Does Alcohol Have a Place In a Healthy Diet?
Ronnie Bussey

A number of recent news stories have reported that drinking alcoholic beverages has health benefits–some even imply that one or two drinks a day is a government-endorsed route to better health. Other stories say that alcohol abuse is related to many of the major causes of death in America.

The 1995 Dietary Guidelines advise: If You Drink Alcoholic Beverages, Do So In Moderation. This is virtually the same advice that has been given since 1980. The 1995 Dietary Guidelines added the comment that many individuals throughout the ages have drunk alcoholic beverages in moderation to enhance the enjoyment of meals. The Guidelines also note that there is some recent scientific evidence that for some individuals moderate alcohol consumption may reduce the risk of heart disease.

However, alcohol also has undisputed drug effects, which can be harmful under many circumstances. Some people, in particular, should not drink at all. Alcohol carries with it the risk of dependency and excess consumption, which can cause serious health problems. Therefore, the Dietary Guidelines recommend only that those who do drink alcoholic beverages do so in moderation. They do not recommend that those who do not consume alcohol begin drinking.

SoWhat’s the Bottom Line?

The Dietary Guidelines for Americans present information on the pros and cons of alcohol consumption. While there may be some health benefits with moderate alcohol consumption, the Dietary Guidelines clearly emphasize that dependency and excess can cause serious health problems. While moderate alcohol consumption may have some effects that reduce the risk of heart disease, there are other ways of achieving reduction in risk.

There are many factors that reduce the risk of heart disease, including a healthy diet, moderate exercise, avoidance of smoking, and maintenance of a healthy weight. These behavior changes carry less potential for negative consequences. As one person put it, ”people don’t get addicted to fruits and vegetables and don’t get into accidents after eating too many apples.” Thus, the correct interpretation of the Dietary Guideline on alcohol is, if you don’t drink, this guideline is not a reason to start; however, if you drink alcoholic beverages, do so in moderation, with meals, and when consumption does not put you or others at risk.
About the Author

Ronnie is a content writer for http://www.1st In Weight Loss Tips.com
Your Free Source for Weight Loss, Dieting, Health and Fitness Tips!
Promoting Health Living In Today’s Fast Paced Society.

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Do think there is fast weight loss? Yes. The fastest weight loss a teen can do is to stop eating or to starve until it can be tolerated. It is the worst thing a teen can achieve as an empty goal. Starving can lead to serious health conditions for some self-explanatory reason that eating is a basic need.

Not eating for quite longer will definitely not last long, especially for healthy teens with hectic activities. Without explaining further, simply starving is frustrating, tough to do when energy is needed at most during the times of hurdling at school.

Talking about real regimen for fast weight loss for teens will lead you to myriads of methods promoted by aggressive sales marketing people in the consumer world. There is simply a drug created for every common ordeal in the face of the earth. Diet pills flood the papers with the promise of ramp model silhouette as endorsed by top showbiz commercial personalities.

When an obese teen gazes at a slim lady doing ads of diet pills or delivering some other scripted testimonials, there is a tendency to get lured by the beauty on how they say the ad message. The reality will only be proven by walking and looking around a crowded downtown where you can see people from all walks of life, in all shapes and sizes. The ramp models comprise not more than .8% at large.

It means the average people are not endowed with such appearance as seen on TV. Wake up! The TV will only show the best part of the stage. There is only a wall separating the re-enacted portrayals seen on shows, but behind is always the gaping reality: not everyone is slim!

But teens are becoming influenced by social stigma to look great. It is indirectly associated with being trim all the time. Sometimes it is not the issue of being overweight or not, but you will realize, it has something to do with wrong fat distribution in the body. People of same weight would definitely look different: one may have wide hips, while the other might be endowed with bulky upper body torso.

Breasts have weight too. Fats usually hide in favorite spots like the inner thighs, lower and upper abdomen, belly, and arms. When too much fat are noticeable in the said areas of the body, it surely becomes an annoying burden to carry around all the time. Exercise can re-shape the ugly fat concentration, but it takes courage to accept the simple truth that genetic make will always take its course in one’s physiological attribute.

For teens aspiring fast weight loss, forget it. Yes, there are fast ways to weight loss but they will only lead to fast rebound of loss body fats if the motivation to permanently keep trim is not seriously thought of. There are accounts of success stories on slow weight loss regiment worked out of strong determination on a daily basis.

It is a combination of good diet, exercise, and stress-free indulgence of activities. Weight loss has to be one’s goal in a very realistic sense. Fats are stored in a slow fashion after the food and nutrients have been processed. Therefore, the capability to think at hand is faster before one can pop a high calorie serving of dessert in every meal. Open your mind! The best dieting tool around is centered in one’s brain — the decision you make in every meal.

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The pH diet is an innovative way to interact with food. The diet stresses the need for balance in the diet of alkaline and acid. This balance will help maintain a healthy flow through the bloodstream and keep cellular growth and development working at optimum levels. By lowering destructive acid levels with more alkaline a host of benefits can result, namely sustainable energy and good health. By following a simple regimen of balanced eating along with testing saliva for pH levels, one can achieve better health. The primary proponent of this alkaline diet is a man by the name of Dr. Robert Young.

Dr. Young heralds that a diet that is made up of 80% alkaline producing foods and 20% acid producing foods will allow people to achieve their healthier bodies and healthier lives. Through his research Dr. Young has surmised that the optimum pH level of the human body is 7.35. The pH spectrum is from 1 to 14 with 1 being highly acid and 14 being highly alkaline. With the body leaning toward moderately alkaline he contends that people can supplement their diets with more alkaline. Dr. Robert Young stresses that a body that is ravaged by excess acid will be more prone to serious health problems.

Dr. Robert Young began is studies in the early 70s at the University of Utah, where he studied biology and business. He earned as MS in nutrition, a DSc in science, a PhD in nutrition, and a ND from Clayton College of Natural Health during the 90s. Critics of Dr. Young question the validity of the school in which he received his degrees. The impact of his teachings is undeniable, he has helped many people obtain better health through a regimen of increased fruits and vegetables and more water consumption. He also stresses avoiding caffeine and alcoholic beverages to maintain vitality.

He is also a staunch supporter of pleomorphism, the belief in the ability of bacteria to morph shape dramatically or to mutate into many morphological forms. This idea has firmly split the microbiologist community into two schools of thought, the pleomorphists who support the claims; and the monomorphists who vehemently dispute them. In the current scientific community the monomorphic perspective of microbiology has emerged as the dominant theory. Modern medical science supports the monomorphic theory of cell development in which cells derive from previously formed cells of the same size and shape.

Dr. Young holds retreats where he educates the patrons on the Alkali Diet as well as a live red blood cell examination in an in-depth microscopy seminar. According to the National Council Against Health Fraud (http://www.ncahf.org/digest05/05-14.html#young) Dr. Robert Young pleaded guilty in 1996 to a misdemeanor charge of attempted medicine without a license. He was promised that the charge would be dismissed if he stayed clear for 18 months. Young allegedly had examined blood samples from two women who were seeking nutritional advice.

Critics of his live red blood cell examination conclude that his test have no scientific validity. Dr. Young counters his critics citing many papers and sources validating his claims including Understanding Acid-Base by Benjamin Abeloh, M.D., a lecturer of medicine at Yale school of Medicine and Clinical Physiology of Acid-Base by Burton David Rose, M.D., a Clinical Professor of Medicine at Harvard Medical School.

According to his website (http://www.phmiracleliving.com/press-kit.htm), Dr. Young is a member of the American Society of Microbiologists, the American Naturopathic Association, and an honorary member of the Connecticut Holistic Health Assocations, the Presidents Council at Brigham Young University. He is also a consultant for InnerLight, Inc. and an advisor to Dean Lawrence Carter at the Martin Luther King Chapel, Morehouse College. He was also honored by Professor Lawrence Carter at Morehouse College with an induction into the collegium of scholars as well as placed on the advisory board. He has been praised by Professor Carter for his efforts in understanding the balance of body chemistry and the effects of this balance on health.

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The pH diet is an innovative way to interact with food. The diet stresses the need for balance in the diet of alkaline and acid. This balance will help maintain a healthy flow ended the bloodstream and keep cellular growth and development working at optimum levels. By lowering destructive acid levels with more alkaline a host of benefits can result, namely sustainable energy and good health. By following a simple regimen of balanced eating along with testing saliva for pH levels, one can achieve better health. The primary proponent of this alkaline diet is a man by the name of Dr. Robert Young.

Dr. Young heralds that a diet that is made up of 80 % alkaline producing foods and 20 % acid producing foods will allow people to achieve their healthier bodies and healthier lives. Through his scout Dr. Young has surmised that the optimum pH level of the human body is 7. 35. The pH spectrum is from 1 to 14 with 1 being highly acid and 14 being highly alkaline. With the body leaning toward moderately alkaline he contends that people can supplement their diets with more alkaline. Dr. Robert Young stresses that a body that is ravaged by excess acid will be more prone to serious health problems.

Dr. Robert Young began is studies in the early 70s at the University of Utah, where he studied biology and work. He earned as MS in nutrition, a DSc in science, a PhD in nutrition, and a ND from Clayton College of Natural Health during the 90s. Critics of Dr. Young question the validity of the school in which he received his degrees. The impact of his teachings is undeniable, he has helped many people obtain better health through a regimen of expanded fruits and vegetables and more water consumption. He further stresses avoiding caffeine and alcoholic beverages to maintain vitality.

He is also a staunch supporter of pleomorphism, the belief in the ability of bacteria to morph shape dramatically or to mutate into many morphological forms. This idea has firmly split the microbiologist community into two schools of thought, the pleomorphists who bedding the claims; and the monomorphists who vehemently dispute them. In the probably scientific community the monomorphic perspective of microbiology has emerged as the dominant theory. Modern medical science supports the monomorphic theory of cell enlargement in which cells hold from previously formed cells of the same size and shape.

Dr. Young holds retreats where he educates the patrons on the Alkali Diet as well as a live red blood cell examination in an in – depth microscopy seminar. According to the State Council Against Health Fraud ( http://www.ncahf.org/digest05/05-14.html#young) Dr. Robert Young pleaded guilty in 1996 to a misdemeanor charge of attempted medicine without a license. He was promised that the charge would emblematize dismissed if he stayed clear for 18 months. Young allegedly had examined salmon samples from two women who were seeking nutritional advice.

Critics of his live red blood cell question conclude that his test have no scientific validity. Dr. Young counters his critics citing prevalent papers and sources validating his claims including Understanding Acid – Base by Benjamin Abeloh, M. D., a lecturer of medicine at Yale school of Medicine and Clinical Physiology of Acid – Base by Burton David Rose, M. D., a Clinical Professor of Medicine at Harvard Medical School.

According to his website ( http://www.phmiracleliving.com/press-kit.htm), Dr. Young is a member of the American Society of Microbiologists, the American Naturopathic Association, and an honorary member of the Connecticut Holistic Health Assocations, the Presidents Council at Brigham Young University. He is also a consultant for InnerLight, Inc. and an advisor to Dean Lawrence Carter at the Martin Luther King Chapel, Morehouse College. He was also honored by Professor Lawrence Carter at Morehouse College with an induction into the collegium of scholars as well as placed on the advisory board. He has been praised by Professor Carter for his efforts in understanding the balance of body disposal and the effects of this balance on health.

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