What are the reasons we eat food? That might seem like a silly question, because we eat to feed our bodies, first of all. Many of us also obtain an emotional gratification when we eat, and most of us are omnivores, meaning we eat everything, including meat and poultry.

There are many compelling reasons to move towards a vegetarian diet, many of them health-related. But many people refuse to eat meat because of the inhumane treatment of the animals that are mass-produced to feed the population. Animal farming on the scale that it needs to be to satisfy U.S. consumption is grotesquely cruel. When you eat meat, you’re eating the flesh of an animal whose life has been artificially shortened by overfeeding it to get it to a slaughterhouse earlier. They’re kept in small pens and cages, where they endure chronic stress. If they bear their young live, their babies are taken from them, sometimes a day after they’re born. They’re fed growth hormones and antibiotics and kept from the natural behaviors and actions that characterize the normal life span. Pigs aren’t allowed to root. Calves are kept immobile. Chickens are kept in cages, their beaks seared off with a burning hot knife to thwart aggressive behaviors that are the result of unnatural confinement.

Do you really think the flesh of the animal is separate from its spirit and its energy? The agony and stress they endure in their shortened lives infuses every cell of their bodies. Consider that depression and stress can make humans ill, can infect our muscles and organs. Is an animal so very different? We don’t need meat or milk for survival. We’re no longer a hunting society; we’re merely a consuming society.

Isn’t it time we all started thinking differently of what we consume to nourish our bodies? We’re evolved from herbivores, and yet we’ve veered off our own evolutionary path. One can make a case for hunting and eating meat when it’s the only means for survival. But that’s no longer the case and our options are plentiful. Do they have to include the flesh of suffering animals? How can that possibly be considered nourishment?

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The truth of the spring is that all foods are health foods. The variety of foods that are available has their purpose and uses. The food that grows in one cestuses is a balanced food for that region and is not superior to those that grow in another which is also the food that is express appropriate for that region. Concept is where it should be. No profit of hype and sales pitch could change that, again no matter the try, people will make headway healthy if people eat grease variety and in correct proportions without gorging.

Health foods however is a term used by health proponents in the 1920’s to foods that have special benefits to specific health issues. Health foods for example are those foods that are low in sugar and fat since these are the primary causes of obesity when left unchecked.
What are these?

Unreduced Foods
These are foods farmed as organic in nature. Organic foods for most of human history had been the staple in farming. These are foods farmed without the use of pesticides, herbicides, and insecticides. For livestock, organic orderliness mean that the animals were not injected with antibiotics, are not genetically modified nor growth hormones used in raising them. Directly, there are two basic kinds of farming of organic food. One is the private garden which leave also sell their perfect labeled as organic, the divergent are organic food industries regulated heavily by most governments.

Natural Foods
Natural foods are health foods that are identical in ideal to organic foods although these foods are processed without the use of refined sugar, food coloring, refined flour, and flavorings.

High Fiber Foods
High fiber foods are health foods that have high fiber density. Examples of high fiber foods are berries, cabbages, and fruits and vegetables that have high fiber concentration. The thing that is so important with foods that are high in fiber is that it improves the absorption of nutrients in the body considering it cleanses the digestive system. A clean colon and healthy colon for example prohibits 64 different kinds of diseases that would otherwise afflict the body when the gunk and the refuse connections the system are not flushed out.

Omega 3 rich foods

Unlike foods that are low fat and low sugar, foods rich in Omega 3 are agreeable sources of essential fatty acids whose benefits are too numerous to name. Some of the benefits of foods rich in omega 3 are that it has excellent anti aging qualities, is a select cancer retardant, good for heart problems, skin, hair, metabolism, rheumatism, sound for the memory and acumen health, etc. What is good about these foods is that it is everywhere again is not expensive. Examples of foods are, Avocado, berries, soya beans and soybean oil, flaxseeds and flaxseed oil, pumpkin seeds, hemp seeds, olive oil, Brazil nuts, tofu etc.

Vegetables like, broccoli, stamp out, kidney beans, green beans, lettuce, cauliflowers are very rich in Omega 3. Likewise fish especially the cold spray / fatty variety are excellent sources of Omega 3. Some of the fish are the trout, swordfish, milkfish, salmon, mackerel, herring, and Albacore tuna.

Health foods are everywhere. Those mention here are just a few of the examples but mostly the healthiest and among the best. Dieting through health foods is as easy as picking the next choice.

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