard-cooked, scrambled, or prepared as an omelet. Rice and other
cereals are the main fuel contributors in breakfast. Rice is
cooked plain or sauted in small amount of fat and garlic. Corn
broiled and buttered is a practical American way that can be
adopted anywhere where corn is available. Milk is the almost
complete food and is welcome at any meal. At breakfast, milk is
popular as a beverage or taken with coffee, chocolate, oatmeal,
and other cereals. Milk should be bought from sanitary and
reliable sources. Fresh milk is safer if pasteurized before
serving. Breakfast breads may be in the form of rolls, buns,
loafbread, biscuits, waffles, or hot cakes. Breads can be
toasted and served with butter or fruit jam like strawberry.
Waffles, hotcakes, and French toast are good for heavy and
substantial breakfast. Rolls with butter and jam, jelly, or
marmalade are suitable for heavy breakfast, too, especially if
taken with a heavy protein dish and chocolate.

About the author:

Mr. Peter Garant is writing health, diet and exercise articles
for the 1200″>http://www.diet1200.com”>1200 calories
diet site and herbal health related articles for his herbal”>http://www.good-herbal-health.com”>herbal health site.


Tags: , , , , , , , , , , , , , , , , , , , , , , , ,
Posted by: admin | Category: Healthy Breakfast,Healthy Diet | Comments (0)
© Healthy Weight Loss Tips | WP-Theme designed by ATILLUS

%d bloggers like this: