Many people think of vegetarians as one homogeneous group that just doesn’t eat meat. But nothing could be further from the truth. There are different categories of vegetarians as diverse as the reasons for going vegetarian in the first place.

A vegetarian is generally defined as someone who doesn’t eat meat. But someone who is vegetarian could conceivably eat dairy products such as milk, eggs and cheese. A lacto ovo vegetarian doesn’t eat meat, fish or poultry, but does consume eggs, milk or cheese. A lacto vegetarian consumes milk and cheese products, but doesn’t consume eggs.

A vegan is someone who doesn’t consume any animal product or by-product, including dairy food. They eat only vegetables, fruits, nuts, grains and legumes. They also don’t use animal products, such as leather. Vegans also don’t use white sugar because it’s often processed with a substance derived from animal bones that whitens the sugar.

There are other categories within the vegetarian community. Fruitarians, for example, eat only fruit. Their rationale is that fruits, including fruits such as tomatoes, are self-perpetuating and don’t need to be planted to create the food source. They consider it a way of eating that’s most in balance and harmony with the earth, the most natural.

All of the above will eat cooked vegetables, fruits and legumes. There is also a growing movement towards eating only raw or living foods. This based on the assumption that cooking food processes most of the nutrients out of it, and to get all the nutritional value, vitamins and amino acids from food, it’s best consumed raw, or juiced. If cooked at all, it should only be cooked to slightly over 100 degrees, so the nutrients are still retained.

The more restrictive you become with your diet, however, the more educated you need to become to be sure you’re getting all the necessary proteins and vitamins that you need to maintain good health, especially muscle and heart health.

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With cardiovascular diseases and pudginess rates soaring in the US and the industrialized world, man teenagers and adults are slowly turning to vegetarian diets as a major step towards achieving a healthy lifestyle. Diverse most of us who regularly munch on meat and dairy products, vegetarians dont have to worry about high cholesterol levels or tans – fat filled food items. Vegetarians however, need to ensure that they get the right amount of nutrition from their vegan diets, to maintain spanking health. With worldly-wise planning and consideration, a vegetarian diet can certainly be tasty and satisfying.

With No Established Vegetarian Diets, The Choice Is Outright Up To You

Most nutrition experts agree that with thereupon many vegetarian diets, there is actually no established vegan diet, and so the choice bequeath be all up to you. The problem with some vegetarians is that the more restricting their veggie diet becomes, the harder it entrust be for them to meet their bodys daily nutritional requirements. According to nutrition experts, the most commonly deficient nutrients among vegetarians include protein, iron, vitamin B12, vitamin D, calcium and zinc.

Soy protein can be a great protein source for vegetarians. To combine more soy to your daily diet, you may prepare soy chicken patties, soy hamburgers or soy cold cuts. The richest sources of iron are animal product like eggs, liver and red meat. Vegetarians can actually get iron from dried beans, dark green vegetables akin spinach, kale and dried fruit.

Three Elder Vegetarian Diet Types

Vegetarian diets are generally divided into three major categories, and these are:

Vegan Diets: This diet does not receive fish, eggs, meat, poultry and dairy products.

Lacto – Vegetarian Diets: A lacto – vegetarian diet does not include meat, fish, poultry and eggs. However, it includes dairy products matching cheese, yogurt, butter and milk.

Lacto – Ovo Vegetarian Diet: This vegetarian diet does not include fish, poultry and support, but includes eggs and dairy products like milk, cheese, butter and others.

While a vegetarian diet may not have detail opposite attributes, a vegetarian advocate should ensure that he or she is able to cover all nutritional requirements. It is therefore crucial for vegetarians to take vitamin and mineral supplements, which contain 100 percent of the recommended daily allowance, to complement the vegetarian meal plan. True – blooded vegetarians should focus their sights on getting adequate proteins and essential minerals double vitamin B12, calcium and iron.

Regardless of whether you proceed from a vegetarian diet for ethical, cultural or religious reasons, or you simply want to live a healthy and well – rounded life, the key to having a successful vegetarian diet lies in how aware are you of your nutritional needs. Therefore, you need to plan a diet that meets them. For creating the well-timed vegetarian diet, talk to your registered dietitian or doctor.

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