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July 2, 2009 / 12:40

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July 2, 2009 / 10:50

Fruit for Breakfast The Secret to a Healthy

Fruit for Breakfast The Secret to a Healthy Life
Robb Ksiazek

Do you want more energy? How about more of the vitamins, minerals and enzymes that your body craves? Try eating fruit for breakfast! Fresh fruit apples, grapefruit, strawberries, cherries, oranges, kiwi, melon, and grapes all count. In fact, any fruit works and there are so many to choose from. Eating fruit for breakfast will get you on the road to having a healthier body right away without having to pump a lot of iron at the gym or take sketchy supplements.

Why diet on fruit for breakfast you ask? Well, to make it simple, fruit in its raw form is exactly what your body needs for energy. It is easy to digest and the sugar from fruit (glucose) is in the form that your body can easily turn into energy. Instead of your body putting a lot of energy towards digestion and turning the food into a useable form of fuel, it is already in an easily digestible form. The energy goes straight to you. Eating nothing but fruit until lunchtime however much you want, is a sure fire way to lose weight and become more healthy, almost immediately.

How about a glass of juice is that the same as eating an orange? Not really and here is why. Most juice that you purchase at the grocery store is pasteurized. This means that it is heated to a high temperature to kill any bacteria and make the shelf life longer. During this process of heating, many of the wonderful enzymes in the juice are destroyed. Not to mention that many juices are filled with preservatives and sweeteners and are made from concentrates not the same as eating a fresh orange to your stomach or body! Youre better off with the real thing!

Try making a smoothie here is a recipe that I find very refreshing.

  • 5 to 6 fresh strawberries

  • 1/3 fresh cantaloupe

  • 1/2 cup of fresh pineapple

  • 1 fresh kiwi (peeled)

  • About 1 cup of orange juice not from concentrate

Blend all ingredients until smooth and then enjoy! Making these delicious treats are a healthy way to start the day, improve your health, and lose weight!

If youre not sure about eating fruit for breakfast try it and see how wonderful you feel. If you arent convinced, eat a normal breakfast eggs, pancakes, or a bowl of cereal and see how you feel after eating fruit for a week. It will probably shock you with how tired and lethargic this food makes you feel in the mornings. So, get your metabolism started the right way in the morning enjoy a bowl of fresh fruit and start to feel better the old-fashioned way! Bon Appetite!

About the Author

Robb Ksiazek is a successful author and publisher for the informative Body-Mass-Index-4U.com. He believes in simple solutions in the quest for a fulfilled life through mind, body, and soul.


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July 1, 2009 / 12:40

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July 1, 2009 / 1:55

For A Healthy Living: Just Enjoy A Variety Of

For A Healthy Living: Just Enjoy A Variety Of Vegetables
Rene Graeber

Eating healthy is important for everyone – and I bet: you know
that already…

Plus: one of the most important keys to eating a better diet is
eating more fruits and vegetables. I bet again: you knew that
too. But:

Many people are unsure how to use vegetables more effectively as
part of their diet, but it may be easier than you think to
provide yourself and your family with healthy, nutritious meals
at a great prices!

One way to create wonderful meals that are healthier than ever
is to take a stroll through the produce section of your local
grocery store.

Most major grocery store chains have huge produce sections,
containing a wonderful variety of fruits and vegetables from all
corners of the world.

Trying a variety of different fruits and vegetables is a great
way to keep your meals interesting and exciting in addition to
nutritious. It is all too easy to become bored when trying to
follow a healthy diet, and boredom can lead people to abandon
their healthy habits.

Avoiding diet burnout is important to the long term survival of
even the most sensible eating plan.

So if you’ve never had vegetables like collard greens, asparagus
or kale before, why not give them a try. Not only can trying new
things allow you to make great new discoveries, but it can
increase your level of fitness as well. Leafy green vegetables
like spinach, broccoli and kale are rich sources of many
important vitamins, minerals and other micronutrients.

Another great way to increase the variety of vegetables you
enjoy is to combine fresh, frozen and canned vegetables. While
fresh vegetables are generally better and healthier, frozen and
canned vegetables can be great alternatives for when the fresh
varieties are out of season.

One of the best things about fresh fruits and vegetables is the
great variety of flavors, colors and textures available. Eating
a variety of different colored vegetables and fruits does much
more than provide much needed variety. It also provides a great
variety of nutrients.

For instance, yellow and orange fruits and vegetables tend to be
very high in beta carotene, while green leafy vegetables are
often great sources of calcium and other important nutrients. So
why not spice up your plain old green salad with a splash of
color in the form of yellow peppers or orange carrot slices?

Many people wrongly think that they can make up for a crappy
diet by using vitamin and mineral supplements. This mistaken
belief is apparently very widespread, since sales of these
supplements continue to break records.

When considering vitamin and mineral supplements, however, it is
important to remember that foods contain many different
minerals, trace elements and other micronutrients.

That means that for every nutrient that has been discovered and
synthesized, there may be ten, twenty or more of these
micronutrients that have yet to be fully understood. That is why
no vitamin supplement, no matter how complete, can truly replace
a healthy, balanced diet.

In addition, vitamin and mineral supplements are quite a bit
more expensive than a good selection of vegetables and fruits,
and not nearly as tasty.

When changing your diet and eating for a healthier lifestyle, it
is important to educate yourself about eating right, and go
choose the right fruits and vegetables for your tastes. After
all, the best diet is the one you can follow for the rest of
your life.

One of the best ways to start eating a healthy diet is to choose
the freshest fruits and vegetables. Not only do fresh fruits and
vegetables taste better, but they are less expensive and more
nutritious as well. Choosing a variety of in season fruits and
vegetables every week is a great way to enjoy healthy and varied
meals.

Of course your favorite fruits and vegetables will not always be
in season, so it will sometimes be necessary to supplement those
fresh fruits and vegetables with canned and frozen varieties.
When choosing canned fruits, try to avoid those packed in syrup;
choose canned fruits packed in fruit juice or water instead.
They will be healthier and contain less sugar.

Adding fresh fruit, such as apple slices, mandarin oranges,
nectarines and the like is a great way to make plain salads more
interesting and more delicious. Combining fruits and vegetables
is a great way to enhance your nutrition as well.

About the author:

When it comes to vigorous energetic youthful health your very
first challenge is to separate the hype, theories, and outright
‘BS’ from proven strategies and tested programs – just visit
Rene Graebers website at http://www.gesund-heilfasten.de


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June 30, 2009 / 12:40

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June 29, 2009 / 5:01

Food that's good for a healthy heart

Food that's good for a healthy heart
Nitin Jain

Here’s a conundrum: While experts agree that high cholesterol and blood pressure are crucial heart disease risk factors, many people who suffer chest pain or even heart attacks have levels that are perfectly normal. This puzzle has prompted researchers to scour the body for other cardiovascular villains. Several have emerged in recent years, but the one that stands out the most is inflammation.

The latest studies suggest that chronic inflammation of the lining of arteries is an important factor in the development of atherosclerosis and coronary heart disease. What causes this inflammation is not clear, but the good news is that (1) the advice that is given for lowering cholesterol, blood pressure and triglycerides also works fine for fighting inflammation; and (2) you can tackle all 4 culprits with the help of dietary weapons – http://www.vitaminsdiary.com/nutrients.htm In fact, you can plan your war against heart disease in your kitchen. Here is how:

1. Think like an artist when you choose fruits and vegetables: Eat those with the brightest colors. They have the most heart protective antioxidant pigments. A diet high in fruits and veggies also provides another important heart benefit, salicylic acid, which is the same anti-inflammatory compound created when aspirin is broken down in the body.

2. Increase food sources of omega-3 fatty acids which target high triglycerides in the blood. Good sources of omega-3s include fish such as sardines, mackerel; nuts and seeds; green leafy vegetables; grains like wheat, bajra; legumes like rajma, cowpea, and black gram.

3. Reduce the amount of meats you eat, especially red meats, and always select lean cuts. Use meat as a seasoning for vegetable dishes rather than the focal point of a meal.

4. Cut down on salt and instead use herbs and spices like ginger, garlic, turmeric and fenugreek liberally in your cooking; the first three are naturally anti-inflammatory and the last has soluble fibre which helps sweep away cholesterol from the arteries.

5. Shift to groundnut, mustard, rice bran and olive oils which contain monosaturated fatty acids that help lower (bad) LDL and maintain levels of (good) HDL cholesterol. Drastically limit margarine, vegetable shortening, butter and all products made with partially hydrogenated oils.

6. Fruits and vegetables, whole grains (wheat, brown rice, oats), beans and pulses, are also great sources of soluble and insoluble fibre, which trap LDLs and usher them out of the body.

Get helpful information on vitamins, amino acids, herbs, minerals and other nutrients for a healthier life – http://www.vitaminsdiary.com/.

If you wish to reproduce the above article you are welcome to do so, provided the article is reproduced in its entirety, including this resource box and LIVE link to our website


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