Eat Healthy Without Meat
Alex Fir

As concerns about healthy eating have grown, so has the interest
in vegetarianism. Numerous nutrition experts recommend eating
low on the food chain. In plain language this means eating more
grains, vegetables and fruits, and fewer meats, cheeses and
other animal based products.

There are various levels of vegetarianism, and each type has its
own unique health benefits and some health challenges as well.
Of course vegetarians, like meat eaters, must still make healthy
food choices. Simply pigging out on French fries while avoiding
the burger will not make you a healthy vegetarian.

Some people who consider themselves vegetarians still eat
poultry and seafood, while others avoid all animal flesh, even
fish and chicken. Most vegetarians still eat milk, dairy
products and eggs. In nutritional circles these people are
referred to as lacto-ovo vegetarians.

Vegans, on the other hand, avoid all animal products, including
eggs, milk and dairy products, and even fabrics like silk,
leather and wool. It is vegans who face the largest challenges
and risks when trying to follow a healthy diet. Most vegetarian
diets provide more than enough nutrition, as long as smart
dietary choices are made.

The key to eating a healthy vegetarian diet is much the same as
eating a healthy diet that includes meat. It all boils down to
making smart food choices, understanding nutritional labels, and
cooking your vegetables to maximize their nutritional value.

Choosing the foods that make up the bulk of a vegetarian diet is
very important. For most vegetarians, vegetables, grains,
lentils and soy products will make up the bulk of their diet,
and these staples are included in many vegetarian recipes.

When cooking with soy, however, it is important to remember that
tofu is relatively high in fat. The fat content of tofu dishes
is often comparable to that of dishes that are made with lean
cuts of meat. Those vegetarians following a low fat diet may
want to limit the amount of tofu based products they eat.

The same caution applies to the nuts and seeds that can make up
a large part of a vegetarian diet. Nuts and seeds are excellent
sources of dietary protein, but they can be high in fat as well.

Many newly minted vegetarians worry that they will not be able
to get enough protein and iron without eating meat, but for most
vegetarians this is not a problem. Most diets today actually
contain too much protein, and there are many non animal derived
sources of protein for vegetarians to enjoy.

Proper cooking techniques are of course very important to any
healthy diet. Avoiding high fat cooking methods is important, as
is avoiding the use of high fat creams, butters and sauces. A
vegetable stir fry cooked in healthy olive oil can be a great
addition to any vegetarian menu. And a great fruit salad is both
easy to make and delicious as a snack or a meal.

The only real area of concern when it comes to vegetarianism and
health is the B-complex vitamins, particularly vitamin B12.
Vitamin B12 is almost exclusively derived from animal based
sources, so vegans, who avoid all animal products, should take a
high quality vitamin B12 or B-complex vitamin supplement. It is
also important for vegans to discuss their diet and lifestyle
with their family physicians. As vegetarianism becomes more
widespread, the amount of information on the nutritional needs
of these two groups continues to grow.

The bottom line is that vegetarians can enjoy a very healthy
lifestyle. Making vegetables, fruits, whole grains and beans the
centerpiece of the diet is a smart move for many people, and a
good low fat vegetarian diet can be a great way to enjoy a
healthy lifestyle. As with a meat based diet, however, it is
important for vegetarians to follow common sense eating
guidelines and make smart choices when creating meat free meals.

About the author:

A lot of people eat foods that are generally deficient in the
vitamins and minerals. Visit Nutri
tional Supplements Center to learn why it is vital that you
take nutri
tional health supplements.

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Determining if your diet is healthy enough
Tony Robinson

Everyone wants to eat a healthier diet, but it can sometimes be
difficult to know if your diet is healthy enough. There are a
number of factors that go into creating a healthy diet, and it
is important to evaluate the current state of your diet before
embarking on a plan for healthier eating.

There are several questions you should ask yourself when
evaluating the healthiness (or lack thereof) of your current
eating plan. These questions include:

Do I eat a wide variety of foods? Variety is one of the most
important hallmarks of a healthy diet, since no one food
contains all the nutrients needed by the human body. It is
important to eat foods from all the major food groups, including
grains and breads, fruits and vegetables, milk and dairy
products, meats, beans and nuts.

If you find yourself avoiding some food groups, such as
vegetables for instance, it may be time to look for a healthier
diet.

Do I recognize the importance of cereals, breads and other grain
products? Eating a wide variety of grain based products is
important to a healthy diet. Grains and cereals contain a large
number of important nutrients, including high levels of dietary
fiber.

It is important to choose whole grain products as often as
possible, since whole grain products like wheat bread contain
more nutrients than more refined white bread and similar
products. When eating cereal, it is a good idea to choose whole
grain varieties, or those that are enriched with vitamins and
minerals.

Do I eat lots of fruits and vegetables? Many people do not eat
sufficient servings of fruits and vegetables every day. Most
experts recommend eating between 5 and 9 servings of fruits and
vegetables every day, roughly equivalent to 2 cups of fruit and
2 cups of vegetables.

When shopping for vegetables and fruits, it is important to
choose a good variety of dark green, dark red, orange and yellow
varieties. That is because different colored fruits and
vegetables contain a variety of different nutrients, including
vitamin C, vitamin A and beta carotene.

Do I eat a good breakfast every morning? Breakfast, or the
absence of it, is often a good indicator of the state of your
diet. If you rush out of the house every morning and grab a
donut at the local convenience store, chances are your diet can
use some work. A healthy breakfast provides a foundation for the
rest of the day, helps you avoid cravings and provides much
needed nutrition.

Do I choose low fat foods over higher fat alternatives? This is
also an important question to ask yourself. Low fat alternatives
are available for a variety of products, including milk, cheese,
meats and more.

One part of following a healthy, low fat diet is avoiding
prepared foods whenever possible, since prepared foods tend to
have higher amounts of fat and sodium than fresh foods.

It is also important to control the amount of fat that is added
at the table. Adding things like butter, sour cream and heavy
sauces is a sure way to ruin an otherwise healthy meal. Even
healthy foods like salads can be sabotaged by the addition of
high fat salad dressings. Try using lower fat alternatives like
flavored vinegars instead.

Do I drink plenty of water? Drinking plenty of fresh, pure water
is important to maintaining a healthy body and a healthy
lifestyle. Water is important to maintaining optimal levels of
health.

If you think you need more water, try substituting water for
less healthy beverages like soda and coffee.

Am I able to maintain my optimal body weight? Gaining weight
without trying to is often a sign of a poor diet. Following a
healthy diet, and getting plenty of regular exercise, is the
only way to lose weight and keep it off.

Do I limit the amount of salt, sugar, alcohol and caffeine in my
diet? While all of these elements are fine in moderation,
excessive amounts of any of these four can indicate a serious
problem with your diet. It is important to limit the amount of
unhealthy elements in any diet.

About the author:

None

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Choosing Fruits and Vegetables For A Healthy Diet
Dave Saunders

The new food guidelines issued by the United States government recommend that all Americans eat about nine servings of fresh, raw fruits and vegetables each and every day. This is important to provide your body with the minimal levels of essential nutrients and antioxidants needed by each and every cell in your body to support optimal health. When you first hear that number, it may seem like a lot, but it is actually much easier than you think to fit that many servings of fruits and vegetables into your healthy diet plan. Shelves of the grocery stores are bursting with fresh fruits and vegetables. Uncooked, these provide essential nutrients, fiber and even a portion of the water you need every day of your life. In addition, vegetables and fruits are some of the least expensive, most nutrient rich, foods in the supermarket. With all these fruits and vegetables to choose from, it is very easy to make these nutritious, delicious foods part of your daily meals and snacks.

Adding nine servings of fruits and vegetables to your healthy diet plan is not as difficult as it sounds. Seek a variety of foods; choose foods with different colors because those colors are indicators of different nutrients inside the cells of the food. As a general guideline, the nine servings come out to two cups of fruit and two and a half cups of vegetables every day. Most people who add this to their diet quickly find that they no longer have cravings during the day and save money on other snack foods which typically provide no nourishment of any kind. So not only do you improve your diet, you can save money and experience the health benefits of a diet, high in whole foods and low in sodium, fat, simple carbs and preservatives.

As your wean yourself from a life of snack foods to better foods, you may experience some changes as your body uses the improved fiber and higher levels of nutrients to deal with your biological “to do list.” This is normal so keep at it and eventually you should experience more energy, better sleep and a variety of other benefits reported by people who share a better diet.

When shopping for fruits and vegetables, choose a variety of different colors. This is for more than purely aesthetic reasons. Different color fruits and vegetables have different types of nutrients, and choosing a variety of colors will help ensure you get all the vitamins and minerals you need each and every day.

New recipes can also provide you the important opportunity to try out some fruits and vegetables you have never tried before. Be sure that you’re cooking things lightly to preserve as many of the essential nutrients as possible. Try to avoid putting any of your food through the microwave because the penetrating radiation heats water, sugar and fat molecules inside the food as well as on the surface and will damage even more of the essential nutrients than conventional cooking practices.

Many people mistakenly believe they do not need to eat nine servings of fruits and vegetables every day if they just take a vitamin supplement. Nothing could be further from the truth. Supplementation should be a means to supplement, not substitute, the benefits of a healthy diet. Fruits and vegetables contain far more than micronutrients. They also contain the more complex phytochemicals, phytosterols and essential fiber that you need to support proper cell function and optimal health.

While fresh fruits and vegetables are not the only component of a health diet, they are an essential one and are typically left out of the Standard American Diet (which is S.A.D.). Choose optimal health and choose a healthy diet. By adding fresh, raw fruits and vegetables to your daily diet, you too will discover the benefits that others do when they choose a healthy diet.
About the Author

Dave Saunders is a professional lecturer, and certified nutritional educator. He enjoys creating interconnections through his writings and lectures to help others create context and see new discoveries and technologies in more a practical light. You can find out more about new discoveries how to benefit from a Healthy Diet at www.glycoboy.com

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The pH miracle diet is a revolutionary new way to view at how you eat. The essentials of the diet are to keep the ph balance of food intake at 80 % alkaline with 20 % acidity. The purpose with this diet is to match the ph level of the bloodstream, which runs on the alkaline side. This mission can equate daunting for many because foods that powerfully people love to indulge themselves on are considered high in acidity. The goal in adding more alkaline into your diet is to identify good sources of alkaline. Creating a comprehensive brochure of alkaline sound foods will avail you make the most of the pH miracle diet.

Alkalizing foods have a tonic effect on the body. By neutralizing the acidity in the bloodstream, alkaline foods act as a breath of fresh air to the system regenerating and restoring damaged cells. Diets altitudinous in acidic foods cause the body to break down prematurely, the bloodstream carries these acid bombs throughout the system wreaking havoc in their wake. By determining what foods have an alkalizing effect on the constitution, we can incorporate them into our diet in larger amounts, setting the pH levels in the bloodstream to the optimum level. On average, the pH level of human blood is between 7. 35 and 7. 45; levels 7 and above are considered alkaline.

Vegetables and fruits are the easiest ways to get more alkaline into your diet. Vegetables that are alkalizing are: alfalfa, barley grass, beets, beet greens, broccoli, cabbage, carrot, cauliflower, celery, chard greens, collard greens, cucumber, dandelions, eggplant, garlic, green beans, green peas, kale, kohlrabi, lettuce, mushrooms, mustard greens, nightshade veggies, onions, parsnips, peas, peppers, pumpkin, radishes, rutabaga, sea veggies, spinach, sprouts, sweet potatoes, tomatoes, watercress, wheat grass, and wild greens.

Fruits that have an alkalizing effect are: apples, apricots, avocados, bananas, berries, blackberries, cantaloupe, cherries, coconut, currants, dates, figs, grapes, grapefruit, honeydew, lemons, limes, muskmelons, nectarines, oranges, peaches, pears, pineapple, raisins, raspberries, rhubarb, strawberries, tangerines, tomatoes, tropical fruits, and watermelon.

Protein can be a problem when attempting to add more alkaline into your diet. All protein derived from animals is acidic. Incarnate is possible to add protein to your diet that will own an alkalizing effect in your bloodstream. Proteins that are alkaline are: almonds, chestnuts, millet, tempeh, tofu, and whey protein powder.

Food is nothing without the spices, herbs and sweeteners that give true that extra bit of character. You charge add these alkalizing additions to your culinary efforts to bring your PH levels into balance. Alkalizing condiments are: cinnamon, curry, relish, mustard, chili pepper, sea zest, stevia, miso, tamari, and all herbs.

Minerals are essential to optimum health. Paying attention to which minerals have alkalizing effects can add the proper balance to your blood pH. Minerals that have an alkalizing effect on the body are: cesium, potassium, sodium, calcium, and magnesium.

There are other incidentals that can make adding alkaline to your diet even easier. Other ways to add alkaline to your diet are: apple cider vinegar, alkaline antioxidant water, bee pollen, lecithin granules, molasses, probiotic cultures, soured dairy products, green juices, veggie juices, fresh fruit juice, and mineral water.

Judicious which foods and supplements that embody alkaline to your pH levels is just the dawning. Implementing them is the next procedure which takes planning and commitment. After adding these healing foods to your diet you can test your bodys pH levels with a saliva strip test available at most health food stores. Keeping your pH level between 7 and 8 is the target for good health.

Get the goal of the pH miracle diet is to have the alkaline intake higher than your acidic intake. This does not mean that you cant enjoy the foods that are higher in acidity, quite the contrary; the balance of your diet should be geared toward alkaline producing foods. By maintaining a proper pH balance you can ensure that your body is performing at its optimum level.

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