Tips for healthy eating with fruits and vegetables
Zaak OConan

Everyone knows the importance of a diet rich in healthy fruits and vegetables. Most people do not eat enough of these important foodstuffs, and increasing your consumption of fruits and vegetables is probably the single most effective thing you can do to improve your overall health. Eating enough fruits and vegetables does not need to be chore. After all, fruits and vegetables are delicious, easy to buy and easy to use.

In addition, fruits and vegetables are rich sources of antioxidants, which are though to play an important role in maintaining good health. Antioxidants have been studied for their effectiveness at preventing cancer, heart disease and even reversing the signs of aging. In addition, fruits and vegetables are excellent source of trace elements and micronutrients. These important elements are not available in any vitamin pill; they must be obtained from the daily diet.

Tips for choosing the best fruits and vegetables
– When possible, choose fresh fruits possible. Fresh fruits and vegetables may contain more nutrients than frozen or dried varieties.
– Even though fresh is best, frozen and canned vegetables are great for out of season varieties. When buying canned fruits, avoid those packed in syrup and opt for those packed in water or juice.
– Choose fruits and vegetables in a variety of colors. Not only are bright, colorful fruits more attractive, but the different colors indicate different types and amounts of nutrients. For instance, yellow and orange fruits and vegetables are good sources of beta carotene, while dark green leafy vegetables are rich in vitamin C and calcium.
– Be careful when cooking vegetables. A quick steam in the microwave with minimal water added is the best way to prevent loss of nutrients when cooking.
– Keep your vegetables healthy by adding minimal butter, margarine and oil. Most vegetables can be flavored using a stock, a low fat yogurt or fresh fruit pieces.

Understanding portion sizes
We have all heard the government recommendations that we eat 5 to 10 servings of fruits and vegetables per day. This talk of servings and portions can sometimes be confusing, so let’s take a look at just what a serving consists of.

A serving of a fruit or vegetable can be:

– A medium sized piece of fruit, such as an apple, banana or orange
– One large slice of a fruit like a cantaloupe, melon or pineapple
– Two pieces of small fruit, such as a kiwi fruit or plum
– One cup of strawberries, raspberries or grapes
– One half cup of fresh fruit salad
– One half cup of stewed or canned fruit
– One quarter cup of dried fruit
– One half cup of 100% pure fruit juice
– One half cup of cooked, canned or frozen vegetables
– One side salad

Unlike with many other types of foods, more is better when it comes to fruits and vegetables. When planning and preparing meals, it is important to plan ahead and include as many servings of fruits and vegetables as possible. Proper meal planning and shopping are the best ways to meet the five a day minimum recommendation for fruit and vegetable consumption.

Some tips for healthier living
– Stock the fridge with healthy snacks like celery sticks and carrots
– Keep a bowl of fruit, stocked with healthy attractive fruits like oranges, apples and bananas, on the kitchen counter and dining room table
– Drink a glass of 100% pure apple, orange or grapefruit juice every morning
– Warm up a cold day with a steaming bowl of vegetable soup
– Eat at least one salad every day. Experiment with different salad additions, like broccoli, sprouts, carrots and green peppers.
– Snack on fruits like apples and oranges. Dried fruits like apricots and raisins also make handy and nutritious snacks
– Add sprouts, cucumbers, lettuce and tomatoes to sandwiches for extra variety
– Garnish meals with chopped or grated carrots
– Strive for at least two servings of vegetables at each evening meal
– Use your creativity to create exciting vegetable stir fries for family and friends
– Spice up the grill with vegetable and fruit kebobs
– Use baked apples and pears as great low calorie desserts
– Add vegetables like carrots, cabbage, onions, lentils and peas to soups, stews and casseroles.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

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The importance of fiber to a healthy diet
Tony Robinson

When it comes to eating healthy and enjoying a healthier
lifestyle, it is hard to overstate the importance of fiber in
the diet. Even though fiber is most associated with grains, rice
and breads, it is important to remember that fruits and
vegetables also contain significant amounts of dietary fiber. In
fact, the need for fiber is just one more reason to eat your
fruits and vegetables every day.

In order to understand why dietary fiber is so important, it is
a good idea to know what fiber is and what role it plays in
digestion. Simply put, dietary fiber is the portion of food that
the human body cannot digest. Fiber is found in foods of plant
origin only; there is no fiber in meat and dairy products. Fiber
plays an important role in the digestion of food, and in the
elimination of waste products as they travel through the body.

Good sources of dietary fiber include grains, cereals, legumes,
lentils, nuts, seeds, fruits and vegetables. As we said before,
meats and dairy products do not contain any dietary fiber, so it
is important to eat some plant based foods ever day to get the
fiber you need.

Soluble vs. insoluble Not all fiber is the same, and fiber comes
in two forms – soluble and insoluble. All plant materials
contain both types of fiber, but some sources contain more of
one than the other. Eating a variety of foods rich in fiber
every day will ensure you get adequate levels of both soluble
and insoluble fiber.

Insoluble fiber is important in keeping people regular, and it
has shown promise as well in the prevention of some types of
colon and rectal cancers. Insoluble fiber is mainly found in
wheat brain, some types of vegetables and in whole grain
products. Some vegetables rich in insoluble fiber include
carrots, peas and broccoli. The skins of fruits are also rich in
insoluble fiber.

Soluble fiber, on the other hand, has shown promise in reducing
levels of cholesterol in the blood, and at reducing the rate at
which glucose enters the bloodstream. Soluble fiber is abundant
in dried peas, lentils, beans, barley, oat bran, and in many
fruits and vegetables.

How much fiber is enough Many people are unsure just how much
dietary fiber they need every day, but most dietitians recommend
that women consume between 21 and 25 grams of dietary fiber per
day. For men, the recommendation is 30 to 38 grams of fiber each
day.

Of course, that is easier said that done, and it is important to
know which foods are high in fiber in order to boost your daily
fiber consumption. In the case of packaged foods like breads and
crackers, the fiber content will be listed as part of the
nutritional label. In the case of fruits and vegetables, there
are charts which show the fiber content of an average size
piece. Some grocery stores post this information, and it is also
widely available on the internet.

When increasing dietary fiber, it is best to make the increase
gradual. A sudden jump in dietary fiber can lead to bloating,
gas and abdominal discomfort. In addition, it is important to
drink plenty of fluids, especially water, in order for fiber to
have the best effect. When choosing breads and cereals, it is
best to go with healthier whole grains. In general, the less
processing, the healthier the foods.

Eating the skins of fruits and vegetables is a great way to
increase dietary fiber. Many people like to make fruit shakes
and smoothies that use the skins of their favorite fruits. This
makes a delicious and nutritious way to increase fiber
consumption. In addition, keeping a variety of fiber rich foods,
such as apples, nuts, seeds and bran muffins, around for snacks
is a great idea.

And finally, eating a wide variety of foods will ensure that you
get plenty of fiber, as well as the vitamins, minerals, and
trace elements that make a balanced diet so important.

About the author:

Tony Robinson is a Company CEO, webmaster husband and dad. In
his busy lifestyle he has placed importance on health and
fitness. Visit http://www.eat-healthily.com for good eating tips
and techniques to assist you maintain a healthy lifestyle.

Tags: Adequate Levels, Author, Broccoli, Carrots, Cereals, Company CEO, dairy products;, Digestion Of Food, food;, Foods Rich In Fiber, Fruits And Vegetables, grain products;, Healthy Diet, Human Body, Insoluble Fiber, Lentils, less processing, Plant Materials, Plant Origin, Rectal Cancers, Soluble Fiber, Sources Of Dietary Fiber, Tony Robinson, Types Of Vegetables, waste products, webmaster, webmaster husband and dad, Whole Grain Products —

Start Growing Healthy Children Before Getting Pregnant
Margaret Paul, Ph.D.

The following article is offered for free use in your ezine,
print publication or on your web site, so long as the author resource box at the end is included, with hyperlinks. Notification of publication would be appreciated.

For other articles which you are free to use, see http://www.innerbonding.com

Title: Start Growing Healthy Children Before Getting Pregnant
Author: Margaret Paul, Ph.D.
E-mail: mailto:margaret@innerbonding.com
Copyright: 2004 by Margaret Paul
URL: http://www.innerbonding.com
Word Count: 640
Category: Pregnancy, Parenting

Start Growing Healthy Children Before Getting Pregnant
By Dr. Margaret Paul

When I was in my early 20s, I read Adele Daviss book, Lets Eat Right To Keep fit. I learned from her that you are what you eat. I also learned that our babies are what we eat while we are pregnant, and then are what they eat once they are born. If you nurse your babies, then they continue to be what you eat as long as you are nursing them. My bible during my first pregnancy over 38 years ago was Lets Have Healthy Children, also by Adele Davis. I started to follow her guidelines way before getting pregnant, knowing that my health had a big effect on my babys health.

There is much more information about good nutrition available today, and I want to encourage anyone who wants to have healthy children to start early in learning about and implementing a healthy way of eating. Educating yourself regarding good nutrition is a major part of good parenting. However, a good rule of thumb is, if they didnt eat it 200 years ago, dont eat it now! This means no fast food, no packaged food – including sodas, cakes and candies – no preservatives, no fruits and vegetables grown with pesticides or artificial fertilizers, or animals grown with hormones and fed food grown with pesticides. It also means no smoking or drinking. It means no caffeine. If you want healthy children, you need to put pure, clean organic food into your body before you get pregnant and continue throughout your pregnancy. Of course, then you want to continue to feed yourself and your family clean food once your children are born.

If you are pregnant or thinking about getting pregnant, you have a wonderful opportunity to lay a strong foundation of health for your child. Why not start now feeding yourself well and learning all you can about creating healthy children? You are going to be a parent the whole rest of your life. You can do so much to make your parenting experience a joyful one by taking responsibility for your own physical and emotional health before getting pregnant. If you have not been disciplined enough to eat well before getting pregnant, perhaps the idea of eating well for your child will be enough to motivate you.

Its not as hard as you might think. It really doesnt take much more time to eat well than to eat junk. And the payoff is huge. Not only were my three babies healthy, they were calm. They slept well and were happy children, who learned easily and did well in school. The only time they were hyperactive actually bouncing off walls! was after returning from birthday parties where they had ice cream, cake and sodas.

In my many years of counseling, Ive often worked with parents who were struggling with their childrens behavior problems. Of course not all behavior problems are nutritional, but you might be surprised how many problems have their cause in poor nutrition. Ive often wondered why so many people are careful to put the right octane in their gas tank but put the wrong fuel into their bodies and then wonder why there is so much illness, learning disabilities, and so on.

I want to tell you a little story about the power of food. We had a 6 month old golden retriever puppy who was dying of irritable bowel syndrome. He had constant diarrhea and was getting thinner and thinner by the day. We had been giving him the very best quality kibble and it wasnt working. Fortunately we learned about raw food for dogs. Within two meals of raw food, he was completely healthy! Here I had been studying nutrition for so many years and it had never occurred to me that a dogs natural diet is raw food! Wow, what a lesson!

About the Author

Margaret Paul, Ph.D. is the best-selling author and co-author of eight books, including “Do I Have To Give Up Me To Be Loved By You?” She is the co-creator of the powerful Inner Bonding healing process. Visit her web site for a FREE Inner Bonding course: http://www.innerbonding.com or email her at margaret@innerbonding.com.

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Raw Food Diet – Healthy or Not?
Deborah Wilson

Raw foodism is a way of eating that has grown in popularity in recent years. Celebrities such as Woody Harrelson, Carol Alt, and Alicia Silverstone have gone raw. So what’s the story? Raw foodists believe that cooking anything over 120 degrees destroys essential food enzymes needed for proper digestion.

So is it myth or fact that raw food is better for you? As with so many things, the jury is still out. Whenever you make drastic changes to your diet, it’s important make sure you’re receiving all the nutrients you need. Those who incorporate more raw food into their diets such as fresh fruits and vegetables, fresh juices, and raw nuts often see a huge improvement in overall health and well-being. It may not be necessary to be so extreme as to eat everything raw in order to reap the benefits.

If you decide to “go raw,” how far you decide to take your raw diet is up to you. Many people choose to eat their morning and afternoon meals raw and then eat a cooked dinner. Forget the fads and do what feels right to you. Adding more raw fruits and vegetables to your diet never hurt anyone.

As for the health benefits, proponents of the raw diet claim it can lower blood pressure, lower cholesterol, improve eyesight, heal skin problems such as eczema and psoriasis, and even aid in reversing chronic disease and cancer. While there is no research to back this up, more and more doctors and scientists are becoming interested in what raw food can do.

There are several great online raw food resources:

Health Diaries features blogs on the raw food diet. New raw foodists can read others’ diaries or start their own and track their progress.

Shazzie has been raw for several years. Her site features a blog, raw products, and several great before and after pics.

David Wolfe, the owner of Rawfood.com, is a well-known raw foodist. On his site, you can purchase raw food products, books, and just about everything else related to raw food.

Through these sites you’ll discover many more raw resources. There’s a great online community just waiting for those who are looking to improve their health through the raw food diet.

About the Author

Deborah Wilson is a freelance writer specializing in health and wellness topics.

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