Nuts To You… Just One Way to a Healthy Heart
Dr. John Rumberger

Nuts are readily available and provide a highly nutritious food. In addition to protein, carbohydrate, and fat, nuts contain many other important nutrients: fiber, vitamin E, folic acid, potassium, and magnesium. Although on some food charts you may see nuts listed in the same food category as diary products, eggs, and red meat because of the fat content, new information calls into question this designation.
While nuts do contain a high proportion of fat, tree nuts such as almonds, walnuts, pecans, hazel nuts, Brazil nuts, and macadamia are actually low in saturated fat. Most of the fat comes in the form of monounsaturated fats and omega-3 fatty acids, which are considered to be acceptable forms of fat that actually “reduce” the incidence of heart and vascular disease.
Several large studies have examined the relationship between the risk of heart disease and intake of omega-3 fatty acids from plant sources. In the Seventh Day Adventist Health Study researchers found that those who reported eating nuts more than four times per week had a 50% lower risk of heart disease than those who rarely ate nuts. The Nurses’ Health Study found that heart disease risk was reduced by 35% in those who ate nuts compared with those who rarely ate nuts. An addition study found that the risk of type 2 diabetes went down by nearly 1/3 in women who consumed 1/4 cup of nuts five times per week compared to those that did not eat nuts at all.
One recent study looked at almonds in particular. They examined the effects on LDL [“bad”] cholesterol values. Each person served as his own control and they were each on three different “diets”: almonds representing about 1/4 their entire daily calorie intake, OR a “handful” of almonds per day, OR a muffin [containing about the same number of calories as a “full dose” of almonds]. The LDL cholesterol went down about 10% when the subjects took a “full dose” of almonds, went down about 5% with intake of a “handful” of almonds, and did not go down at all with eating a muffin. In those with the higher “dose” of almonds, the “ratio” of bad to good cholesterol [LDL/HDL ratio] went down by 12%.
The American Heart Association (AHA) recognizes nuts [including almonds, walnuts, pecans, peanuts, macadamia, and pistachios] may help to lower your blood cholesterol and may be a very healthy “snack”. However, they also warn that they are a source of calories and should not be used to great excess in those with calorie restricted diets and that you should avoid nuts with added oils or added salt. The AHA recommends eating an overall balanced diet that is high in fruits, vegetables and whole grains, and includes low-fat [or non-fat] diary products, fish and lean meats. If you add nuts to your diet, just be sure that you don’t inadvertently add considerable total calories – despite the benefits of nuts, maintaining an ideal body weight is more important. Weight is often a simple lesson in physics – what comes in either stays [as increased pounds] or is used up for energy and metabolism [which is increased by a regular exercise program].

Disclaimer: If you are under 18, pregnant, nursing or have health problems, consult your physician before starting any weight loss plan. The information here is not intended as a substitute for medical advice. Please consult your physician before beginning any course of treatment.

About the Author

Dr. John Rumberger’s experince in the field is extensive, and includes achieving his doctorate in 1976 (Bio-Engineering/ Fluid Dynamics/ Applied Mathematics) from Ohio State University Columbus, Ohio, with a dissertation on, A Non-Linear Model of Coronary Artery Blood Flow. He has just completed his book The WAY Diet available on amazon.com or direct through the publisher at http://www.emptycanoe.com

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Acai Berry Making for a Healthy Heart
Mike Law

Acai is a new fruit from Brazil that offers vital nutritional benefits for people over 40 years of age. The Acai contains 33 times the cholesterol fighting anthocyanin than a glass of red wine, a Daily Value (DVS) of calcium, twice the DVS at the antioxidant ‘Vitamin E and a substantial amount of dietary fiber (2)

Cardiovascular Maintenance, Anthocyanins are cholesterol regulating compounds with well researched data (indicating their value in Cardiovascular support Elevated blood cholesterol is one of the major modifiable risk factors for coronary heart disease (5) and the leading cause of death in the US The fact is that 490,000 Americans die of Coronary Heart Diseases each year (3) with cost of over $60 billion annually in medical expenses and lost productivity ( 4) Therefore, regulating and reducing cholesterol through dietary means can contribute to prolonging life and reducing medical expenses.

Low cholesterol foods and exercise are only a part of the natural program to prevent and mitigate cardiovascular diseases. The consumption of foods rich in compounds that reduce cholesterol, reduce blood pressure and carry antioxidant protection completes the program. Acai is an excellent example of such a functional food that is now accessible to food, beverage and supplement markets in an economical and convenient form.

Calcium rich Acai also provides several cardiovascular health benefits. According to a research summary by the Just-Food.com editorial team. More than maintaining skeletal strength and reducing the impact of osteoporosis, studies have shown that people who suffer from high blood pressure often also have diets low in calcium, When calcium is added to their diet, blood pressure drops. Some research also suggest that calcium may help reduce LDL cholesterol levels. Also the lower risk of stroke, found in a study of 86,000 women, was attributed to calcium. Diets rich in calcium have also been linked to reduced occurrences of colon and breast cancer in various laboratory studies.

The generous amount of Vitamin E in Acai, twice the D.V., (Daily Value), is essential for regeneration of damaged tissue and as a protective antioxidant. Cancer prevention and Intestinal function: “Acai” high fiber content is very favorable to the consumers proper intestinal function, ” reports Dr. Herve Rogez , “Fiber accelerates the intestinal processes and has a very important role in avoiding colon cancer, The D.V. is 35g of fibers/adult a day, Acai consumers reach this dose very easily,” (2)

References (1)Claire Madden, VP Marketing at MarketResearch.com, (2) “Biochemical and Technical Studies on Acai” by Dr. Herve Rogez 2, Sofia Pascal 2, Jesus N.S. de Souza, Arlete R. Aquino & Raphaele Buxant Dept.. de Engenharia Quimica – Centro Tecnologico, Diaouiweir ria I niinnin, Beligica) (3) National Contor for Health Statictice. Annual summary of births, marriages, divorces, and deaths United States, 1993, Monthly vital statistics report-, vol 42 no 13. Hyattsville, MD: Public Health Service, 1594. (4) American Heart Association. Heart and stroke facts 1995 statistical supplement. Dallas, TX: American Heart Association, 1994, (5) National Cholesterol Education Program. Second report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults Adult Treatment Panel II). BeM6sda National Heart, Lung

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The truth of the spring is that all foods are health foods. The variety of foods that are available has their purpose and uses. The food that grows in one cestuses is a balanced food for that region and is not superior to those that grow in another which is also the food that is express appropriate for that region. Concept is where it should be. No profit of hype and sales pitch could change that, again no matter the try, people will make headway healthy if people eat grease variety and in correct proportions without gorging.

Health foods however is a term used by health proponents in the 1920’s to foods that have special benefits to specific health issues. Health foods for example are those foods that are low in sugar and fat since these are the primary causes of obesity when left unchecked.
What are these?

Unreduced Foods
These are foods farmed as organic in nature. Organic foods for most of human history had been the staple in farming. These are foods farmed without the use of pesticides, herbicides, and insecticides. For livestock, organic orderliness mean that the animals were not injected with antibiotics, are not genetically modified nor growth hormones used in raising them. Directly, there are two basic kinds of farming of organic food. One is the private garden which leave also sell their perfect labeled as organic, the divergent are organic food industries regulated heavily by most governments.

Natural Foods
Natural foods are health foods that are identical in ideal to organic foods although these foods are processed without the use of refined sugar, food coloring, refined flour, and flavorings.

High Fiber Foods
High fiber foods are health foods that have high fiber density. Examples of high fiber foods are berries, cabbages, and fruits and vegetables that have high fiber concentration. The thing that is so important with foods that are high in fiber is that it improves the absorption of nutrients in the body considering it cleanses the digestive system. A clean colon and healthy colon for example prohibits 64 different kinds of diseases that would otherwise afflict the body when the gunk and the refuse connections the system are not flushed out.

Omega 3 rich foods

Unlike foods that are low fat and low sugar, foods rich in Omega 3 are agreeable sources of essential fatty acids whose benefits are too numerous to name. Some of the benefits of foods rich in omega 3 are that it has excellent anti aging qualities, is a select cancer retardant, good for heart problems, skin, hair, metabolism, rheumatism, sound for the memory and acumen health, etc. What is good about these foods is that it is everywhere again is not expensive. Examples of foods are, Avocado, berries, soya beans and soybean oil, flaxseeds and flaxseed oil, pumpkin seeds, hemp seeds, olive oil, Brazil nuts, tofu etc.

Vegetables like, broccoli, stamp out, kidney beans, green beans, lettuce, cauliflowers are very rich in Omega 3. Likewise fish especially the cold spray / fatty variety are excellent sources of Omega 3. Some of the fish are the trout, swordfish, milkfish, salmon, mackerel, herring, and Albacore tuna.

Health foods are everywhere. Those mention here are just a few of the examples but mostly the healthiest and among the best. Dieting through health foods is as easy as picking the next choice.

24 Hour Fitness
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Include these healthy foods in your diet. No matter how much weight you are working out to loose or gain, these healthy foods will enhance any diet. Achieve not mind about the added calories, they are so insufficient. To think of it, most food contains calories. The benefits you get from these foods are great.

Let us drink to your health
Water for the body is good. Water with flavoring? As Rabbis generally says, we could look at that in different ways. Funny sometimes are Rabbis but actually there is too much wisdom in that. You see, you will never go wrong with wash. No one does. Gob water that is not needed by the body gets out of the body. The more is flushed out, the cleaner our system gets, and the healthier we become. What should be bothering is what we mix with the water.

Fruit juices? Okay but make undoubted natural. Juices squeezed out of fresh fruits do wonders owing to the body. It has some calories but the benefits far outweigh whatever the spare calories. The sugar in fresh fruits unlike processed sugar is good. The calories derived from it give constant, steady burning happening unlike table sugar that gives sudden energy boosts and the feeling of tiredness afterwards. Because of the natural sugars, the feeling of thanks to full lasts and so we feel hungry less. If the diet leans on fair-minded adherence, do not buy bottled juices or powders. There are so many unlike additives in it that may upset your dieting program. This is the time where you should read the categorize. Read the gorgeous print too. You may be getting more of the additives and less of the fruit juice. Most fruit juice preparations are so watered troglodytic, perked up with additives, highly sugared and not worth much in the healthy foods department.

Coffee Yes. Coffee are very rich in antioxidants. Antioxidants benefit the body in many ways. One of these is the slowing down of the aging means. Now, eating food that are rich in antioxidants may not shave off years to our looks but it makes our body function better. But limit that to a few cups because of the caffeine.

Then We Feast
Eat avocado also no, do steer off it because of the fat. The fat prerogative avocado is good and considered in nutrition circles as ” healthy Fat “. Avocado is one of the richest in fiber especially those that are fully ripe. Actually the more metamorphose it gets the better the fiber. Absolute is one of those rare food that are very filling without calories. Just like coffee avocados are very rich in antioxidants less the caffeine. It is also an excellent source of Omega 3 fatty acids. Avocados could be a complete meal when mixed cover milk. It further blends very well with uncounted different kinds of food like salads, guacamole, tortilla etc. This is not a boring health food.
If avocado tops in fiber, walnuts top prestige Omega 3. Good as salad again pastry toppings, it is also a shipshape portable snack. Hemp oil is almost similar in benefits.
Likewise, apples, potatoes, oats, Brazil nuts, and fishes of the fresh water / fatty variety are healthy foods that you will never go wrong even when you eat plenty.

24 Hour Fitness
http://www.www.24-hr-fitness.com

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