Ultra Pure Drinking Water -Is it healthy ?
Pauline Robinson

Over the past decade, the popularity of bottled water has increased substantially in North America(1). Sales of bottled waters have increased by 400%, and 1 in 5 households now use bottled drinking water (2). Annual per capita consumption has risen from less than 8 gallons in 1991 (1,2) to 12.7 gallons in 1997 (Arthur von Wiesenberger, personal communication). Since bottled water is beginning to assume a prominent place in the North American diet, its health effects require evaluation.
It is more important to remove any harmful pollutants from your water than to save beneficial minerals in it.

Drinking water produced by distillation alone is not free of all potential pollutants, regardless of the brand of distiller; drinking water produced by the combination of any distiller plus an adequate filter will insure the purest drinking water but without minerals. Also because of the lack of minerals the pH of this water will drop and become more acidic on standing.

Ultra Pure water produced by Reverse osmosis sytems that have a UV light added are good and have a few electrolites in it. The pH will drop as this water has no buffering capacity also.

The drinking water most conducive to good health is that which contains a moderate to high mineral content.

The acidic Distilled water and Ultra Pure Reverse Osmosis can leach pollutants from its containers, so the choice of storage containers is important. Glass is best and seamless stainless steel and inert plastics are next best. Don’t store distilled or ultra pure reverse osmosis water in soft plastic bottles.

When your water has a pH below 6.5 it is considered acidic. When this occurs, water can actually start to eat away at pipes and stain silverware, imagine what happens elsewhere. Since this is happening, you will need to neutralize your water.

Where distilled water or reverse osmosis water is the drinking water of choice, the consumer should pay attention to insuring a plentiful source of minerals from food and/or supplements.

With the CRL-pH+ remineralization filter developed at HealthSmart Nutrition placed after the RO system or distiller this problem with the pH drop is lessened. The water is adjusted to a mild alkaline pH for a smoother taste and a healthier water.

About the Author

Pauline Robinson is the Health Consultant
for HealthSmart Nutrition http://www.air-water-nutrition-healthsmart.com
to learn more about why minerals are so necessary http://www.air-water-nutrition-healthsmart.com/coral-cal-min/why_minerals.htm
more information about the CRL-pH+ filter see http://www.air-water-nutrition-healthsmart.com/mineral-filter.htm

Tags: American Diet, Author, Bottled Water, Bottled Waters, Buffering Capacity, Distilled Water, Distiller, Drinking Water, Electrolites, food;, Good Health, Harmful Pollutants, Health Consultant, Health Effects, inert plastics, Leach, Mineral Content, North America, Pauline Robinson, Personal Communication, Plastic Bottles, Reverse Osmosis Water, Seamless Stainless Steel, stainless steel, Storage Containers, Uv Light, Water Distillation —

Low Carb Diet eBook: Over 300 Healthy Recipes
tom atkins

let us make you an EXPERT in the kitchen with our easy to make
low carb recipes.

You don’t have to be a trained chef to create gourmet dishes.
Our easy to follow directions will make you an expert culinary
aficionado. Our ingredients are carefully researched both for
taste and for their health effects. We have worked around the
clock to find ingredients and develop recipes that taste great
and are good for you! Don’t let the enticement of forbidden
culinary delights play havoc with your health. Whatever you love
and yet must stay clear of, we have delicious alternatives for
you. All of the following recipes have a carb count of no more
than 50 carbs per serving (at the highest) . In fact everything
here has been created so that it falls between 2-50 carbs per
serving.

In the following pages you will find over 300 of the most
complete and delicious low carb recipies anywhere. We found
scrumptious recipes and changed them to their low-carb
counterparts. They are delicious, delightful and easy to make.
Most of the recipes in this compilation have an average of 1-50
grams of carbs per serving. You may note that they range in
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various backgrounds of culinary expertise. Even though the cooks
added to the recipe in his/her own way, don’t be afraid to make
these recipes yours by changing ingredients to satisfy your own
pallet. I hope you enjoy them as much as we did .Bon appetite!!

About the author:

www.lowdiet.blogspot.com

Tags: Aficionado, Atkins, Author, Bon Appetite, Carb Count, Carbs, Cooks, Counterparts, Delicious Alternatives, Diet Recipes, Easy Recipes, Ebook, Enticement, Gourmet Dishes, Havoc, Health Effects, Healthy Diet, Healthy Recipes, Low Carb Diet, Low Carb Recipes, Pallet, Scrumptious Recipes, Tom Atkins, trained chef, www.lowdiet.blogspot.com —

Whats Inside Your Cup Of Tea The Benefits Of Tea

For the past years, much has been revealed about the benefits of tea. It is branded for a wonder drug by many and whether it is true or not is still a controversy in the health effort. Though going back to ancient times, tea has already been used by manifold countries especially in Japan, China, England, and India to sign a few.

The buzz about the benefits of tea is becoming more and more complex that it can no longer stage ignored. Testimonies after testimonies of people who are discovering the health effects of tea can no longer be put to silence. Well, no one can actually deny the fact that countries who consume tea the most also have the most number of people who live the longest life.

Benefits of Tea in Aging

Tea is known to be rich in antioxidants which are generally known to combat the appearance of wrinkles, age spots, and other signs of ageing. Experiment carried out shows that mice fed with tea display lesser signs of ageing than those which are just fed with water.

Benefits of Tea in Bone Strength

Tea flavonoids can help strengthen the bones. People who regularly drink green, clouded, oolong tea have higher bone mineral densities compared to those who are not tea drinkers.

Benefits of Tea in Cancer Prevention

Tea is now confessed to be one of the best cancer fighting drinks in the world. Black tea and green tea top the list of teas which are favorable to cancer prevention. The compounds found in teas are reported to help keep cells from turning nasty. Simply put, people who drink tea get lesser chances of getting cancer.

Benefits of Tea in Lowering Cholesterol

Bad cholesterol levels can be lowered homeless by tea. In one research site patients are asked to eat healthy meals and drink five cups of tea, levels of bad cholesterol dropped up to ten percent.

Benefits of Tea in Weight Loss

More people are looking for a cheaper and easier way to lose weight. Tea has made its way to the spotlight when research shows that it can increase metabolism hence reduces the chances of one gaining weight. Tea is besides known to accelerate the burning of calories which includes fat calories. Aside from its weight loss benefits, tea diets encourage a dieter to exercise and eat well.

Benefits of Tea to the Heart

Tea drinkers have lower blood pressure, lower cholesterol, and lesser chances of suffering from heart disease. Black tea is highly recommended to lower bad cholesterol.

Tea is one of the most consumed drinks in the whole world. Its benefits are many and differ from person to person and from tea to tea. Teas antioxidant polyphenols are known to combat many health ailments including cancer, blood clotting, high cholesterol level, allergies, and bountiful more. Choose the best tea for your diet and reap the benefits of a healthy drink. Dont forget to consult your doctor for advice on which one is right for you!

24 Hour Fitness
http://www.www.24-hr-fitness.com

Tags: Age Spots, Allergies, Bad Cholesterol, Benefits Of Tea, Black Tea, Bone Mineral, Bone Strength, cancer prevention;, cancer;, Chances Of Getting Cancer, China, Cholesterol Levels, Cup Of Tea, Effects Of Tea, Flavonoids, Green Tea, Health Effects, Health Effort, Healthy Meals, heart disease;, High Cholesterol, India, Japan, Japan China, Oolong Tea, Tea Drinkers, United Kingdom, US Federal Reserve, Water Benefits —

Whats Inside Your Cup Of Tea The Benefits Of Tea

For the past years, much has been revealed about the benefits of tea. It is branded as a wonder drug by many and whether it is true or not is still a controversy in the health industry. Though going back to ancient times, tea has already been used by many countries especially in Japan, China, England, and India to name a few.

The buzz about the benefits of tea is becoming more and more complex that it can no longer be ignored. Testimonies after testimonies of people who are discovering the health effects of tea can no longer be put to silence. Well, no one can actually deny the fact that countries who consume tea the most also have the most number of people who live the longest life.

Benefits of Tea in Aging

Tea is known to be rich in antioxidants which are generally known to combat the appearance of wrinkles, age spots, and other signs of ageing. Experiment carried out shows that mice fed with tea display lesser signs of ageing than those which are just fed with water.

Benefits of Tea in Bone Strength

Tea flavonoids can help strengthen the bones. People who regularly drink green, black, oolong tea have higher bone mineral densities compared to those who are not tea drinkers.

Benefits of Tea in Cancer Prevention

Tea is now known to be one of the best cancer fighting drinks in the world. Black tea and green tea top the list of teas which are beneficial to cancer prevention. The compounds found in teas are reported to help keep cells from turning malignant. Simply put, people who drink tea get lesser chances of getting cancer.

Benefits of Tea in Lowering Cholesterol

Bad cholesterol levels can be lowered down by tea. In one research where patients are asked to eat healthy meals and drink five cups of tea, levels of bad cholesterol dropped up to ten percent.

Benefits of Tea in Weight Loss

More people are looking for a cheaper and easier way to lose weight. Tea has made its way to the spotlight when research shows that it can increase metabolism hence reduces the chances of one gaining weight. Tea is also known to accelerate the burning of calories which includes fat calories. Aside from its weight loss benefits, tea diets encourage a dieter to exercise and eat well.

Benefits of Tea to the Heart

Tea drinkers have lower blood pressure, lower cholesterol, and lesser chances of suffering from heart disease. Black tea is highly recommended to lower bad cholesterol.

Tea is one of the most consumed drinks in the whole world. Its benefits are many and differ from person to person and from tea to tea. Teas antioxidant polyphenols are known to combat many health ailments including cancer, blood clotting, high cholesterol level, allergies, and many more. Choose the best tea for your diet and reap the benefits of a healthy drink. Dont forget to consult your doctor for advice on which one is right for you!

Tags: Age Spots, Allergies, Bad Cholesterol, Benefits Of Tea, Black Tea, Bone Mineral, Bone Strength, cancer prevention;, cancer;, Chances Of Getting Cancer, China, Cholesterol Levels, Cup Of Tea, Effects Of Tea, Flavonoids, Green Tea, Health Effects, Health Industry, Healthy Meals, heart disease;, High Cholesterol, India, Japan, Japan China, Oolong Tea, Tea Drinkers, United Kingdom, US Federal Reserve, Water Benefits —