Healthy Weight Loss Tips

Healthy Diet Tips And Much More



Cabbage Soup Diet – Recipe Revealed

Have you heard about losing weight with the cabbage soup diet? This is a diet that is designed to enable you to lose 10 pounds in just seven days and during that time you don’t feel hungry. During the seven days you can eat as much of the low calorie soup as you like along with some other foods that are set out in the diet.

If you have been wondering what the recipe is for this cabbage soup diet then wonder no more. Here is the diet:

Ingredients:

* 2 green peppers
* 6 large green onions
* 1 to 2 cans of diced or whole tomatoes
* 3 carrots
* 1 bunch of celery
* 1 container (around 10 oz.) mushrooms
* Half a cabbage
* 1 pack Lipton soup mix
* 1 or 2 cubes bouillon (optional)
* 1 48 oz can V8 juice (optional)
* 12 cups water if not using V8 juice

Method:

Put all the ingredients into a big pot and boil for a couple of hours. You can saut the onions prior to adding the other ingredients if you prefer but it isn’t necessary. There is no need to add salt as the Lipton soup mix and bouillon will give it enough salt and flavor.

Keep the soup in the fridge and this quantity should last you for the first few days of the diet.

If you find that the soup is too bland for your liking then you can add a little salt, pepper, curry, parsley, garlic or other calorie free spices.

In addition to the soup you can also eat specific foods on certain days as follows:

Day 1: Eat all the fruit you want except for bananas

Day 2: Eat all the vegetables that you like plus you can eat a baked potato with butter

Day 3: Eat all the fruit and vegetables you want except for potatoes and bananas

Day 4: Today you can eat bananas and have skim milk

Day 5: Eat up to 6 tomatoes and 16 oz of beef

Day 6: Eat all the vegetables that you want except baked potato and you can eat 2 to 3 steaks

Day 7: Eat brown rice, vegetables and unsweetened fruit juice

Even though you can eat these other foods you should have at least one serve of soup each day. You can eat as much of the foods allowed on a particular day except those with limited amounts.

This diet is so effective because sticking with these foods means that you are not consuming enough calories to put on weight. The soup has hardly any calories and even combined with the other foods you will still come in at under 1000 calories each day.

The cabbage soup is very easy to make and you can make up a big batch of it that will last a few days and just reheat single servings when required. The other foods allowed are also very easy to prepare.

You shouldn’t continue with this diet for more than seven days. If you have a lot of weight to lose then complete the seven days and then wait at least a week before doing the cycle again. During the week that you aren’t doing the diet you can eat normally but try not to overeat.

The recipe for the cabbage soup diet is simple and effective so why not give it a go.


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Eating Healthy When Eating Out

If you go out to a restaurant to eat, you probably watch your calories very closely. To assist you with your calorie watching when dining out, these tips will help you make the most of it.

– Always order salad dressings or sauces on the side, as this way you have control over how much you add to your meal.

– When you order grilled fish or vegetables, you should ask that the food be grilled without butter or oil, or prepared with very little or either or.

– Anytime you order pasta dishes, be on the lookout for tomato based sauces instead of the cream based sauces. Tomato based sauces are much lower in fat and calories, and tomato sauce can even be counted as a vegetable!

– You should always try to drink water, diet soda, or tea instead of soda or beverages that contain alcohol.

– If you order dessert, share with a friend. Half of the dessert will equal half of the calories.

– When you choose a soup, remember that cream based soups are higher in fat and calories than other soups. A soup can be a great appetizer, as most are low in calories and you fill you up pretty fast.

– When ordering a baked potato, ask for salsa instead of sour cream, butter, cheese, or even bacon. Salsa is very low in calories and provides a healthy alternative with plenty of flavor and spice.

– When you are full, stop eating. Listen to your body and what it tells you.

– If you get full, take half of your meal home. The second portion of your meal can serve as a second meal later. This way, you get two meals for the price of one.

– If you’re looking to eat less, order two appetizers or an appetizer and a salad as your meal.

– If you get a choice of side dishes, get a baked potato or steamed vegetables instead of french fries.

– Always look for food on the menu that’s baked, grilled, broiled, poached, or steamed. These types of cooking use less fat in the cooking process and are usually much lower in calories.

– Plain bread or rolls are low in both fat and calories. When you add the butter and oil, you increase the fat and calorie intake.

– As key ingredients to your meal, choose dishes with fruits and vegetables. Both fruits and vegetables are great sources of dietary fiber as well as many vitamins and minerals.

– Choose foods made with whole grains, such as whole wheat bread and dishes made with brown rice.

– If you crave dessert, look for something with low fat, such as berries or fruit.

– Always remember not to deprive yourself of the foods you truly love. All types of foods can fit into a well balanced diet.


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Healthy Eating Guidelines For Pregnant Women

Pregnancy is an exciting, but also sensitive time for women. During this period, women need not unaccompanied take care of their own health, but the health of their offspring as husky. However, pregnant women longing not give up eating all the food they love. All they need to do is eat smart, and ensure that their food choices are healthy ones. Here are some great healthy eating tips for pregnant women.

Watch Your Serving Size

According to nutrition experts pregnant women need an estimated three hundred extra calories each day during this crucial period. However, the extra amount of calories they require will depend on their weight before they got pregnant. Pregnant women also have to follow the appropriate serving recommendations, by talking to their health sweat provider about having the appropriate eating plan. Pregnant women also need to take close tabs on their virtuous portions, because they may be eating more than what they think.

Daily Food Serving Guidelines To Follow

Women should be careful of what they eat, and how they eat during pregnancy. They duty to remember that fatty foods like chips, cookies, doughnuts and sweets like sodas and candy do not give their baby the right amount of nutrition they actually need. Here is some interesting food serving guidelines to consider.

– Pregnant women should consume at least six ounces of grains per day. An ounce of grains is equivalent to 1 cup ready – to – eat cereal, 1 small pancake, 1 slice bread and 1 small tortilla.

– 2 cup serving of vegetables. A cup of vegetables is spit to 1 cup vegetable juice, 1 cup raw or cooked vegetables and 1 medium – baked potato.

– 1 cup of fruits. A daily serving of 1 cup of fruits is equivalent to cup of fruit, cup dried fruit, 16 grapes or cup fresh, frozen or canned fruit.

– 3 cups of milk each bit. This daily serving is equivalent to 1 cup yogurt, 1 ounces natural cheese, 2 ounces processed cheese and 1 cup milk.

– 5 ounces of protein each day. This daily serving is equivalent to cup cooked dry beans, 1 egg, cup nuts, 1 ounce of poultry, meat or fish, and a tablespoon peanut butter.

Apart from considering the daily serving guidelines mentioned above, pregnant women should also take regular doses of folic acid. Folic harsh helps prevent serious birth defects and spinal cord defects. Women of child – bearing age need to take at least 40 micrograms of folic acid each day before and during pregnancy. Foods that are rich sources of folic acid include enriched morale products, green leafy vegetables, orange juice, beans and vitamin – fortified breakfast cereals.

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Natural Weight Loss: When you do not have to Go

Natural Weight Loss: When you do not have to Go Over

Eat right, keep moving.

You just have read all that you need to know about how to prevent being overweight. That simple set of instructions should be easy to follow, but not for 35% of Americans who are unable to prevent being overweight.

Of course, once we are overweight, we usually want to trim down for a whole lot of reasons, some related to health, others having to do with looks.

In addition, it is never too late to lose weight. But the fact is, it is a whole lot easier to prevent putting on pounds than to try losing them later on. And if there is one thing we all know, it is that weight gain is likely to happen if we do not take forward-looking steps to stop it.

Health experts say that most people who are into losing weight usually stray. They tend to go back to their old eating habits even after they learn to enjoy low-fat eating. They tend to return to sedentary ways even though they enjoy exercising.

But despite the momentum toward weight gain, you can stop it from happening, experts say. And there are plenty of good reasons to avoid excess pounds, reasons that go beyond vanity or social acceptance.

In fact, some health experts contend that the significance of excess weight is more than cosmetic. They say that it takes a huge toll on peoples physical health.

The Way to Losing WeightNaturally

The nuts and bolts of eating right maintaining a healthy weight is not all that complicated. In fact, it is a good bet that most people know pretty well what is best. Hence, losing weight the natural way should not be a problem at all.

Consequently, a reasonable approach for losing weight naturally is to stick to a diet that is high in complex carbohydrates, high in fiber, moderate in protein, and low in fat.

A complex carbohydrate is a baked potato. Fat is the sour cream and butter you should not put on it. Fiber is vegetables. Fat is the oil you should not fry them in. Protein is a lean cut of meat. Fat is the gravy you should not pour over it.

Moreover, health experts say that dietary fat promotes weight gain because it is a very dense source of calories. Also, when you consume excess calories from dietary fat, you store those calories as body fat more efficiently than excess calories from other sources.

On the other hand, it can also help you lose weight naturally if you will not fall into the so-called fat-free trap. Manufacturers keep coming out with low-fat or fat-free versions of their best-selling foods, but Americans keep getting fatter anyway.

One of the greatest delusions of the 1990s is that no fat means non-fattening. The truth is, you are often getting just as many calories from the no-fat version, even if the calories are not coming from fat.

The term fat-free can be a trap if you start to believe that you can eat any amount of the foods that are advertised that way.

Whats more, it is best to respond to hunger with healthful snacks. Health experts say it would be better to try eating every three to four hours, which may mean a nutritious low-fat snack between lunch and dinner.

When you feel the urge for food coming on, snacking on something healthy such as a slice of whole-grain toasted bread is a better alternative. Never skip a meal and eat snacks instead because that is the worst thing you can do if you are trying to control your eating habits and weight.

Remember, if you want to lose weight naturally, you have to keep track of every food you eat and of every activity that you do. When you say natural weight loss means that you do not have to use some accessories or helpful aids just to lose weight.

Losing weight naturally is a process and not a fad. Hence, it would take a lot of dogged determination, self-control, and discipline just to achieve your ideal weight.

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