Understanding Carbs to Stay Healthy
Barbara Morris

Low carb diets are popular. How good are they? How healthy are they? It all depends on what you know about the difference between different types of carbohydrates.

Common table sugar represents 20 to 25 percent of the daily caloric intake of Americans who live on the typical All American processed food diet. In the early 1800s average sugar consumption was about 12 pounds per person a year. In 1997, it was 152 pounds per person. Is that too much? You bet it is. Its making us old before we need to be.

Do we need carbohydrates? No, we dont. They are non-essential to the human diet. We do need water, fat, and protein. It is possible to survive for long periods without carbohydrates providing fat and protein needs are met. Fat and protein are broken down to make building blocks of carbohydrates as food and energy. This is something the carb-rich processed foods industry doesnt tell us.

Regardless of what is known about carbohydrate needs, we continue to consume massive quantities of carbohydrates. Therefore, its important to know which carbs are better than others. Its simple: All carbs are broken down into sugar in the body. The key is the rate and the amount that determines the level of sugar in the blood.

Complex carbs such as green leafy veggies, brown rice, potato, whole grain products, and fruits break down slowly. The result is a gradual rise and fall in blood sugar. It is generally understood that most complex carbs are good for you.

Refined, simple carbs such as cake, ice cream, cookies, breakfast bars, so-called cereals, and refined grains break down quickly in the body. This causes rapid elevation of blood sugar levels. These are not good for your health.

It should be understood that while refined carbs should be avoided because they are harmful, some complex carbs such as potatoes are not good because of their relatively fast breakdown.

How do you determine which carbs are really good, and what to avoid? Simple. Become familiar with something called the Glycemic Index of foods. When you look at a glycemic index for foods, bear in mind that the lower the rating, or number, the slower the digestion and absorption process and the better it is for your health.

As useful as the glycemic index is, you will need to learn which foods are good for you.. For example, a cup of low fat ice cream has a glycemic index of 50, which is lower than the glycemic index of a baked potato. Thats because the glycemic index rating of a refined sugar product is lower than that of a starchy food! So, learn to discern the difference between refined sugars and everything else. Just assume that if its made in a factory, its suspect!

Here are some glycemic index numbers for some popular food choices:
Baked Potato: 85; Cheerios: 74; Fanta soft drink: 68; Cheese pizza: 60; Banana: 54; Sweet potato: 54, Low fat ice cream: 50; Carrots: 49; Grapefruit juice: 48; All-bran: 42; Spaghetti: 41; Apple: 38; M&Ms (peanut): 32; Peanuts: 15; Yogurt, lot fat, artificially sweetened:14.

You can see from the above how misleading, yet useful the glycemic index can be.

The bottom is this: Do your homework. Dont rely on advertising or uninformed advice of well meaning friends to give you guidance about healthy eating. Making educated choices about what you put into your body puts you in the drivers seat and allows you to be in charge of how healthy you are, and how quickly or slowly you age.

About the Author

Barbara Morris, R.Ph., is a 76-year-old working pharmacist and recognized expert on unique anti-aging strategies. Author of Put Old on Hold, her message is for Boomers who want to feel and function as a healthy 40 or 50 year old for 25 or more years. She calls it Liberation Living a process she has discovered that bypasses infirmities and indignities of traditional old age. http://www.PutOldonHold.com

Tags: Author, Barbara Morris, Blood Sugar Levels, Brown Rice, Building Blocks Of Carbohydrates, Carbohydrate, Cereals, Complex Carbs, Daily Caloric Intake, energy;, food choices;, Food Diet, food;, grain products;, Human Diet, Long Periods, Low Carb Diets, Massive Quantities, pharmacist, Processed Food, processed food diet, Processed Foods, Refined Carbs, Refined Grains, refined sugar product, Rise And Fall, Starchy Food, Sugar Consumption, Table Sugar, Whole Grain Products, working pharmacist —

Unchaining Yourself from an Unhealthy Food Addiction
Protica Research

The cry of I have no willpower! often emerges from the consumers who jokingly surrender to their lack of will when it comes to eating something clearly unhealthy. However, scientific nutritional research has identified that something much more serious much more dangerous is often at work here. For many people, what they perceive as a harmless lack of willpower is actually an addiction an addiction to chemicals that the brain secretes in response to stimulation by certain foods, such as chocolate or cheese[i].

As dangerous as this addiction is, however, recent studies suggest that it is actually much more frightening than it first seems. According to one notable study, the human brain can release dopamine, which is a neurotransmitter linked with feelings enjoyment, when a person merely sees or smells certain foods[ii]. As such, people who may be sensibly avoiding foods that release serotonin and other chemicals (such as chocolate) may still be susceptible to a sight and smell-based addiction to unhealthy food.

Understanding this complex problem begins with understanding the word addiction. Defining a clear-cut definition of addiction is in itself a challenge and a rather hotly debated pursuit at the moment. Still, there is enough unity among credible social and biological scientists to say that a person who is powerless to stop an action is addicted[iii]. When applying this rather grave concept to eating, it becomes starkly clear that choosing an extra slice of pizza or bar of chocolate may be the expression of a very serious addiction to unhealthy food.

Remarkably, unlike how addictions to things like alcohol, drugs, and sexual activity viewed biological and psychological illnesses, addiction to eating is often ignored or, at the very least, diminished to be something that is based on willpower. The insulting advice of just dont eat it if you dont want to get fat! that some obese people actually hear from their doctors, relatives, or colleagues is one of the most common manifestations of this often well-meaning, but potentially harmful, ignorance.

The bottom line fact and one that more medical professionals are accepting based on scientific evidence is that obesity and related eating disorders are often the results of an addiction they are a serious health condition that must be approached methodologically like other diseases[iv].

Understanding that food addiction is indeed a problem a severe disease, in fact is a fundamental key in addressing this unique health challenge. At the same time, the notion of willpower should be removed, in most cases, from the eating disorder vocabulary, and replaced with the word addiction. This will make that extra piece of pizza or that third slice of chocolate cake be seen for what they often are: the means to satisfy a bonafide addiction.

Once the eating disorder as an addiction paradigm is in place, then and only then can both unhealthy eaters and those supporting them take steps to solve the problem. While there are no overnight solutions, there are paths that eaters can take that head in the right direction: freedom from eating addiction. The first step on this path is to eat a complete and balanced source of nutrition.

Taking this first step, like so much else associated with the addiction to unhealthy food, is easier said than done. Eating sensibly is unusually difficult in a time-starved culture and even more difficult when there are arrays of self-described nutritious dietary sources to choose from. Whether it is energy bars or fad diets, finding a simple, convenient, and practical source of balanced nutrition is hard to find.

However, some exceptional products are garnering serious positive attention from scientific community. These products deliver complete protein in a vitamin enriched formula. Furthermore and of critical value is that these products contain no carbohydrates, no unsaturated fat, and few calories none of which are from fat. These products are helping people unchain themselves from food addictions, and reflect a trend towards nutritious and ethical nutritional supplement manufacturing.

Of ultimate importance, however, is that these products return eating choice control back to where it must always remain: with conscious and empowered consumers, and not to some hidden and potentially destructive addiction.

About Protica

Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at www.protica.com

You can also learn about Profect at www.profect.com

References

[i] Source: Thats Why We Call it Junk Food. MSNBC. http://msnbc.msn.com/id/3606198/

[ii] Source: Food on the Brain. Forbes.com. http://www.forbes.com/home_europe/free_forbes/2005/0110/063.html

[iii] Source: Addiction. eHealth Connection. http://www.ehealthconnection.com/regions/ehealth/health_information/ 00036220.asp

[iv] Source: Obesity as a Disease. MPR News. http://news.minnesota.publicradio.org/features/2004/03/29_bensonl_desease/

Copyright 2004 – Protica Research – http://www.protica.com

About the Author

About Protica

Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. You can learn more about Protica at www.protica.com — Information on Profect is available at www.profect.com

Copyright 2004 – Protica Research

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Ultra Pure Drinking Water -Is it healthy ?
Pauline Robinson

Over the past decade, the popularity of bottled water has increased substantially in North America(1). Sales of bottled waters have increased by 400%, and 1 in 5 households now use bottled drinking water (2). Annual per capita consumption has risen from less than 8 gallons in 1991 (1,2) to 12.7 gallons in 1997 (Arthur von Wiesenberger, personal communication). Since bottled water is beginning to assume a prominent place in the North American diet, its health effects require evaluation.
It is more important to remove any harmful pollutants from your water than to save beneficial minerals in it.

Drinking water produced by distillation alone is not free of all potential pollutants, regardless of the brand of distiller; drinking water produced by the combination of any distiller plus an adequate filter will insure the purest drinking water but without minerals. Also because of the lack of minerals the pH of this water will drop and become more acidic on standing.

Ultra Pure water produced by Reverse osmosis sytems that have a UV light added are good and have a few electrolites in it. The pH will drop as this water has no buffering capacity also.

The drinking water most conducive to good health is that which contains a moderate to high mineral content.

The acidic Distilled water and Ultra Pure Reverse Osmosis can leach pollutants from its containers, so the choice of storage containers is important. Glass is best and seamless stainless steel and inert plastics are next best. Don’t store distilled or ultra pure reverse osmosis water in soft plastic bottles.

When your water has a pH below 6.5 it is considered acidic. When this occurs, water can actually start to eat away at pipes and stain silverware, imagine what happens elsewhere. Since this is happening, you will need to neutralize your water.

Where distilled water or reverse osmosis water is the drinking water of choice, the consumer should pay attention to insuring a plentiful source of minerals from food and/or supplements.

With the CRL-pH+ remineralization filter developed at HealthSmart Nutrition placed after the RO system or distiller this problem with the pH drop is lessened. The water is adjusted to a mild alkaline pH for a smoother taste and a healthier water.

About the Author

Pauline Robinson is the Health Consultant
for HealthSmart Nutrition http://www.air-water-nutrition-healthsmart.com
to learn more about why minerals are so necessary http://www.air-water-nutrition-healthsmart.com/coral-cal-min/why_minerals.htm
more information about the CRL-pH+ filter see http://www.air-water-nutrition-healthsmart.com/mineral-filter.htm

Tags: American Diet, Author, Bottled Water, Bottled Waters, Buffering Capacity, Distilled Water, Distiller, Drinking Water, Electrolites, food;, Good Health, Harmful Pollutants, Health Consultant, Health Effects, inert plastics, Leach, Mineral Content, North America, Pauline Robinson, Personal Communication, Plastic Bottles, Reverse Osmosis Water, Seamless Stainless Steel, stainless steel, Storage Containers, Uv Light, Water Distillation —

Treadmill weight loss workouts to build a leaner, healthy and fit body.
Atanu Ghosh

Treadmill weight loss is one of the more successful methods of losing weight. Treadmill weight loss helps individuals to loose weight by implementing workout routines on a treadmill machine. A treadmill weight loss workout enables user to build a healthy and fit body. Doctors, medical specialists, gym trainers and health specialists provide treadmill weight loss workout tips to individuals who desire to lose weight, build body sculptures and get into shape.

Treadmill walking workouts for weight loss have consistently provided quality results and lasting benefits. These exercises allow people to work at their own pace to burn calories effectively.

Using a good treadmill workout program has worked for many people and individuals. Treadmill workouts not only enable users to lose weight but also help users to maintain their weight loss. Treadmill weight loss is achieved by performing workouts on treadmills by virtually any age group and individuals of any activity level.

It helps people to lose weight and maintain weight loss by implementing a treadmill workout routine. A sensible, healthy and planned diet that will help users to shed their weight by unwanted pounds is implemented with along with the workout. While performing workouts on treadmills to reach treadmill weight loss targets, users need to be consistent in their planned workouts. Treadmill weight loss can be achieved if the user spends a certain length of time on the treadmill machine.

Treadmill weight loss workouts make the user walk or jog on a treadmill for certain time length and at least 5-6 days per week. Treadmill weight loss requires workouts that user spends 45 minutes or more per session on a treadmill machine. Consistency in treadmill workouts is the key to the success of treadmill weight loss.
Initially treadmill weight loss workout starts at a nice and easy pace but over the period of time the intensity and length of the workouts is increased to achieve the targets of treadmill weight loss exercise. During treadmill weight loss workout users need to keep in mind that they have their body moving for as long and fast as they can and still remain comfortable. The faster the pace during treadmill weight loss workouts on a treadmill, the more calories will be burned which will eventually lead to weight loss. Regular workouts on a treadmill increase the body’s metabolism and make more weight loss.

Treadmill weight loss exercise is the best way to lose weight provided users plan their workouts on a treadmill and make it a daily habit. Consistency in maintaining workouts is the key to success of treadmill weight loss.

Treadmill weight loss tips during walking workouts on a treadmill include maintaining a proper posture of the body, keeping the head up, relaxing the neck, swinging the arms at sides, holding the tummy in, keeping the hips relaxed & loose and concentration on breathing. Treadmill weight loss tips also include listening to music, watching TV, or talking to a friend next to you to avoid the boredom during treadmill weight loss workouts.

Treadmill weight loss workouts include numerous programs. Making treadmill weight loss workout a daily habit makes achieving weight loss ambitions more likely. Incorporation of 3-4 treadmill workout sessions each week is a planned program of treadmill weight loss. Forcing the body to become conditioned to more intense workout is another treadmill weight loss program. Treadmill weight loss sessions or interval workouts cause people to burn more calories and make the workout less monotonous. Treadmill weight loss workout includes swinging of arms and variety of arm movements during walking workouts, which increases the metabolic rate and causes weight loss.

Treadmill weight loss workouts help users to achieve their weight loss goals and have a positive impact on all aspects of their life including fitness, the way they look, the way they walk, etc. Treadmill weight loss workout on a treadmill machine is a simple way to reach weight loss goals.
About the Author

The author of the article is Atanu. He has well known authority and can visit at http://www.treadmill-walking.com/treadmill-weight-loss.html

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