Tips to Healthy Eating and Dieting
Mike Herman

The entire country seems to be fighting the ever present “battle
of the bulge.”

With an ever expanding population that is beginning to suffer
from a variety of diseases and conditions directly related to
obesity, consider adopting an alternative lifestyle that
includes healthy eating and dieting.

Instead of trying to lose weight with potentially harmful pills
or medications, consider changing your way of thinking about
food.

Also, avoid popular fad diets that may take the weight off
initially, but usually allow you to regain all the weight (and
maybe even more) as soon as the diet ends.

Instead, look for measures of healthy eating and dieting that
will work as a lifestyle change by allowing you to lose the
weight and keep it off, in addition to gaining a better sense of
your overall health.

Instead of looking to diets that require you to purchase budget
breaking foods that are packed with preservatives, added colors,
and chemicals, change your way of thinking about losing weight
and gaining health!

This tip is the key to healthy eating and dieting. Look for
fresh fruits, vegetables, and meats for your diet and avoid
anything boxed, canned, or frozen–with the exception of frozen
vegetables.

These processed foods, in addition to prepared foods, include a
phenomenal amount of preservatives and are often high in sugars
and fats, while being low in anything of nutritional value.

Also, check the dietary information on any items you purchase so
that you can be sure the food is a good choice for your new,
healthy lifestyle.

Also, look to the Food and Drug Administration for their dietary
requirements for individuals of all different ages and health.

This guideline will allow you to choose the foods that are most
beneficial for consumption.

Usually, these guidelines encourage you to avoid sugars and
fats, usually the main causes of poor health and weight gain.

Also, the FDA will be able to provide you with nutritional
information on a variety of items, including fresh fruits and
vegetables, whose information may be a bit difficult to find.

Using this information, begin to plan you weekly meals.

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Tips for healthy eating with fruits and vegetables
Zaak OConan

Everyone knows the importance of a diet rich in healthy fruits and vegetables. Most people do not eat enough of these important foodstuffs, and increasing your consumption of fruits and vegetables is probably the single most effective thing you can do to improve your overall health. Eating enough fruits and vegetables does not need to be chore. After all, fruits and vegetables are delicious, easy to buy and easy to use.

In addition, fruits and vegetables are rich sources of antioxidants, which are though to play an important role in maintaining good health. Antioxidants have been studied for their effectiveness at preventing cancer, heart disease and even reversing the signs of aging. In addition, fruits and vegetables are excellent source of trace elements and micronutrients. These important elements are not available in any vitamin pill; they must be obtained from the daily diet.

Tips for choosing the best fruits and vegetables
– When possible, choose fresh fruits possible. Fresh fruits and vegetables may contain more nutrients than frozen or dried varieties.
– Even though fresh is best, frozen and canned vegetables are great for out of season varieties. When buying canned fruits, avoid those packed in syrup and opt for those packed in water or juice.
– Choose fruits and vegetables in a variety of colors. Not only are bright, colorful fruits more attractive, but the different colors indicate different types and amounts of nutrients. For instance, yellow and orange fruits and vegetables are good sources of beta carotene, while dark green leafy vegetables are rich in vitamin C and calcium.
– Be careful when cooking vegetables. A quick steam in the microwave with minimal water added is the best way to prevent loss of nutrients when cooking.
– Keep your vegetables healthy by adding minimal butter, margarine and oil. Most vegetables can be flavored using a stock, a low fat yogurt or fresh fruit pieces.

Understanding portion sizes
We have all heard the government recommendations that we eat 5 to 10 servings of fruits and vegetables per day. This talk of servings and portions can sometimes be confusing, so let’s take a look at just what a serving consists of.

A serving of a fruit or vegetable can be:

– A medium sized piece of fruit, such as an apple, banana or orange
– One large slice of a fruit like a cantaloupe, melon or pineapple
– Two pieces of small fruit, such as a kiwi fruit or plum
– One cup of strawberries, raspberries or grapes
– One half cup of fresh fruit salad
– One half cup of stewed or canned fruit
– One quarter cup of dried fruit
– One half cup of 100% pure fruit juice
– One half cup of cooked, canned or frozen vegetables
– One side salad

Unlike with many other types of foods, more is better when it comes to fruits and vegetables. When planning and preparing meals, it is important to plan ahead and include as many servings of fruits and vegetables as possible. Proper meal planning and shopping are the best ways to meet the five a day minimum recommendation for fruit and vegetable consumption.

Some tips for healthier living
– Stock the fridge with healthy snacks like celery sticks and carrots
– Keep a bowl of fruit, stocked with healthy attractive fruits like oranges, apples and bananas, on the kitchen counter and dining room table
– Drink a glass of 100% pure apple, orange or grapefruit juice every morning
– Warm up a cold day with a steaming bowl of vegetable soup
– Eat at least one salad every day. Experiment with different salad additions, like broccoli, sprouts, carrots and green peppers.
– Snack on fruits like apples and oranges. Dried fruits like apricots and raisins also make handy and nutritious snacks
– Add sprouts, cucumbers, lettuce and tomatoes to sandwiches for extra variety
– Garnish meals with chopped or grated carrots
– Strive for at least two servings of vegetables at each evening meal
– Use your creativity to create exciting vegetable stir fries for family and friends
– Spice up the grill with vegetable and fruit kebobs
– Use baked apples and pears as great low calorie desserts
– Add vegetables like carrots, cabbage, onions, lentils and peas to soups, stews and casseroles.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

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Nutrition for healthy skin – A simple guide
John Gibb

In this day and age, many people are concerned with not only their health, but their looks as well. In the aesthetics-worshipping twenty first century, healthy skin is a definite desire among a large cross-section of the population. What few people know is that nutrition for healthy skin is the basis for achieving this desire. Healthy skin and good nutrition generally go hand in hand. While it is impossible to prevent the process of aging skin, healthy eating can lead you to a more glowing and healthy complexion.

One recommendation that plenty of doctors recommend would be to get enough water on a daily basis. Also, your health can be promoted by eating healthy foods such as fruits, vegetables, grains, nuts, and fish. Another way to aid your skin and general well-being would be through the use of supplements. There are plenty of supplements out there, and while some do not necessarily do what they promise, there are more than enough that will help your health.

Vitamin A is one key ingredient to healthy skin. Used in many acne treatment oils, supplements of Vitamin A have been shown to help prevent acne and skin cancer. However, you must be careful not to overdose on this supplement as it can result in liver problems. Scientific studies have shown that a diet rich in fruits, vegetables, nuts, yogurt, eggs, vegetable oils, whole grains, tea, and water results in less photo-aging and skin wrinkling then those who consume foods such as red meat, whole milk, butter, sugary products and potatoes.

Antioxidants can also be very helpful with regards to nutrition for healthy skin. Antioxidants can prevent damage done to cells by free radicals, which damage cell membranes. This can help to naturally protect your skin against the harmful effects of the sun. Basically, your best bet is to have a low-fat, healthy diet, while regularly taking healthy supplements and drinking plenty of water.

For more information on healthy supplements and nutritional information, check out
About the Author

John Gibb manages http://www.nutritional-suplement-guides.com

The site dedicated to nutrition.

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Nutrition and healthy eating – What you should know
John Gibb

Many people think that they can achieve a healthy lifestyle simply by maintaining a diet that prevents obesity. While keeping trim is one aspect of being nutritionally sound, there are many other factors that figure into getting your body working in the best possible shape.

Your body needs plenty of nutrients to stay in its best condition, and a diet simply isn’t enough. A combination of receiving nutrition and healthy eating can result in great things for your health. For instance, your body requires a daily amount of calcium. If you cannot achieve these daily guidelines, the calcium levels in your blood will drop. This will disrupt nerve communication and hinder blood clotting. If you neglect your calcium levels long enough, the bloodstream will begin to sap the very calcium that makes up your bones. This results in brittle bones, the onset of the dreaded osteoporosis.

Also, it’s important to get your daily vitamins. Vitamins A, B-complex, C, D, E, and K are all necessary on a daily basis to maintain your health. They contain antioxidants that help your body fight off the negative effects of free radicals – molecules that attack the cell membranes in your body. A lack of these vitamins can result in a range of symptoms, from things as simple as chapped lips to long-forgotten diseases such as scurvy, caused by a lack of vitamin C.

Of course, nutrition and healthy eating go hand in hand; while vitamins and minerals are required, it is also important to get the right amounts of protein, carbohydrates, and fat. Without enough protein, your body is unable to repair damaged tissues, or create new tissues. Carbohydrates are key in providing your body with the energy it needs for your day-to-day tasks. Fat is also important, as too low a fat level can be detrimental to the body.

Now that you have an idea of some of the nutrients daily, you need get off your butt and start exercising. Exercise will do wonders for your whole body, mind, and even spiritual state if pursued long enough.
About the Author

John Gibb manages http://www.nutritional-suplement-guides.com

The site dedicated to nutrition.

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