Tips to Healthy Eating and Dieting
Mike Herman

The entire country seems to be fighting the ever present “battle
of the bulge.”

With an ever expanding population that is beginning to suffer
from a variety of diseases and conditions directly related to
obesity, consider adopting an alternative lifestyle that
includes healthy eating and dieting.

Instead of trying to lose weight with potentially harmful pills
or medications, consider changing your way of thinking about
food.

Also, avoid popular fad diets that may take the weight off
initially, but usually allow you to regain all the weight (and
maybe even more) as soon as the diet ends.

Instead, look for measures of healthy eating and dieting that
will work as a lifestyle change by allowing you to lose the
weight and keep it off, in addition to gaining a better sense of
your overall health.

Instead of looking to diets that require you to purchase budget
breaking foods that are packed with preservatives, added colors,
and chemicals, change your way of thinking about losing weight
and gaining health!

This tip is the key to healthy eating and dieting. Look for
fresh fruits, vegetables, and meats for your diet and avoid
anything boxed, canned, or frozen–with the exception of frozen
vegetables.

These processed foods, in addition to prepared foods, include a
phenomenal amount of preservatives and are often high in sugars
and fats, while being low in anything of nutritional value.

Also, check the dietary information on any items you purchase so
that you can be sure the food is a good choice for your new,
healthy lifestyle.

Also, look to the Food and Drug Administration for their dietary
requirements for individuals of all different ages and health.

This guideline will allow you to choose the foods that are most
beneficial for consumption.

Usually, these guidelines encourage you to avoid sugars and
fats, usually the main causes of poor health and weight gain.

Also, the FDA will be able to provide you with nutritional
information on a variety of items, including fresh fruits and
vegetables, whose information may be a bit difficult to find.

Using this information, begin to plan you weekly meals.

About the author:

How Can Nutrients and Good, Healthy Foods and Supplements
Improve Your Life and the Way Your Take Part in Life? Get More
Informative Tips and Advice from How Is Your
Nutrition and optimum nutrition products

Tags: Alternative Lifestyle, Author, Battle Of The Bulge, Better Sense, chemicals;, Dietary Information, Dietary Requirements, Dieting Tips, Diseases, Diseases And Conditions, Food And Drug Administration, food;, Fresh Fruits Vegetables, Frozen Vegetables, Healthy Eating, Healthy Lifestyle, Lifestyle Change, Losing Weight, Mike Herman, Nutritional Value, obesity;, optimum nutrition products, Poor Health, Popular Fad Diets, Prepared Foods, Weight Gain —

The Solution to Healthy Weight Loss
Marilyn Pokorney

REQUIREMENTS FOR REPRINT: You have permission to publish
this article free of charge in your e-zine, newsletter,
ebook, print publication or on your website ONLY if it
remains unchanged and you include the copyright and author
information (Resource Box) at the end. You may not use
this article in any unsolicited commercial email (spam).

You may retrieve this article by:

Autoresponder: diettips1000@getresponse.com
Website: http://www.apluswriting.net/articles/diettips.txt

Words: 882 including resource box
Copyright: 2005 Marilyn Pokorney

Please leave the resource box intact with an active link,
and send a courtesy copy of the publication in which the
article appears to: marilynp@nctc.net
————————————————————

The overweight and obesity epidemic is a worldwide problem.
There are no official statistics for spending on diet
products, but estimates vary from $40 to $100 billion in the
US alone, much of that on scams and fad diets that promise
the impossible.

Research shows that 95% of people who have lost weight find
that they regain it back when they return to their normal
eating habits.

According to the Center for Disease Control’s Chronic
Disease Center, in 1991 in the United States, only four
states had an obesity prevalence of 15 percent to 19
percent. In 2003, 15 states had an obesity prevalence of
15 to 19 percent, 31 states had an obesity prevalence of 20
to 24 percent, and four states had a prevalence of 25
percent or more.

Major medical problems associated with obesity include
gallbladder disease, high blood pressure, high blood
cholesterol, diabetes, and osteoarthritis.

If that isn’t incentive enough to lose that excess weight
statistics show that overweight people are usually given
lower paying jobs, get lower salaries, receive little in
raises, and are, as a whole, looked down upon by 40 percent
of fellow employees and employers.

In 2002 The American Heart Association reported that more
than 10 percent of US children ages 2 to 5 are overweight.
That is up from 7 percent in 1994. The situation is
probably even worse now, said Dr. Robert H. Eckel,
president-elect of the heart association and professor of
medicine at the University of Colorado.

The obesity problem among children has increased with
school-age children as well. Four million children ages 6
to 11 and 5.3 million in age group 12 to 19 have increased
by 75 percent from 1991.

Food habits adopted in childhood can be hard to change. As
a result hypertension and high cholesterol leading to heart
disease, strokes, and diabetes are going to become the
nations top health problem with people of all ages within 10
to 30 years. These are ailments that usually afflict the
middle age to elderly population. More than a million new
cases of diabetes are already being diagnosed each year,
says the American Diabetic Association.

Nearly 30 percent of American adults are overweight and
another 30 percent are obese, according to University of
Minnesota researchers. Obesity is usually described as a
weight 20 percent greater than the persons desirable weight.

A study by the Obstetrics and Gynecology department at the
Fred Hutchinson Cancer Research Center in Seattle revealed
that 60% of overweight women, and 70% of obese women, are
likely to become pregnant while taking the pill. The
researchers suggest that a higher metabolism is the reason,
causing the medication to be effective for a shorter length
of time. Or, that the drug interacts with the body’s
hormones in a way that the drug becomes trapped in the body
fat instead of circulating in the bloodstream.

Studies with obese pregnant women show they are 50% more
likely to die during pregnancy than those of normal weight.
Complications such as miscarriage, gestational diabetes,
hypertension, pre-eclampsia, pre-term labor, and stillbirth
are also more common. Preliminary evidence shows that
babies are also adversely affected, and are more likely to
be obese themselves in later life.

Fast foods: Studies show that people who frequent fast food
outlets twice a week or more gained 36 pounds over the
course of 15 years compared to 26 pounds for those that
frequented them once a week or less.

A major factor for the obesity crisis is a sedentary
lifestyle, not enough exercise, and the eating of high
calorie fast foods in place of nutritious natural food
products.

Fast food is designed to promote consumption of the maximum
number of calories in the minimum amount of time. This
upsets the body’s normal metabolism. One solution is to eat
smaller, more nutritious, meals more frequently throughout
the day.

Physical activity reduces the effects of being overweight,
but healthy eating habits have to be followed to prevent
disease associated with poor nutrition according to an
expert of nutrition and epidemiology at the Harvard School
of Public Health.

The new diet guidelines set by the Health and Human Services
and the U.S. Department of Agriculture is basically a
balanced diet and good old fashioned exercise. They stress
more fruits, vegetables, whole grains and limit fats, sugar,
alcohol, and salt.

Many supermarkets are open 24 hours a day making a choice of
healthy food available at all times.

For more tips on how to lose weight safely see The Secret to
Weight Loss at:
http://www.apluswriting.net/diettips/diettips.htm

*****************************************
Author: Marilyn Pokorney
Freelance writer of science, nature, animals and the
environment.
Also loves crafts, gardening, and reading.
Website: http://www.apluswriting.net
*****************************************

About the Author

Author: Marilyn Pokorney
Freelance writer of science, nature, animals and the
environment.
Also loves crafts, gardening, and reading.
Website: http://www.apluswriting.net

Tags: Active Link, American Diabetic Association, American Heart Association, Author, Center For Disease Control, Chronic, Chronic Disease Center, Colorado, diabetes;, Diet Products, disease, Disease Center, E Zine, Email Spam, Fad Diets, Fellow Employees, Food Habits, food;, Fred Hutchinson Cancer Research Center, Fred Hutchinson Cancer Research Center in Seattle, Freelance Writer, Gallbladder Disease, gestational diabetes, Harvard School, Healthy Food, High Blood Cholesterol, high blood pressure;, High Cholesterol, hypertension;, Marilyn Pokorney, Minnesota, miscarriage, nutritious natural food, Obesity Epidemic, Obesity Prevalence, obesity;, Official Statistics, Osteoarthritis, Overweight And Obesity, Pokorney, pre-eclampsia, pre-term labor, President, Problems Associated With Obesity, professor, result hypertension, Robert H. Eckel, Strokes, U.S. Department of Agriculture, United States;, University of Colorado, Unsolicited Commercial Email, USD;, Weight Statistics, Worldwide Problem —

Staying Healthy on a Low Carbohydrate Diet
Marjorie Geiser

It is estimated that about 32 million Americans are following some type of low carbohydrate diet. This is the result of fad diet authors claiming that carbohydrates are the cause for Americas rising obesity problems. The backlash against carbohydrates is a result of the low fat craze that started in the 80s.When consumers started cutting down their fat intake, manufacturers figured out that they could create low fat processed food products that the public would buy. Because these products claimed to be fat free, Americans didnt pay attention to the fact that they were not also calorie free, and as a result, the total amount of daily calories has slowly been increasing. In fact, although the total percentage of calories from fat has decreased, the actual amount of fat intake has increased by 10# per year since 1975! The increase of carbohydrate has also increased, at a rate of 20# per year, mostly as a result of highly processed foods.

It is estimated that 3800 calories are now produced for every American man, woman and child. We have evolved from a world of feast or famine, but were in a state of perpetual feast, although our bodies have not changed. We have no defenses against excess calories: Every year, 300,000 to 400,000 deaths in the US are attributed to obesity.

Meanwhile, Asian and Middle Eastern populations consume 50-75% of their calories from rice and have some of the lowest rates of obesity and heart disease in the world. People living in the Mediterranean also have fewer health conditions commonly seen in the US. This diet consists of whole grains, vegetables, legumes, nuts and fruits. Their diets are rich in fish and low in meats and poultry. Although their fat intake is about the same as in America, the type of fat is primarily monounsaturated fats, such as olive oil, where Americans eat primarily saturated animal fats.

Regardless of the actual advantage or disadvange to following a low carbohydrate diet, there are three recommendations for maintaining good health while following such a diet. The first is to choose healthy fats over the unhealthy, saturated fats, when considering fat intake. Examples of healthy fats would be plant fats that have not been hydrogenated, which makes the fat more solid at room temperature. It is believed that hydrogenation is actually more harmful to health than saturated fats found naturally in animal products. Plant fats would include nuts, avocados, and olives. Oils such as olive oil, canola oil and peanut oil are better choices than fats that come from animal sources, such as butter, lard or bacon grease. Multiple studies over the years have shown that excess animal fats lead to higher risks of cancer, heart disease and other inflammatory disorders. Saturated fats have been linked to increased cholesterol, LDL (the bad) cholesterol as well as to increased LDL cholesterol oxidation. In fact, in January 2004, an Atkins representative put out a press release advising the public to decrease their amounts of steak, eggs, and saturated fast to less than 20% of their total fat intake.

The next recommendation to ensure good health is to eat plenty of fruits and vegetables. Although fruits and most vegetables are restricted in the initial phase of some low carbohydrate diets, they are then allowed back in limited amounts. The phytonutrients that come from a diet rich in fruits and vegetables have been shown to decrease blood pressure, as well as protect against cancer, heart disease, diabetes, metabolic syndrome, and obesity. Its easy to add more fruits and vegetables to your diet, once you get in the habit. Examples are; add some berries to breakfast, eat a tomato at lunch, include broccoli with dinner, drink some vegetable juice with snacks, and have a large salad with your meal.

The final tip to ensure good health is to eat a diet of whole foods, rather than fall back on the easy snack, convenience foods of today. If Americans had just cut down their amount of fat intake in the 80s, without finding new ways to snack, we may not be seeing the epidemic of obesity we see, today. When people started going on the low carbohydrate diets, they eliminated a large number of calories by eliminating snacking, especially at night, where common snacks are chips, crackers, and other high fat, high refined carbohydrate foods, such as ice cream. Today, though, much like in the 80s, manufacturers are now developing low carb and low net carb snack foods. We can now find low net carb chips, crackers, ice cream, popcorn, even low carb pizza! As Americans start to increase their intake of these foods, we will soon see a slowing of the weight loss many had seen initially. In order to call themselves a low net carb food, manufacturers subtract the fiber and sugar alcohols from the total carbohydrates in the product, rather than produce products without carbohydrate. There is no actual FDA standard for what a low net carb food is, yet, though, so right now its anything the manufacturer wants to say it is. These foods also are very high in fat and saturated fat, usually through hydrogenation. So, not only will calories be added back into the diet through resuming unhealthy snack habits, but they will be calories consisting of high amounts of the unhealthy fats.

So, while following a low carbohydrate diet, in order to ensure continued good health, follow these three recommendations: 1) Make most fats you eat the healthy, plant fats, rather than eating a diet high in animal or hydrogenated fats, 2) Eat plenty of nutrient rich fruits and vegetables, which are high in disease-fighting antioxidants, and 3) eat mostly whole, fresh foods and very little processed snack foods, even if they say low carb, in order to avoid hidden and unnecessary fat and calories.

Marjorie Geiser has been teaching health, fitness and nutrition since 1982. She is a nutritionist, registered dietitian, certified personal trainer and life coach. As the owner of MEG Fitness, Marjories goal for her clients is to help them incorporate healthy eating and fitness into their busy lives. To order her 30-Day Health & Fitness Challenge e-course and learn more about Marjorie, go to her website at www.megfit.com or email her at Margie@megfit.com

Tags: America, American Man, Americas, Animal Fats, Animal Products, Atkins representative, Backlash Against, cancer;, Canola Oil, diabetes;, Dietitian, e-course, Eastern Populations, Excess Calories, Fad Diet, FDA;, Feast Or Famine, Food Products, Health Conditions, heart disease;, inflammatory disorders, Low Carbohydrate Diet, Low Carbohydrate Diets, low net carb chips, low net carb food, Man Woman And Child, Marjorie, Marjorie Geiser, Mediterranean, metabolic syndrome, Monounsaturated Fats, net carb chips, Nutritionist, Obesity And Heart Disease, obesity;, olive oil;, Peanut Oil, Perpetual Feast, personal trainer and life coach, Processed Food Products, produce products, Rising Obesity, United States;, Whole Grains, Woman And Child, www.megfit.com —

Stay Healthy With Exercise
Michael Stefano

As a society, weve been more than convinced of the need for daily exercise. From the gimmicky hype of the television info-mercial, to the sound advice of the family physician, weve been bombarded with the reasons why we need to workout.

The medical community has coined the phrase, The Deadly Quartet, to describe four risk factors that plague Americans in disproportionate numbers:

The Deadly Quartet

Obesity

High blood pressure

High blood cholesterol, and triglyceride levels

Reduced sensitivity to insulin

Despite all this information thats been made available, overweight and out of shape Americans still huff and puff their way through their day. The Center for Disease Control and Prevention reports that obesity alone results in over 300,000 preventable deaths in the United States every year.

More than 60 percent of all Americans are classified as overweight or obese, while at any given time 30 to 40 percent of all Americans are trying to get in shape. An even higher percentage of cardiovascular disease is related to obesity, and being overweight nearly doubles your chance of developing high blood pressure.

But hears the good news, an article published in the March 2001 issue of The Annals of Internal Medicine has revealed that thirty minutes of daily exercise can extend human life.

This elaborate study took place from 1984 to 1989 in Finland using 1300 middle-aged men. Upon follow-up in 1997, researchers recorded 124 total deaths from both cardio and non-cardiovascular causes. After making adjustments for other risk factors (such as age and smoking), low fitness levels were associated with an almost three times higher mortality rate.

Scientists have proven that twenty to thirty minutes of moderate physical activity per day, forestalls the onset of the deadly quartet, and thereby prevents chronic disease, while extending human life.

Following a sensible exercise program will bring about significant change in the bodys chemistry, and its ability to perform work efficiently. This training effect lowers blood pressure, cholesterol and triglyceride levels, as well as increases insulin sensitivity, and thereby forestalling the onset of type II diabetes.

But besides these all-important health benefits, the right kind of exercise also burns fat, and sculpts our bodies into lean, high performance machines. Following a properly orchestrated workout program will not only add years to your life, it will add quality years that are reminiscent of youth, where youll look forward to the dawning of each fun-filled day.

About the Author

Michael Stefano is a 20-year veteran of FDNY, as well as author of The Firefighter’s Workout Book and creator of The Firefighter’s Workout Video.

His workout routines and articles have been featured on such internet giants as America Online, Yahoo! and eDiets.com.

Currently Michael is editor in chief at http://www.firefightersworkout.com, where you can get more information about his book and other services, as well as sign up for his FREE Train For Life Newsletter.

Tags: America Online, Annals Of Internal Medicine, Author, Cardiovascular Causes, Cardiovascular Disease, Center For Disease Control, Center For Disease Control And Prevention, chronic disease, Currently Michael, Deadly Quartet, Disease Control And Prevention, Disproportionate Numbers, eDiets.com, Editor-In-Chief, Exercise Program, Family Physician, Finland, Fitness Levels, High Blood Cholesterol, high blood pressure;, II diabetes, internet giants, Michael Stefano, Moderate Physical Activity, Mortality Rate, obesity;, Preventable Deaths, Rate Scientists, Risk Factors, Sound Advice, Television Info, The Annals of Internal Medicine, Triglyceride Levels, United States;, Yahoo —