Top Nutritional Tips To Support Healthy Hair Growth
Richard Mitchell

1. Eat adequate amounts of protein.

Protein is composed of the amino acids essential for the building of new cells, including hair. Five amino acids are of particular relevance to hair growth – cystine, cysteine, methionine, arginine and lysine.

Inadequate protein intake over a lengthy period can force hair into the resting phase with shedding a few months later. It is obvious then that sufficient portions of protein rich foods should form part of your daily diet. The best sources of dietary protein are lean meats, fish, poultry, eggs, dairy products, soy, nuts, grains and seeds. At least 15% of your daily calories should come from protein-rich foods.

2. Eat adequate amounts of useful carbohydrates.

Carbs are an essential source of energy and help in the growth of body tissues, including hair. They are an important source of the B vitamins that are vital to healthy hair.

It is important that you concentrate on consuming non-refined carbs rather than the sugars and white flour that are so prevalent in many over-refined carb products. You should place an emphasis on consuming vegetables, fruits, whole grains, brown rice and potatoes. It is recommended that you obtain 55-60% of your daily calories from the carbohydrates found in these foods.

3. Achieve a healthy balance of dietary fats.

Fat is used in energy production and can be found in both animal and plant foods. Your body needs sufficient levels of fat to maintain good health. That fat should be obtained from a mixture of lean animal and plant sources. Roughly 25-30% of your daily calories should come from these sources.

4. The right nutritional balance is one that suits your personal circumstances.

How much of each food group you eat depends on a host of factors including age, sex, health and level of physical activity. When choosing meals and snacks, take account of the following key principles of sound nutrition:

• Eat a variety of foods.
• Apply moderation to your consumption of junk foods.
• Choose natural and lightly processed foods as often as possible.
• Do not over cook.

5. Support a nutritious diet with a few carefully chosen supplements.

Following a nutritious diet is essential for good hair health, but on its own this may not be sufficient for a number of reasons:

• Modern farming methods may deplete the nutrient quality of food.
• High stress levels may diminish nutrients in your body.
• Dieting may affect nutrient levels.
• Aging reduces the ability of our bodies to utilize certain nutrients.
• Exercise can deplete some nutrients.

It may be sufficient to supplement with a well-balanced multi-vitamin / mineral product but a number of products are available that specifically cater for the requirements of healthy hair.

You can learn more about these products by visiting the site listed below.

Richard Mitchell is the creator of the www.myhairlossadvisor.com website that provides information and guidance to those suffering from premature hair loss.

richard@myhairlossadvisor.com

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TOFU —-HEALTHY FOOD AND DELICIOUS TOO
Chacko Nedumkallel

TOFU —-HEALTHY FOOD AND DELICIOUS TOO

Today people are more health conscious and food habits have undergone a tremendous change. These days meat ,dairy products , eggs etc are used in very limited quantities. This is a trend more common in the Western world. People are looking for a 100 per cent vegetarian healthy alternative to high fat -content and cholesterol producing non-vegetarian diet .

Here comes the unique significance of soybeans and Tofu, a paneer like processed food . Tofu is made exclusively from health giving soyabeans . Therefore from the health point of view Tofu stands out as a complete protein which has all the eight amino acids.

Tofu is exceptionally popular world over and almost one billion people eat it often. No doubt it is free from saturated fat and cholesterol and thousands of people consider it as the primary source of protein.

Tofu is not just a new product.
For hundreds of years it was in use made exclusively from soybeans.
The manufacturing process is this: Soybeans are cooked and crushed to make a rich soyamilk. It is allowed to solidify and later cut into blocks.

Reputed Tofu making demands good packaging. Proper care is being taken to avoid contamination and spoilage. Modern packaging systems are followed by Tofu manufactures . This is essential for protecting the nutrition and flavour of soyabean. It also helps to increase
Tofus shelf lifewithout the use of preservatives and irradiation.
Regular Tofu consumers are aware of all these and that answers the increasing popularity of tasty Tofu .

..Genetically modified ( organism ) soybeans are not used in the manufacture of Tofu. And good quality Tofu is being made from wholesome soyabeans.

High health potential

Tofu is a food with unbelievably high health potential. If a person takes in 25 grams of soya proteins per day it provides complete cardiovascular health. On an average one serve of Tofu provides 6 grams of soya protein.
Several delicious preparations are made of Tofu. For example freeze it for several days for a chicken-like texture. Afterwards it can be grilled or baked
fit to be served as a delicacy that equals any tasty chicken dish.

Like other wholesome food Tofu too is good in fat calories but at the same time it is a low calorie source of protein .
Heart patients are advised to replace animal protein with plant protein and Tofu is considered in this connection as a good source of it.
Tofu has many food qualities. It is a good source of calcium too. And dietitians say that calcium found in Tofu is equally good in comparison to milk or cheese calcium.

Children love it
All children like Tofu because it does not have a flavour of its own. It takes the flavour of other things added to it while being cooked.
Some people replace eggs in their diet with Tofu. Tofu can be used in so many different types of dishes. People prepare fish-free and meat-free
dishes using Tofu and at the same time they taste like meat and fish. —

END
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About the Author

1982 -1997
Oman Daily Observer
Muscat
1975- 1981
Economic Times India

Tags: Amino Acids, Author, Cardiovascular Health, dairy products;, Fat Content, Food Habits, food qualities, food;, Health Point, Healthy Food, High Health, Hundreds Of Years, India, Limited Quantities, Manufacturing Process, Muscat, No Doubt, Oman, One Billion, Packaging Systems, Paneer, Processed Food, Soyabean, Soyamilk, Soybeans, Spoilage, Tofu, Vegetarian Diet, wholesome food —

If youve been learning about the benefits of the pH miracle diet youve probably run across the phrase green drinks before. In fact, a quick burrow of reviews on Robert Youngs relinquish The pH Miracle Diet shows that many people who use the program also use green drinks to boost the level of alkaline in their diets. What are green drinks and how are they beneficial to those following the pH diet?

Green drinks are a simple and easy way for people to get more nutrition and alkalinity into their diet. The pH miracle diet approach offers people a simple and basic understanding of why their bodies are out of balance. The key problem in health and excess weight is the presence of too much acid in the diet. That acid builds up and causes problems in the functioning of your cells. Over time, the acidity builds up in your body and makes a negative environment for your cells, organs and tissues. The solution is to eat an alkalizing diet that has a calming effect on the system. This will get your body pH back into balance and allow your cells to function as they were meant to.

You can simply and delicate infuse your body with alkaline foods by using green drinks one to three times per day. Green drinks are made from grasses, sprouted grains and other green vegetables. These will helping hand your build become more alkaline and they have the vitamins, minerals and amino acids that your body needs to keep up itself.

There are many different green drinks available on the market. Most come in powder form and each bout you mix a few spoonfuls with water. They are available at local health foods stores or on the Internet. Since there are so many brands to choose from the choice might be overwhelming. The main thing to look for in a green drink is the presence of alkaline vegetable ingredients. Make sure to read the label of ingredients carefully. Although all green drinks are different, most contain a few common ingredients.

Kamut grass can decrease cholesterol levels, help with weight loss and add protein to the diet. Broccoli is a muscular anti – cancer food and it also helps boost the immune system and improve digestion. Dandelion greens help with weight loss and cholesterol levels. They are also a good source of iron and calcium. Kale contains vitamin C, A, Iron, Calcium, Potassium and Magnesium. Alfalfa sprouts can help redistribute your body weight after you lose weight. These are just a few of the powerful ingredients contained in green drinks. Some have lists of dozens of ingredients.

Another thing to observation for in your green drink is notification that the ingredients are organically grown. Make sure the green drink contains no algae, mushroom or probiotics as these are acidifying ingredients. Finally, check the label carefully for non – nutrient ingredients and fillers.

The directions for taking green drinks depend on the manufacturer. Most green drinks are taken convoluted with water reinforcement to four times daily. Some are available in capsules and should be taken with plenty of water. When you first begin taking green drinks, it is recommended that you part half a dose for one week in categorization to get your body used to the effects.

Green drinks help with instantly alkalizing your body. They neutralize the excess acids that are in your system. Many people report feeling instant increases in energy and a reduction in cravings for sugar and caffeine. If you are the type of person who cannot get producing without your morning cup of coffee, give green drinks a try for a week and feel the difference. Green drinks also help the immune system and can contract the amounts of yeasts and toxins in the body.

You constraint feel the effects of the pH miracle diet instantly when you exercise green drinks. Research your options and then select a green drink brand that looks good to you and fits the alkalizing criteria. Green drinks are an instant plan to alkalize your body and improve your health.

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Many people think of vegetarians as one homogeneous group that just doesn’t eat meat. But nothing could be further from the truth. There are different categories of vegetarians as diverse as the reasons for going vegetarian in the first place.

A vegetarian is generally defined as someone who doesn’t eat meat. But someone who is vegetarian could conceivably eat dairy products such as milk, eggs and cheese. A lacto ovo vegetarian doesn’t eat meat, fish or poultry, but does consume eggs, milk or cheese. A lacto vegetarian consumes milk and cheese products, but doesn’t consume eggs.

A vegan is someone who doesn’t consume any animal product or by-product, including dairy food. They eat only vegetables, fruits, nuts, grains and legumes. They also don’t use animal products, such as leather. Vegans also don’t use white sugar because it’s often processed with a substance derived from animal bones that whitens the sugar.

There are other categories within the vegetarian community. Fruitarians, for example, eat only fruit. Their rationale is that fruits, including fruits such as tomatoes, are self-perpetuating and don’t need to be planted to create the food source. They consider it a way of eating that’s most in balance and harmony with the earth, the most natural.

All of the above will eat cooked vegetables, fruits and legumes. There is also a growing movement towards eating only raw or living foods. This based on the assumption that cooking food processes most of the nutrients out of it, and to get all the nutritional value, vitamins and amino acids from food, it’s best consumed raw, or juiced. If cooked at all, it should only be cooked to slightly over 100 degrees, so the nutrients are still retained.

The more restrictive you become with your diet, however, the more educated you need to become to be sure you’re getting all the necessary proteins and vitamins that you need to maintain good health, especially muscle and heart health.

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