Healthy eating at fast food places – are you kidding me?
Mike Singh

Is it possible to eat healthfully at a fast food restaurant? The
big name chains, such as McDonald’s, Wendy’s, Burger King, and
Taco Bell want you to think so. All of these restaurants offer
some type of “healthy” alternative on the menu to entice those
who are watching their weight or simply wanting better options.
But how healthy are these options? It depends on what you order,
of course.

Aside from some options that can be quite healthy, such as
salads, other options that may seem like wise choices may not be
as great as they seem. Also avoid ordering anything in a large
size, as this quickly adds extra calories and fat. Many foods
also include extra sugars that quickly add calories.

McDonalds

Salads and salad dressings at McDonalds are quite low in
calories and fat. A salad with dressing can go as high as 500 or
more calories, but this is much lower than other choices. Salads
do not necessarily mean that the nutritional value is high,
however. Many salads are made with iceberg lettuce, which is
primarily water. However, if you’re trying to watch your weight,
and find yourself with no other options, a salad can be a good
choice. It won’t likely make you feel full, so snacking ahead of
time may be a good option to avoid other temptations while
there.

Other options that seem like healthy alternatives can be
deceiving. Whether a food is fried or grilled will also have a
huge effect. But simply choosing between beef and chicken, for
example, may not be enough. The Premium Crispy Chicken Club
Sandwich has 680 calories compared to the Big Mac’s 560. The key
is to look for grilled alternatives and avoid the tempting
sides, such as fries or desserts.

Wendy’s

If you’re opting for a salad, choose wisely. Just because a menu
item includes the word “salad” does not mean it’s healthy.
Wendy’s Taco Salad, for example, comes with almost 400 calories
if you only look at the basic salad ingredients; add in the
extras that come with it, and the total is nearly 700 calories.
This is about a third of a day’s totals on a 2,000 calorie per
day diet. Even a seemingly healthy broccoli and cheese baked
potato comes with 340 calories.

If you’re hungry, it can be very difficult to avoid the
temptations of the fast food restaurant. This can be dangerous
from the sense of added fat and calories. Should you give into
temptation at Wendy’s and order a “biggie” fries, you’ll be
taking in an extra 590 calories and 28 grams of fat.

What about alternatives such as the low fat strawberry flavored
yogurt? The yogurt itself is 200 calories, and the granola
topping that comes with it is an extra 110 calories. In
comparison, an average cup of low fat yogurt from the grocery
store will have around 100 calories.

Burger King

Burger King provides an array of eating options through its
website for those who are watching carbs, fats, or calories.
Many salads listed have from between 10 and 13 grams of fat, or
90 to 117 calories from fat. Salads fall in the 400 total
calorie range. The dressings will add another 70 to 270
calories, for a total of up to almost 700 calories. Again, this
is almost a third of a day’s total caloric intake. The original
Whopper sandwich with everything on it has about the same amount
of calories. Depending on the salad and dressing chosen, the
salad option can actually have more total fat than the Whopper.
In other words, eating a “healthy” salad instead of a sandwich
may not provide you with the benefits you’re looking for.

Taco Bell

Taco Bell offers “Fresco Style” options that have fewer than ten
grams of fat per serving. This translates into the cheeses and
sauces being removed from the item. This style can reduce total
fat and caloric intake. Many items on the Fresco Style menu are
under 400 calories. The key to ordering through this method is
to know which items are available Fresco Style and which are
not. Most items offer this option, but many do not. Ask prior to
ordering.

One final word of caution when it comes to fast food: even when
the options are low fat and low calorie, many are still very
high in sodium content and low in fiber content. The total
nutritional value is an issue. Cooking methods, such as
deep-frying or leaving foods under hot lamps for extended
periods can dramatically reduce a food’s nutritional value. So
what’s the bottom line? While the occasional visit to a fast
food restaurant can be enjoyable and will not create too many
negative side affects, the idea that ‘healthy’ alternatives at
fast food chains are in fact ‘healthy’ is questionable.

About the author:

Mike Singh is a fitness instructor, who writes about health & fitness products
reviews,elliptical
trainers reviews,low carb diet
recipes online!

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There is nothing wrong with eating. The problem occurs when the teenager eats too much food that contains fats and sugars which is reason that many become overweight. Studies show that those who are unable to control it want a quick solution. There are quite a few which are not effective and in reality are potentially dangerous.

One example is the vegetarian diet. In essence, there is nothing wrong with however teens who dont know any better have totally removed chicken and meat products from the dish.

Vegetarians believe it or not still need to eat a little meat such as those derived from poultry products and fish. This is because it has the essential nutrients that are needed while a teen is growing up.

Some people tend to forget all that but there is a downside to it. This is because the teenager will have to eat a wide variety of vegetables to compensate for this.

Some teens have tried drinking herbal tea. These products are very similar to laxative pills because the person will frequently be forced to go to the bathroom and get rid of it. Studies have shown that this is unsafe for a teen who will most likely suffer from dehydration or complications in the colon.

Teens are very susceptible to ads seen on television. There are some on the home television shopping network that promise to lose those extra pounds by going on a diet in just two weeks.

These usually focus on a low calorie diet plan. Although there is nothing wrong should this be done for an adult, again, this is harmful for teens. This is because a sudden loss in the calorie intake will prompt the body to take defensive measures and force one to eat a lot later on to compensate of the deficiency.

In fact, the same effects will happen should the teenager even think of going on a starvation diet.

Another unsafe way to lose weight will be vomit out the food that was eaten. This is worse than starving oneself because the body expels hydrochloric acid that burns the throat and the teeth.

So, is there a healthy way for a teen to lose the excess weight? The answer is yes. The first step is admitting to oneself that it has to end and then sharing this problem with members in the family to get the help and support.

Someone may recommend a diet plan that was made by a trained professionals and tested by doctors. There are so many to choose from and some focus more on carbs while others put more emphasis on consuming more proteins.

A healthy diet should have a good follow through with the right exercise. There are various workout programs like lifting weights, attending group classes or burning those calories on the treadmill.

There are also other sports such as basketball, football or swimming that the teen can engage especially when the body can still withstand the pressures of rigorous activity.

There is no such a thing as a fast way to lose weight. The only thing that exists is a safe and healthy one that can make this happen. There will be challenges ahead but this can only be achieved with the help of a trained professional.

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The pH miracle diet restores balance to body. By eating mostly alkaline foods, you give your body nutrition that is more in business with the alkaline specify of your cells. Excess acidic foods can lead to a host of problems. Among other benefits, following the pH miracle diet can also reduce your tendency to harbor dangerous parasites in your system that can wreak havoc on your health.

What do pH and parasites have to do with one another? The human body has a normal pH at the intracellular level of around 7. 4. This is slightly alkaline. Parasites, which are unfriendly bacteria, viruses, protozoa, amoebas and immature worms, cannot live between a pH of 7. 2 to 7. 4.

In the United States, we have a diet that produces high levels of acid at the intracellular unfluctuating. This is called acidosis, and it is a major underlying cause to many diseases. Certain also allows parasites to run rampant through your body. If you want to maintain health, youll need to restore tally to your body with an alkalizing diet.

Over time, everything we consume either keeps our bodies in an acidic state or a base state ( alkaline ). Processed sugars and starches, which are both a major buttress of the Western diet, are some of the prime offenders in the acidification process. Anticipated sugar sources have minerals and vitamins within them. Fruits start out as acids, but have the vital minerals within them to help the cells turn those acids into alkaline by products. Processed sugars do not, and when they are consumed, they release acid into the body. With heavy object of starches and sugars, the body becomes acidic.

Acidic pH at the intracellular level becomes a breeding ground for parasites and actually causes a mutation of friendly intestinal flora into a condition called candidiasis. Candida is natural yeast that is found in the intestine. It is kept in balance by other friendly bacteria that live mask unaffected.

However, with the overuse of sugar and the introduction of antibiotics, these friendly bacteria entrust becomes less prevalent. Candida will mutate and branch out out of control. Candida symptoms append violent sugar cravings, chronic yeast infections, acne, dry skin, tiredness and frequent sinus infections. Parasites can also thrive when candida does, because the friendly bacteria are not there to keep them in check. Worms that would normally pass through the body find a hospitable environment and take hold in the intestine.

Parasites can destroy cells faster than they can be regenerated. They also produce toxic substances as a byproduct of their digestions. These toxic substances can lead to allergic reactions and encumbrance cause you to develop new food allergies. Parasites also irritate and invade body tissues, including the intestinal lining and even the skin. The parasites make it difficult for the tissues to operate correctly.

Over time, organ obstructions can generate and this can create pressure of your body organs and overall body functions. The immune system becomes depressed and the tangibility of parasites can prevent your body from using its natural healing reactions. Finally, the over presence of parasites in the body can prevent your shape from absorbing nutrients properly.

The good news is that by nearest the pH diet you can restore the balance to your body. Since parasites cant live in an environment that is between 7. 2 and 7. 4 pH, alkalizing your diet will help remove them from your system. When you follow this diet you will be able to inverse the acidification process and make your body an inhospitable place for parasites.

( word carry 590 )

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For anyone who has undergone the gastric bypass operation you are well aware of the challenges that can come with such a limited food intake. You know more than anyone how difficult it can be to make sure to eat properly proportioned and prepared meals so that you not only get all the nutrients you need but you can avoid a lot of the fats, carbs, and sugars that you don’t need, and that can actually make you sick. That’s why it’s so important to find good gastric bypass recipes, and the good news is that there are many places to look.

Of course, for several weeks after the procedure you will be greatly limited on the types of foods you can eat, at first you won’t be able to eat solid foods at all just Jell-o and protein shakes, then you will move up to pureed foods and finally, you will be able to eat most types of food. After the surgery, don’t be surprised if the foods you used to enjoy no longer satisfy you. Some people have reported that after the surgery they no longer liked to eat certain foods, such as meat. This may or may not happen to you, you will be spending some time relearning what you like, and what agrees with you, and what you don’t like or what doesn’t agree with you.

One thing you will need to do is to avoid eating too much processed foods that are high in carbohydrates and sugars. You will want to have a diet that is made up more of healthy, low or non processed whole foods. These are more nutrient rich anyway and are better for everyone, not just those that have had the surgery. If you eat too much highly processed carbs and sugar you will very likely get quite sick. You will experience nausea, vomiting, and diarrhea.

Since there is a very real danger that you can get a ‘clog’ in your stomach, you have to make sure to thoroughly chew all of your food. For this reason you may want to avoid foods that have a very tough texture such as some cuts of meat. Raw vegetables might also prove troublesome to some people and you may want to use mostly cooked vegetables such as cooked carrots.

There are very real, and important, things you need to consider post surgery when it comes to preparing the best meals for your body and your overall health. If you are interested in finding gastric bypass recipes there are many places you can look but one of the first places you should check out is right at your doctors office. They will most likely be able to provide you with some recipes to get you started, other than that you can find recipes online, or at your local library or bookstore. With the increasing numbers of people who are having the surgery done, finding tasty recipes is just going to get easier and easier.

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