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Healthy snacks for healthy living

Healthy snacks for healthy living
TonyRobinson

Snacking is one of those issues that can wreck the best laid
plan for healthier eating. Everyone wants a snack now and then,
but the key is to make those snacks healthy and nutritious as
well as delicious.

There are many great snacks that can be enjoyed guilt free. For
instance choosing snacks from whole grain products, fruits and
vegetables, milk and dairy products, meat and nuts can be a
great way to satisfy your craving without destroying your diet.

The world of grain and whole grain products contain a great many
healthy snacks, including whole grain breads (wheat bread and
rye bread are great choices), whole what bagels, wholesome
tortilla shells, pita bread and whole grain cereals.

The all important vegetable and fruit food group contains so
many ideas for healthy snacks that it would be impossible to
list them all here. Some of the best, tastiest and easiest fresh
fruit and vegetable snacks include baby carrots or carrot
slices, bit size vegetables such as broccoli florets, radishes
and green peppers, fresh vegetable and fruit juice and fruit
salads.

For a quick and easy fruit salad, try this five minute recipe.
Open a can of mandarin oranges and pour it into a bowl, making
sure to capture all the delicious juice as well. Cut up a
banana, an apple and a nectarine and add them to the bowl. Add
some strawberries, blueberries and raisins for extra taste and
color, and serve.

Of course fresh fruit also makes a great snack on its own.
Snacking on apples, bananas and oranges is a great way to eat
healthy and still enjoy delicious snacks. Keeping a bowl of
delicious fruit on the table or the coffee table is a great way
to encourage the entire family to eat healthier.

The milk and dairy products food group also contains many
healthy snack items, including low fat and nonfat yogurt, skim
milk, low fat puddings, cheeses and even chocolate milk.

Low fat cuts of prepared meats and low fat varieties of lunch
meats make great snacks as well. Sandwiches made with whole
grain bread and low calorie spreads like mustard can be a great
treat any time of day or night.

Canned tuna (packed in water of course), peanut butter, eggs and
egg substitutes, poultry, nuts and beans are also excellent
choices for healthy snacks.

When creating healthy snacks, it is important to limit the
consumption of high fat foods, and foods high in salt and
sodium. Instead of buying snacks in the snack aisle of the
grocery store, try making your own using some of the suggestions
listed above.

For added variety, try combining several different healthy
snacks in unexpected ways. For instance, try spreading peanut
butter on pita bread, or use it as a fun dip for apple slices.
Or top a whole grain English muffin with tuna and cheese. Place
it in the broiler for a few minutes and enjoy a healthy and
delicious snack.

Other good ideas for quick and healthy snacks include pairing
fresh fruit with nonfat plain or vanilla yogurt, adding fresh
fruit slices to cereal, and using fresh fruit and fruit juices
to make delicious smoothies.

To perk up bagels that are getting a little stale, try slicing
them into thin pieces and arranging them on a baking sheet.
Brush them with some low fat salt free butter or margarine, some
garlic powder and bake them for 10-12 minutes at 350 degrees.
This is a great way to make your own inexpensive and healthy
bagel chips without the preservatives or extra sodium found in
the store bought variety.

There are of course many other types of healthy snacks, and
their variety is only limited by your creativity. It is
important to make a variety of healthy snacks, and keep them
readily at hand. Replacing all those unhealthy snacks with
healthier alternatives is one of the best ways to keep snack
cravings from sidetracking your healthy eating goals.

About the author:

Tony Robinson is a Company CEO, webmaster husband and dad. In
his busy lifestyle he has placed importance on health and
fitness. Visit http://www.eat-healthily.com for good eating tips
and techniques to assist you maintain a healthy lifestyle.


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End Winter Weight Gain With Healthy Snacking

End Winter Weight Gain With Healthy Snacking
Kathryn Martyn, M.NLP

It’s that time of year we all start thinking about putting on a healthy layer of fat, just like the hibernating bears. From a nip in the air to a massive snow and ice storm, there is a palpable difference in the air. We’ve generally accepted that it is nature’s way of helping us provide a little extra winter fat, storing up for the winter, just in case. But how long since you last had a food shortage or had to wait out the winter for your next meal?

This year can be different.

Today consider making one small change. When you make a small change, it is easier to handle, you are more likely to incorporate it into your daily life and you are more likely to succeed, than if you try to make a global change to your whole way of being.

Instead of taking something away, start by adding more fresh fruit and vegetables to your diet. Just for today, throw out your rules, if you typically follow a diet that forbids fruit or fresh vegetables because fresh foods are too important to miss. Fresh foods are sweet, satisfying and full of vitamins, minerals, bioflavonoids, and other things that your body requires for optimum health.

Choose a few you particularly enjoy. This time of year apples are great, citrus fruits, bananas are available year-round. Get some fresh fruits you like and start carrying a food sack everywhere you go. Try little packages of baby carrots, or cut up cauliflower and broccoli. A fellow I know always has a bagful of chopped cauliflower, carrots, and others vegis he munches on. That’s smart.

The idea with healthy snacking is that when hunger strikes (or what you think is hunger), no matter where you are you’ll now have healthy snacks handy. No more having to buy a candy bar because you’re famished. My choices for healthy snacks won’t suit everyone, but that’s fine. Choose other things that would work better for you. I enjoy things such as jerky, whole grain rolls or bagels, yogurts, and fresh fruits as I mentioned earlier. I almost always have an apple nearby.

The idea is that it’s not that you couldn’t wait, but what has forestalling your hunger done for you so far? It tends to set you up for later binging and out-of-control snacking. Eating a few healthy snacks during the day can end that pattern once and for all.

Here’s a plan: Think of one or two fresh foods you could carry in a big or small cooler and then do it. As I’m writing this I’m a little hungry and I’m starting to think about having a snack. I might eat an apple, a banana or some jerky because they are all within my immediate reach. That’s far better than not eating anything now, but instead deciding to “wait it out,” while I start thinking about cookies and cake and pizza and other fast foods I can grab on the way home.

Going all day in a hungry or denied state sets you up for late night binging and out-of-control snacking. You’ll never be able to make up for the earlier deprivation. Why bother. I’ve never met anyone yet who got fat from eating too much fruit, so be brave and give this idea a chance.

About the Author

Kathryn Martyn, Master NLP Practitioner, author of the free
e-book: Changing Beliefs, Your First Step to Permanent Weight
Loss, and owner of http://www.OneMoreBite-Weightloss.com

Get The Daily Bites: Inspirational Mini Lessons Using EFT and
NLP for Ending the Struggle with Weight Loss and Tackling any
Obstacles http://www.onemorebite-weightloss.com/getnews.html


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