People Stuggle to Eat Healthy
Brian Clancey

Most people struggle to eat healthy foods throughout the day and
at each meal, according to results of an Ipsos-Reid poll for
Canada’s President’s Choice label.

The poll found 94% say they just can’t live without a favorite
food, while 7% concede they almost never make healthy food
choices.

“Canadians want food choices that help make it easier to eat
better and live healthier without giving up the foods and
flavors they love,” says Paul Uys, Vice President, Loblaw Brands
Limited. Most surveyed do understand the importance of reducing
the salt content of their diets and increasing fiber, Uys
noted.

These results “suggest they’re not eating as well as they could
because of their must-have meals,” say officials at Presidents
Choice. “In fact, 59% say they’d like to eat healthier but don’t
want to give up their favorite foods, with 40% citing comfort
foods like macaroni and cheese or pizza as real weaknesses.”

Finding Time a Priority — Doing It Hard

Despite these findings, the survey found people know it’s
important to eat well. Roughly 82% say finding the time to
prepare and eat healthy meals is a priority, yet half still find
it difficult to make healthy food choices.

“There are a number of other perceived barriers to healthy
habits other than favorite foods that may explain why eating
well can be a challenge,” Presidents Choice said in discussing
the survey results. “Time of day certainly seems to be a factor,
with more than 80% of Canadians finding it hard to eat properly
at some point.”

A quarter find it hard to eat healthy snacks during the day,
with 30% of woman falling prey to temptation, compared to 17% of
the men surveyed. Men, by contrast, struggle with breakfast,
with 24% saying they do not start their day with a healthy
breakfast, compared to 17% of women. This works out to 21%
finding it hard to eat a healthy breakfast. Fewer people have a
problem eating healthy meals the rest of the day. Even so,
eating a healthy lunch is a problem for 16% of people surveyed
and 15% find supper a struggle.

Cost, taste, and choice

The perceived cost, taste and overwhelming number of choices
when it comes to healthier food products also seem to be
barriers for many. In fact, 60% feel that the costs of eating
healthfully have increased, while 54% say their family would eat
more healthfully if the nutritious options tasted better.
Furthermore, 59% indicate they can be confused by the many
different things they’re supposed to look out for when shopping
for healthy foods.

“Canadians do recognize that specific foods are important in
achieving a well-balanced diet,” says Uys. “Interestingly
enough, the Healthy Eating survey found that 68% think it’s
important to incorporate sodium-reduced foods into their diet,
and 58% of younger Canadians aged 18-34 agree with this
statement. This is an age group that typically loves their salty
foods, so the fact that they’re aware that it’s important to
choose foods that offer responsible sodium levels is
encouraging.”

About 40% of those surveyed would like to incorporate more fibre
into their diet, but find it difficult. “There are so many great
and easy ways to add fibre to your diet – yogurt with a
high-fibre muffin and a handful of almonds is a perfect
breakfast to take on the go,” says Uys.

The Joy of Soy

The Healthy Eating survey found that just 29% of Canadians
incorporate soy protein into their diet on a regular basis.
While overall, soy is just one component of healthy eating
towards lowering cholesterol and cardiovascular disease risk,
evidence continues to be strong on the benefit of soy protein
compared to animal protein sources.

Not only is soy a great source of vegetable protein and so low
in saturated fat – but many soy foods can be a source of omega-3
polyunsaturated fatty acids and a good source of calcium.
Despite this, 27% of Canadians feel they get enough protein from
other sources; 25% aren’t familiar with soy protein; 20% say
they’re not interested; 18% don’t like the taste; 13% don’t know
how to incorporate it into their daily diet; and five% don’t
know how much they should eat.

Nutritionists recommend consuming 25 grams of soy protein each
day – about eight grams per meal. “When you consider that just
one glass of PC Soy Beverage contains about a third of your
daily requirement, it’s easy to swallow,” says Uys.

Resources

Rachael Ray’s
30-Minute Get Real Meals

About the author:

Brian Clancey has a long standing interest in health and an
active lifestyle. This was the inspiration behind creation of
the http://www.thehealthyweb.com< /a> website, offering daily recipes and discussion of food and
health issues.

Tags: Author, Brian Clancey, Canada, Cardiovascular Disease, Choice Label, favorite food;, Favorite Foods, Finding Time, Flavors, food choices;, Food Products, food;, Healthy Breakfast, Healthy Food Choices, Healthy Foods, Healthy Habits, Healthy Meals, Healthy Snacks, Ipsos Reid Poll, Loblaw, Loblaw Brands Limited., Macaroni And Cheese, Paul Uys, President, Presidents Choice, Rest Of The Day, Results Time, Salt Content, Uys, Vice President —

Learning Healthy Habits From Our Children
Michelle May M.D.

There are many important things that we need to teach children as they growbut they have many natural behaviors that we shouldnt try to change. In fact, we could learn a few things from kids! Here are some important lessons:

Eat when you are hungry. From the time they are born, babies know when and how much they need to eatand they cry to let us know too! As they grow, this important instinct can be un-learned. By the time they are adults, they may have learned to eat for many other reasons besides hungermealtimes, tempting food, stress, anger, boredom, and countless other triggers. By recognizing the difference between needing to eat and wanting to eat, adults can re-learn when and how much to eat too.

Stop eating when you are full. An infant will turn their head away when they have had enough to eat, and a toddler will throw a plate of food on the floor when they are done. But as adults, we clean our plates because there are starving children somewhereor just because something tastes good. I am not suggesting that we start throwing our plates on the floor again, but we need to remember that food is abundant in our society so there is no need to eat it all now.

Being hungry makes you grouchy. Being hungry, tired, or frustrated make childrenand adultscrabby! Starving yourself because you are too busy to eat or because you are trying to lose weight usually backfires.

Snacks are good. Kids naturally prefer to eat smaller meals with snacks in between whenever they get hungry. That pattern of eating keeps their energy level and metabolism stoked all day. Adults who need to fire up their metabolism should try this too.

Play with your food. Most kids love to examine, smell, and touch their food. Since eating is a total sensory experience, they get the most from every morsel. This childlike approach will help you eat less food while enjoying it more. Youll appreciate the aroma, appearance, and flavors more if you arent driving, watching T.V., or standing in the kitchen!

All foods fit. Children are born with a natural preference for sweet and higher fat flavors. Though parents sometimes worry, these fun foods can be part of a healthy diet. In fact, overly restrictive food rules usually lead to rebellious eating anywayjust think about the last time you werent allowed to eat something on a diet! Children and adults both eat healthier when they learn to enjoy these less nutritious foods in moderation.

Be a picky eater. Kids wont easily eat something they dont like. Think of how much less food you would eat if you didnt settle for food that tasted so-so.

You can learn to like new foods. Healthy eating is an acquired taste. Good nutrition is essential, so providing a variety of appealing, healthful foods will benefit the whole family. In our house, we have a two-bite rule. Everyone tastes two bites of everything; if they still dont like it, they dont have to eat itbut they have to try it again the next time we have it. Since that is The Rule, there are no battles at the table and the kids often surprise themselves by liking something they thought they wouldnt. (And we never say I told you so!)

Follow the leader. Face it, kids watch, and often imitate, everything we do. If they observe us eating a variety of healthful foods and exercising regularly, then they will learn to take good care of their bodies. Likewise, if they dont hear us making comments like I am so fat and she looks fat then they are less likely to suffer from poor self-esteem and a judgmental attitude.

There is more to a party than cake and ice cream! Invite a child to a party and theyll want to know what they are going to get to do. Invite an adult and theyll wonder what food will be served. You dont have to avoid parties to keep your weight down; just focus on the real purpose of social eventsto be social!

Eating with your family is fun. Since babies and toddlers must be fed by their parents, they naturally love eating with other people. Family mealtime is your opportunity to model good habits and connect with each other. Now that our kids are older, we sometimes play High-Low at dinner. Each member of the family takes a turn telling the others about the best and worst parts of their day. What a door opener!

Its boring to just sit around! Toddlers seem to be in perpetual motion as they explore their world. Young kids love to run in the grass, play on the playground, and challenge themselves and each other to increasingly more difficult activities. Of course, as they get older, television, computers, and electronic games compete for their attention. In our family, to encourage other activities, we use screen time which limits how much time our children are allowed to spend on anything with a screen. Sometimes adults would benefit by limiting their screen time and exploring their world a little more!

Sleep is good. After a full day, children need a good nights sleep to prepare for all of the adventures that tomorrow will hold. Wouldnt we all benefit from a consistent bedtime to make sure we get our rest too?

Live in the moment. Kids are masters at living in the present. They dont waste a lot of energy worrying about what has already happened or what might happen tomorrow. They are fully engaged in small pursuits like discovering where the ants are going, chasing the dog, or seeing how deep they can dig with a plastic shovel. We, on the other hand, continue to scurry around, chasing after our dreams, and all the while, digging ourselves deeper and deeper. We could learn a lot from children!

About the Author

Michelle May, M.D. is a practicing Board Certified Family Physician with expertise in the cognitive-behavioral aspects of weight management. She is the author of Am I Hungry? What To Do When Diets Dont Work in collaboration with a Registered Dietitian and Psychologist. Visit her website http://www.AmIHungry.com for more ideas on managing weight without dieting.

Tags: Adults, Anger, Appearance, Aroma, Author, Babies, Boredom, energy level;, energy worrying, Food Stress, food;, Healthy Habits, Important Things, Instinct, less food, Metabolism, Michelle May, Morsel, Natural Behaviors, practicing Board Certified Family Physician, Registered Dietitian and Psychologist, restrictive food rules, Sensory Experience, Snacks, Starving Children, Tempting Food, the author of Am I Hungry, US Federal Reserve —

Health Plan: A ‘Healthy Business’ Plan
Marjorie Geiser

In business, owners create business plans and marketing plans
for the New Year to help set their course for success. This
becomes their template to make their dreams and business goals
come true. They can then track their progress and make
adjustments when necessary to keep themselves on track.

But, why not do the same thing if your goal is improved health?
Just imagine setting up a real action plan to address what you
want to achieve and how you will go about making those goals
happen. Let’s look at some of the parts of a business plan and
see how they can be adjusted into a ‘health plan’.

Mission statement

According to Stephen Covey, all individuals should have a
personal mission statement. Do you have one? Ok, so you probably
don’t. But what about creating a personal health mission
statement? What would you want that statement to say? It should
include what your health would ideally look like and why you
would want it to look that way. You may want to include what
your primary goal is for creating a health statement, too.

An example may be, “I am committed to becoming a healthy example
for my family so that they learn healthy habits and never have
to suffer from disease caused by lifestyle. I will do this by
avoiding unfavorable health habits and eat a healthy, whole diet
most of the time and stay active on a regular basis.” So, here
are the questions to ask yourself in order to create your health
mission statement: 1. What do you want your health to look like?
2. Why do you want this health result? 3. How will you
accomplish this goal?

Vision statement

What do you want your health to look like in 10 years? What will
you feel and look like? How will you know if you have succeeded
in your goal?

Answer each of these questions to create your ultimate vision
for your health. Perhaps you have been struggling with great
amounts of weight for years. You have tried every diet known to
man, with limited success and then ultimate failure. So, your 10
year vision may be to weigh your ideal body weight, feel great,
look fantastic and be off all medications.

Do not allow doubts or limiting beliefs voice their opinion. If
you allow yourself to believe this can happen, you can make it
happen.

Goals

Now it’s time to break down that big vision; what will you have
accomplished in one year, three years and five years?

You have an ultimate 10-year vision, above. That is your
ultimate destination. Now is the time to create the rough plan
for how you will get there. Again, never mind what the limiting
thoughts say. What would you like to accomplish in these
milestone time frames? Examples may be that in one year you will
be walking every day, five to six days a week, for a total of at
least 60 minutes. Or maybe in a year you will be ready for a 5 K
walk/run race. Another example may be that in 1 year you will
have lost 10 pounds or are off your diabetic medication. Then
for three years and five years, allow yourself to open up and
dream.

Strategies and Tactics

What will your biggest challenges be? Determine these first,
then brainstorm how you can overcome these challenges. Then list
what it will take from you to make overcoming these challenges a
reality. What techniques will you use? List seven – these are
your strategies and the tactics you’ll use while using these
strategies.

Examples of challenges may be; not enough time in your day, too
tired, can’t find anything you like to do, hate vegetables or
cooking from scratch. But, as you consider your challenges,
there are always strategies you can use to determine how to
overcome these challenges. A few examples are to find
pre-packaged foods that are low in fat and sodium but healthy
and tasty and add a salad or vegetable to it, join a health club
such as Curves, where you can run in and run out and fit in a
workout in just 30 minutes. Find a buddy to walk with at
lunchtime. Buy a stationary bike and put it in front of the TV.
Set up a vegetable challenge at work, where everyone can keep
track of how many veggies they eat each day, with a prize at the
end of the month for the person who is eating the most. What
else can you think of?

Next you have to address what tactics you will use to make these
strategies actually a reality. Come up with at least five for
each strategy, because there will always be times that the
situation will call for a different tactic to overcome the
challenge. A few examples are to tell your friends and family
that you are now walking every day after work, set up a back-up
plan when you can’t walk, or each time you go food shopping you
buy a new fresh, frozen or canned vegetable to try, not limiting
yourself to just one form of the food. Or buy a new cookbook and
commit to yourself to prepare one new, healthy meal per week, or
spend some time on websites such as http://allrecipes.com/ to
research something new and healthy for the family. Again, I’m
sure you can come up with some tactics that sound good to you.

Values and Beliefs

Although your health may not be what you would like, this does
not mean you do not value health. You may value other things
more, though, or feel other things in life have taken priority
over health, and, before you know it, your health has suffered
as a result. What is meant by health values? To clarify, what
value do you put on health; yours or the health of others? If
you are reading this article, you probably do value health as
something to attain or maintain. If you are concerned with
maintaining your health, chances are it has held a high priority
for you through your life. Everyone has a different value of
health; for some, it may be the absence of disease, for others
it may reflect an inner calm and serenity. Some people may
consider health as physical or mental capacity or the weight
they are at. The belief may come from what you believe a
particular health condition (good or bad) represents. For
instance, some people may consider an ideal body weight as
health and something that represents inner strength or the lack
of health a weakness. For others, a sign of good health is a
healthy attitude towards life and others and themselves. None of
these values or beliefs are right or wrong; they are just how
you feel and what you believe.

List at least five personal values you have around your health
and life and the beliefs that go along with each value. Spend
some time on this, because many times people who are struggling
with health issues don’t want to address the true beliefs or
values around their health, which can be the biggest reason they
are unable to overcome conditions that limit achievement of a
particular health goal, such as losing weight.

Then answer these questions to see what areas need attention:
How do these values relate to your health? How are these values
reflected in the way you live currently? Are your values and
beliefs in sync with your lifestyle? Spend some time with these
questions and write down what you come up with.

Branding and Imaging

When friends and family think of you, how would you like them to
describe you and your health?When you consider what you would
like others to say about you when talking about health, are you
currently living up to that vision you have? If not, what needs
to change to become that person? How will you feel when you are
that person you imagine them talking about? How will you feel if
you do not become that person? List five things you would like
people to say about you and your health and lifestyle.

Action Plan

Now it’s time to create a real plan to make all of this happen –
your action plan. For those of you in business reading this, you
already knew what was coming. Do you see the parallels? Look at
your goals, and then ask yourself how you will plan to
accomplish those goals. Use your strategies and tactics as the
templates for your action plan. I have business clients create a
calendar from their strategies and tactics, setting up a
specific plan from month to month. You can do the same thing for
health goals. Set small goals on your calendar; maybe a goal of
walking five minutes every day, or avoid that morning doughnut
at least three days a week. You may have a goal that by the end
of the first month you are eating four servings of fruits and
vegetables a day; you can start by setting a goal of two
servings per day the first week, three servings per day the
second and third week, and then four servings by the 4th week.
Look at where you would like to be in a year, but then break
that year into more manageable chunks by looking at just one
month at a time and what you would like to have accomplished by
the end of that month. The purpose of an action plan is to make
what you need to do more real; to put legs on the ideas and
intentions you came up with earlier in the process. In other
words, how can you change from just thinking about what you
want, in the abstract, and make it something that really happens?

Budget and financing

All business plans must have a budget plan. What is necessary to
fund your new health plan? Can you do this on a small budget or
will it take a big financial commitment? How will you cover the
expenses your health plan will require? For some people,
bypassing certain expenditures, such as eliminating the morning
muffin at work can pay for the extra fruits and vegetables at
the market. Or avoiding an afternoon snack can add up to enough
to buy a new pair of walking shoes. Everyone can decide where
they want to prioritize how they will make health a priority and
how to make it fit not only their lifestyle, but also their
budget.

Many people envision a healthier day, someday. For those who
create a plan, and then develop strategies to stick to their
plan, tend to see success. As an example, read from participants
in the National Weight Control Registry, a group of over 5,000
people who have lost at least 30 pounds and have successfully
kept that weight off for at least one year,
http://www.nwcr.ws/stories.htm. Reading some of these examples
proves that even if you have over 100 pounds to lose, it is
possible; you have to have the desire, the awareness that it
will take dedication and determination, and that you have to
create the strategies and plan to make it happen. Just as with
business, failure to plan results in planning for failure. Make
that plan and enjoy success this year!

About the author:

Marjorie Geiser is a nutritionist, registered dietitian,
certified personal trainer and life coach. Marjorie has been the
owner of a successful small business, MEG Fitness, since 1996,
and now helps other health professionals start up their own
private practice. To learn more about the coaching services
Margie offers, go to her website www.marjoriegeiser.com or email
her at margie@megfit.com.

Tags: 10 Years, Author, Business Goals, Business Owners, Business Plans, Dietitian, disease, food;, Geiser, Health Habits, Health Mission, Health Plan, Healthy Diet, Healthy Habits, Marjorie, Marjorie Geiser, Marketing Plans, National Weight Control Registry, New Year, New Year's Day, Nutritionist, Parts Of A Business Plan, Personal Health, Personal Mission Statement, personal trainer and life coach, Plan Health, Statement 1, Stephen Covey, Vision Statement, www.marjoriegeiser.com —

For A Healthy Living: Just Enjoy A Variety Of Vegetables
Rene Graeber

Eating healthy is important for everyone – and I bet: you know
that already…

Plus: one of the most important keys to eating a better diet is
eating more fruits and vegetables. I bet again: you knew that
too. But:

Many people are unsure how to use vegetables more effectively as
part of their diet, but it may be easier than you think to
provide yourself and your family with healthy, nutritious meals
at a great prices!

One way to create wonderful meals that are healthier than ever
is to take a stroll through the produce section of your local
grocery store.

Most major grocery store chains have huge produce sections,
containing a wonderful variety of fruits and vegetables from all
corners of the world.

Trying a variety of different fruits and vegetables is a great
way to keep your meals interesting and exciting in addition to
nutritious. It is all too easy to become bored when trying to
follow a healthy diet, and boredom can lead people to abandon
their healthy habits.

Avoiding diet burnout is important to the long term survival of
even the most sensible eating plan.

So if you’ve never had vegetables like collard greens, asparagus
or kale before, why not give them a try. Not only can trying new
things allow you to make great new discoveries, but it can
increase your level of fitness as well. Leafy green vegetables
like spinach, broccoli and kale are rich sources of many
important vitamins, minerals and other micronutrients.

Another great way to increase the variety of vegetables you
enjoy is to combine fresh, frozen and canned vegetables. While
fresh vegetables are generally better and healthier, frozen and
canned vegetables can be great alternatives for when the fresh
varieties are out of season.

One of the best things about fresh fruits and vegetables is the
great variety of flavors, colors and textures available. Eating
a variety of different colored vegetables and fruits does much
more than provide much needed variety. It also provides a great
variety of nutrients.

For instance, yellow and orange fruits and vegetables tend to be
very high in beta carotene, while green leafy vegetables are
often great sources of calcium and other important nutrients. So
why not spice up your plain old green salad with a splash of
color in the form of yellow peppers or orange carrot slices?

Many people wrongly think that they can make up for a crappy
diet by using vitamin and mineral supplements. This mistaken
belief is apparently very widespread, since sales of these
supplements continue to break records.

When considering vitamin and mineral supplements, however, it is
important to remember that foods contain many different
minerals, trace elements and other micronutrients.

That means that for every nutrient that has been discovered and
synthesized, there may be ten, twenty or more of these
micronutrients that have yet to be fully understood. That is why
no vitamin supplement, no matter how complete, can truly replace
a healthy, balanced diet.

In addition, vitamin and mineral supplements are quite a bit
more expensive than a good selection of vegetables and fruits,
and not nearly as tasty.

When changing your diet and eating for a healthier lifestyle, it
is important to educate yourself about eating right, and go
choose the right fruits and vegetables for your tastes. After
all, the best diet is the one you can follow for the rest of
your life.

One of the best ways to start eating a healthy diet is to choose
the freshest fruits and vegetables. Not only do fresh fruits and
vegetables taste better, but they are less expensive and more
nutritious as well. Choosing a variety of in season fruits and
vegetables every week is a great way to enjoy healthy and varied
meals.

Of course your favorite fruits and vegetables will not always be
in season, so it will sometimes be necessary to supplement those
fresh fruits and vegetables with canned and frozen varieties.
When choosing canned fruits, try to avoid those packed in syrup;
choose canned fruits packed in fruit juice or water instead.
They will be healthier and contain less sugar.

Adding fresh fruit, such as apple slices, mandarin oranges,
nectarines and the like is a great way to make plain salads more
interesting and more delicious. Combining fruits and vegetables
is a great way to enhance your nutrition as well.

About the author:

When it comes to vigorous energetic youthful health your very
first challenge is to separate the hype, theories, and outright
‘BS’ from proven strategies and tested programs – just visit
Rene Graebers website at http://www.gesund-heilfasten.de

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