Nuts To You… Just One Way to a Healthy Heart
Dr. John Rumberger

Nuts are readily available and provide a highly nutritious food. In addition to protein, carbohydrate, and fat, nuts contain many other important nutrients: fiber, vitamin E, folic acid, potassium, and magnesium. Although on some food charts you may see nuts listed in the same food category as diary products, eggs, and red meat because of the fat content, new information calls into question this designation.
While nuts do contain a high proportion of fat, tree nuts such as almonds, walnuts, pecans, hazel nuts, Brazil nuts, and macadamia are actually low in saturated fat. Most of the fat comes in the form of monounsaturated fats and omega-3 fatty acids, which are considered to be acceptable forms of fat that actually “reduce” the incidence of heart and vascular disease.
Several large studies have examined the relationship between the risk of heart disease and intake of omega-3 fatty acids from plant sources. In the Seventh Day Adventist Health Study researchers found that those who reported eating nuts more than four times per week had a 50% lower risk of heart disease than those who rarely ate nuts. The Nurses’ Health Study found that heart disease risk was reduced by 35% in those who ate nuts compared with those who rarely ate nuts. An addition study found that the risk of type 2 diabetes went down by nearly 1/3 in women who consumed 1/4 cup of nuts five times per week compared to those that did not eat nuts at all.
One recent study looked at almonds in particular. They examined the effects on LDL [“bad”] cholesterol values. Each person served as his own control and they were each on three different “diets”: almonds representing about 1/4 their entire daily calorie intake, OR a “handful” of almonds per day, OR a muffin [containing about the same number of calories as a “full dose” of almonds]. The LDL cholesterol went down about 10% when the subjects took a “full dose” of almonds, went down about 5% with intake of a “handful” of almonds, and did not go down at all with eating a muffin. In those with the higher “dose” of almonds, the “ratio” of bad to good cholesterol [LDL/HDL ratio] went down by 12%.
The American Heart Association (AHA) recognizes nuts [including almonds, walnuts, pecans, peanuts, macadamia, and pistachios] may help to lower your blood cholesterol and may be a very healthy “snack”. However, they also warn that they are a source of calories and should not be used to great excess in those with calorie restricted diets and that you should avoid nuts with added oils or added salt. The AHA recommends eating an overall balanced diet that is high in fruits, vegetables and whole grains, and includes low-fat [or non-fat] diary products, fish and lean meats. If you add nuts to your diet, just be sure that you don’t inadvertently add considerable total calories – despite the benefits of nuts, maintaining an ideal body weight is more important. Weight is often a simple lesson in physics – what comes in either stays [as increased pounds] or is used up for energy and metabolism [which is increased by a regular exercise program].

Disclaimer: If you are under 18, pregnant, nursing or have health problems, consult your physician before starting any weight loss plan. The information here is not intended as a substitute for medical advice. Please consult your physician before beginning any course of treatment.

About the Author

Dr. John Rumberger’s experince in the field is extensive, and includes achieving his doctorate in 1976 (Bio-Engineering/ Fluid Dynamics/ Applied Mathematics) from Ohio State University Columbus, Ohio, with a dissertation on, A Non-Linear Model of Coronary Artery Blood Flow. He has just completed his book The WAY Diet available on amazon.com or direct through the publisher at http://www.emptycanoe.com

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Diabetes is one of the main health problems not only in the country but also in the world. And it is not something that can be ignored both in financially and health wise. When left on its own, diabetes can spell a helluva of complications, from heart disease to liver problems.

It is perhaps the disease that causes the most number of complications in the body. Money wise, it is not cheap to have diabetes. In fact in studies conducted, 1/10 of the spendings of United States in Healthcare goes to Diabetes and its complications.
Because it is expensive and difficult to treat diabetes when it is already in its complications stage, patients are advised to nip the problem in the bud as soon as they can. If they can prevent diabetes from occurring with a few lifestyle changes especially in eating habits, all the better. This need for change spurned the creation of various kinds of diets that are designed to help diabetic patients and would be diabetics cope with the problem.

Although it was primarily conceptualized for people with heart problem, Atkins Diet is also being used as an alternative diet for people with diabetes. In fact, many diabetic patients have actually testified to its effectiveness. Atkins diet is primarily a low carbohydrate diet that aims to cut pounds by forbidding people under the program to eat carbohydrate-rich food.

These include rice, potatoes, bread and pasta. According to Dr. Robert Atkins, who created the diet for patients with heart problem in his clinic, the diet can also benefit diabetic patients because the decrease in caloric intake can reduce fats in the body; thereby reducing the risk for Type 2 diabetes.

The diet, however, is only effective with people who have a Type 2 diabetes or those whose diabetes is brought on by lifestyle of the person and his or her eating habits. It cannot do much for people who are already born with a problem in insulin secretion. These are the people with Type 1 diabetes. They depend solely on regular injections of insulin.

Still, there are critics that say that Atkins diet is not effective and in fact can lead to further complications. According to experts, the metabolism involved in the burning of fats instead of carbohydrates can cause problems and complications. Also, the intake of animal fat which diet does not restrict can increase cholesterol to dangerous levels; resulting in diabetes and even heart disease.

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Follow A Low Carb Low Fat Diet And Lose Weight Today

You can lose weight by following a low carb low fat diet. Why would you want to lose weight? Well apart from the obvious affect on your appearance, did you know that carrying excess pounds increases your risk of cancer, heart disease, stroke and type 2 diabetes. Not to mention the aches and pains caused by the strain of carrying the boost in weight.

Before embarking on a weight loss plan, go see your doctor and find out what your nonpareil weight is. Despite the huge number of poop celebrities, this is not a healthy look and not one that you should aspire to. Your express optimum weight will depend on your height, your build and to a lesser extent your genetics.

So what is the best way to lose weight? It is really via education. You would need to be living under a rock not to know that eating fast food takeouts every night for dinner is causing you to pile on the pounds. Yet we still do it. We go into our favorite restaurants and ask for larger meal sizes as they seem better value.

We know we should exercise more yet we sit on the couch watching our favorite TV shows. Why have sales of games like Wii fit exploded over recent years? They allow us to sit on the couch but pretend we are being active!

If you try a low carb, low fat diet today then do yourself a favour and set yourself increase for success. You cannot just suddenly change your diet habits in one day. You need to be prepared. Go shopping and undistinguished up on the types of foods you will be eating. Bin the white bread, pasta, rice, x coated cereals and juices. You will be eating wholegrain or granary breads from now on and unless it is brown pasta or brown rice it wont be part of your fresh diet.

Keeping a food memoir is a great way to keep course of your progress. You can easily see where your infirm spots are and will then know how best to avoid them. We often delude ourselves into thinking we are eating less. Writing it lone makes it harder to lie to ourselves.

When eating at home, try to cook your meals from scratch. Yes I know we are all short on time but pre – stuffed meals tend to be high in fats and sugars and low in nutrients. Even the low fat varieties contain a club of sugar and salt mainly added to make them taste better.

If time is a major factor then shot bulk cooking. When you do cook, make three times the amount you need and stay the extra portions. You can have a home cooked meal every night by taking out a dinner from the freezer prior to going to work.

Being organised and educated will help you to follow a low carb, low fat diet more successfully.

24 Hour Fitness
http://www.www.24-hr-fitness.com

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Is It Healthy To Follow A Low Carb Diabetic Diet

Following a low carb diabetic diet is sometimes recommended to those that suffer from this illness. But is it healthy? Well it really depends on how the exclusive interprets low carb. The British Dietetic Association and the Food Standards Agency have expressed concern that people following low carb diets may be putting themselves at further risk.

People have tended to ignore the research as these low carb diets can result in very fast weight loss especially in the short term. Protein foods are very filling thus helping you to eat less. But eating too much protein can result in the over manufacturer of ketones, your bodys response to starvation. It is these ketones that are linked to bad breath, nausea and dizziness often associated with these diets.

It is more sensible to follow a long term method of losing weight by eating all of the food groups in moderation. It is not easy to enact to a diet that eliminates whole food groups as it can change into very monotonous eating the same food day in and day out.

Carbohydrates are an essential component of our diet. We need to eat some every day in structure to maintain health. Not all carbohydrates are created equal though and most people think of white bread, rice and potatoes when they suppose of carbs. While it would make sense to reduce your consumption of these foods, you should not cut out carbohydrates fairly.

Type 2 diabetes, also known now late onset diabetes, is caused either when the insulin the body produces fails to control blood sugar properly or when the pancreas fails to produce enough insulin. Having too much sugar in your blood causes excessive thirst, fainting and can lead to stroke and an increased risk of feelings ailment.

Eating carbohydrates that release a cartel of glucose ( logical sugar ) very quickly into your bloodstream makes diabetes more difficult to control. When eating carbohydrates, you should choose whole grain high fiber varieties. Not only will these help to fill you up and provide the nutrients you need, but you may also gain added protection from individual forms of cancer.

If you want to eat potatoes then eat jacket potatoes or those boiled in their skins. Avoid chips and roasted and try not to add butter or other fats as a dressing.

In order to lose weight, you need to combine more exercise with eating less. Exercise is beneficial in the treatment of diabetes. Just make sure you take your doctors advice before starting a new program. Aim to lose 1 to 2 pounds a week. The more gradual your weight loss the less likely you are to put it all back on again. Dont put scrap particular food off limits as that will only cause you to miss it more. Obviously you cannot eat cakes and biscuits every day, but having the odd diabetic chocolate wont bruised.

Follow a low carb diabetic diet to kick start your weight loss but consider switching to a long term weight guidance program as soon as you can.

24 Hour Fitness
http://www.www.24-hr-fitness.com

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