Staying Healthy on a Low Carbohydrate Diet
Marjorie Geiser

It is estimated that about 32 million Americans are following some type of low carbohydrate diet. This is the result of fad diet authors claiming that carbohydrates are the cause for Americas rising obesity problems. The backlash against carbohydrates is a result of the low fat craze that started in the 80s.When consumers started cutting down their fat intake, manufacturers figured out that they could create low fat processed food products that the public would buy. Because these products claimed to be fat free, Americans didnt pay attention to the fact that they were not also calorie free, and as a result, the total amount of daily calories has slowly been increasing. In fact, although the total percentage of calories from fat has decreased, the actual amount of fat intake has increased by 10# per year since 1975! The increase of carbohydrate has also increased, at a rate of 20# per year, mostly as a result of highly processed foods.

It is estimated that 3800 calories are now produced for every American man, woman and child. We have evolved from a world of feast or famine, but were in a state of perpetual feast, although our bodies have not changed. We have no defenses against excess calories: Every year, 300,000 to 400,000 deaths in the US are attributed to obesity.

Meanwhile, Asian and Middle Eastern populations consume 50-75% of their calories from rice and have some of the lowest rates of obesity and heart disease in the world. People living in the Mediterranean also have fewer health conditions commonly seen in the US. This diet consists of whole grains, vegetables, legumes, nuts and fruits. Their diets are rich in fish and low in meats and poultry. Although their fat intake is about the same as in America, the type of fat is primarily monounsaturated fats, such as olive oil, where Americans eat primarily saturated animal fats.

Regardless of the actual advantage or disadvange to following a low carbohydrate diet, there are three recommendations for maintaining good health while following such a diet. The first is to choose healthy fats over the unhealthy, saturated fats, when considering fat intake. Examples of healthy fats would be plant fats that have not been hydrogenated, which makes the fat more solid at room temperature. It is believed that hydrogenation is actually more harmful to health than saturated fats found naturally in animal products. Plant fats would include nuts, avocados, and olives. Oils such as olive oil, canola oil and peanut oil are better choices than fats that come from animal sources, such as butter, lard or bacon grease. Multiple studies over the years have shown that excess animal fats lead to higher risks of cancer, heart disease and other inflammatory disorders. Saturated fats have been linked to increased cholesterol, LDL (the bad) cholesterol as well as to increased LDL cholesterol oxidation. In fact, in January 2004, an Atkins representative put out a press release advising the public to decrease their amounts of steak, eggs, and saturated fast to less than 20% of their total fat intake.

The next recommendation to ensure good health is to eat plenty of fruits and vegetables. Although fruits and most vegetables are restricted in the initial phase of some low carbohydrate diets, they are then allowed back in limited amounts. The phytonutrients that come from a diet rich in fruits and vegetables have been shown to decrease blood pressure, as well as protect against cancer, heart disease, diabetes, metabolic syndrome, and obesity. Its easy to add more fruits and vegetables to your diet, once you get in the habit. Examples are; add some berries to breakfast, eat a tomato at lunch, include broccoli with dinner, drink some vegetable juice with snacks, and have a large salad with your meal.

The final tip to ensure good health is to eat a diet of whole foods, rather than fall back on the easy snack, convenience foods of today. If Americans had just cut down their amount of fat intake in the 80s, without finding new ways to snack, we may not be seeing the epidemic of obesity we see, today. When people started going on the low carbohydrate diets, they eliminated a large number of calories by eliminating snacking, especially at night, where common snacks are chips, crackers, and other high fat, high refined carbohydrate foods, such as ice cream. Today, though, much like in the 80s, manufacturers are now developing low carb and low net carb snack foods. We can now find low net carb chips, crackers, ice cream, popcorn, even low carb pizza! As Americans start to increase their intake of these foods, we will soon see a slowing of the weight loss many had seen initially. In order to call themselves a low net carb food, manufacturers subtract the fiber and sugar alcohols from the total carbohydrates in the product, rather than produce products without carbohydrate. There is no actual FDA standard for what a low net carb food is, yet, though, so right now its anything the manufacturer wants to say it is. These foods also are very high in fat and saturated fat, usually through hydrogenation. So, not only will calories be added back into the diet through resuming unhealthy snack habits, but they will be calories consisting of high amounts of the unhealthy fats.

So, while following a low carbohydrate diet, in order to ensure continued good health, follow these three recommendations: 1) Make most fats you eat the healthy, plant fats, rather than eating a diet high in animal or hydrogenated fats, 2) Eat plenty of nutrient rich fruits and vegetables, which are high in disease-fighting antioxidants, and 3) eat mostly whole, fresh foods and very little processed snack foods, even if they say low carb, in order to avoid hidden and unnecessary fat and calories.

Marjorie Geiser has been teaching health, fitness and nutrition since 1982. She is a nutritionist, registered dietitian, certified personal trainer and life coach. As the owner of MEG Fitness, Marjories goal for her clients is to help them incorporate healthy eating and fitness into their busy lives. To order her 30-Day Health & Fitness Challenge e-course and learn more about Marjorie, go to her website at www.megfit.com or email her at Margie@megfit.com

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Most people realize that to lose weight they must take in fewer calories than they burn. If they are bringing in more calories than they burn those excess calories are being stored as fat.

To accomplish that goal many people will try to exercise harder. The more cardio they get, so goes the theory, the more weight they can lose. To a point that is true… only to a point though.

You see, you will still need to get enough of the right types of foods into your daily diet if you want to keep your body functioning at it’s optimal level.

Just trying to use exercises to lose weight fast while thinking you can still eat whatever you want is a recipe (pardon the pun) for disaster.

If you eat crappy low value food on a regular basis you aren’t providing your body with the nutrients it needs. That means you will only be working your body hard but not giving it adequate fuel.

Think of it like this: you wouldn’t want to take your car to the local race track without giving it enough oil, would you? Of course not. When it comes to our bodies we often treat them worse than we would our vehicles (which is kind of dumb when you think about it).

Along with the cardio, you should also implement some weight training. This will pay dividends in a few ways. For one thing, you will increase (I said increase, not bulk up) your lean muscle mass.

Lean muscle will increase your metabolism all day everyday. That means that no matter you are doing you will be burning more calories. That means even when you are sitting on your bottom in front of the t.v. or fast asleep in your bed your body will be burning more calories.

Another benefit of lean muscle mass is that it will make you look thinner. It kind of acts like a full body girdle. You will look tight and toned.

In order to gain lean muscle mass you will need to incorporate some light weight training into your fitness routine. It doesn’t have to be some extreme, intimidating workout. just a little bit of weights a few times a week (along with a good eating plan) can make a lot of difference.

So, the bottom line, is to get the most out of your weight loss efforts, for most people, you will need to combine the best of both worlds: eat right and get some exercise.

Of course, before you start any type of exercise program make sure your doctor is on board and gives you her ok. You don’t want to risk making your existing condition worse by overdoing the exercise side of things.

You will want to get plenty of exercise and there are many exercises to lose weight fast that you can use in conjunction with a good eating plan. Combining the two will help you get the most out of all your efforts.

Tags: Acts, Calories, Cardio, Diet, Disaster, Dividends, Eating Habits, Excess Calories, Exercises To Lose Weight, Fewer Calories, Fitness Routine, Full Body Girdle, Healthy Diet, Lean Muscle Mass, Little Bit, Losing Weight, Metabolism, Nutrients, Optimal Level, Pun, Value Food, Weight Training, Weights, Workout —

Have you been wondering for a long time ‘how can I lose my belly fat’? Do you have a bit of excess tummy flab that you just can’t seem to be able to get rid of? Well stop asking yourself ‘how can I lose my belly fat’ because we are about to tell you how.

There are a number of reasons why you may have gained some fat around your tummy. The trick to losing that belly fat is to control what you are eating or drinking that will cause fat gain and to introduce some exercise into your life, particularly exercises that target the tummy area.

Here are four tips that can help you to love that belly fat.

1. Sit ups and crunches are the two main exercises that people do to lose belly fat. Sit ups are probably the single most effective exercise for toning stomach muscles and getting rid of belly fat. Sit ups are even more effective when done on a stability ball. To lose fat you do need to burn off more calories than you consume so keep this in mind also.

2. Cut out all fried foods from your diet. Fried foods are the worst foods for putting on fat around the waist and they are poor in nutrient value also. Fried food has no nutritional value at all to your diet and all it does it provide you with calories that add to your weight.

3. Stop snacking between meals. Snacking is a big contributor to gaining belly fat. Late night snacking is the worst kind of all as you don’t burn the calories off if you got to bed after snacking. When you consume calories during the day you will burn some of them off with your daily movements, but at night you just relax or go to bed allowing those calories to become fat that doesn’t get burned off. When you snack a lot you will often find that you only intend to have one small snack but you keep on eating more and more and it all adds up around your tummy. If you are asking yourself ‘how can I lose my belly fat’ then you need to tell yourself to stop snacking between meals.

4. Burn those excess calories off. Belly fat is unused energy that accumulates in the form of fat around the stomach. To get rid of belly fat you need to burn off more calories than you consume. Cardio workouts are great for burning off fat and these can include aerobics, walking, jogging, running, cycling or working out on a cardio machine. There are many little changes that you can make that will also help you to burn off calories like parking at the back of the car park and walking that little bit further to the shop or office, or taking the stairs instead of the elevator. Remember that every little bit of exercise you do helps.

If you are asking yourself ‘how can I lose my belly fat’ then try these four suggestions and you will soon find your tummy getting thinner and you will be well on your way to having those flat abs.

Tags: Calories, Calories Fat, Contributor, Crunches, Diet, Eating Habits, Excess Calories, Exercise, Fried Food, Fried Foods, Healthy Diet, Late Night, Long Time, Losing Weight, Love, Nutrient Value, Nutritional Value, Sit Ups, Snack, Stability Ball, Stomach Muscles, Target, Ups, Worst Foods —

When the holidays arrive, many people forget all about their diets and healthy eating. Weight gains of 7 – 10 pounds are common between Halloween and Christmas. To make the holidays easier, these tips will help you with healthy eating through the season and not gaining weight.

Most traditional foods can be made low fat. Turkey is very lean without the skin, and gravy can be made without any fat. Potatoes that are served without butter can be very healthy. The beloved pumpkin pie is nutritious, although it can be made into a fatty dessert with the adding of whipped cream.

Even though the holidays are in, don’t forget about the exercise. Keeping weight off during the holiday season is burning off the extra calories. You should plan a walk after meals, park farther from stores when you shop, and take a few walks around the mall before you begin shopping.

During holiday parties and at family dinners, feel free to sample foods although you shouldn’t splurge. Decide on what you plan to eat in advance, then stick to your plan. Eat plenty of vegetables, fruit, low fat dressings, and slices of lean meats. Before you go to a party, eat a small snack to help curb your appetite.

If at all possible, avoid alcohol. Having too many drinks can cripple your will power, and also add excess calories to your diet. In the place of alcohol, drink water with lemon. Water can help to limit your appetite and keep you from binging. Also make sure to avoid eggnog, as each glass can have up to 300 calories.

Be flexible with your healthy eating, as one bad meal won’t ruin your diet. Try to balance your calories over a few days and don’t just look at one meal or day.

Tags: Alcohol Drink, Appetite, Calories, Dessert, Diets, Dressings, Drink Water, Eating Habits, Excess Calories, Family Dinners, Fruits And Vegetables, Gaining Weight, Gravy, Healthy Diet, Holiday Parties, Holiday Season, Lean Meats, Lemon Water, Losing Weight, Potatoes, Pumpkin Pie, Snack, Splurge, Vegetables, Whipped Cream —