Healthy Weight Loss Tips

Healthy Diet Tips And Much More



Carb Pills How to Have Carbohydrates On the Adkins or

Carb Pills How to Have Carbohydrates On the Adkins or South Beach Diet

If you are trying to go on a low carbohydrate diet such as the Adkins Weight Loss Plan or the South Beach Diet and find that you have trouble reducing your carbs, you may want to try anti carb pills. These are not actually medicinal products but rather dietary supplements made from all natural ingredients not chemical blends.

The reason carb smart diets such as Adkins and South Beach stay alive despite all of the negative media publicity is that they work. But, too many people find that they have trouble minimizing the amount of carbohydrates they consume for a long period of time. That is where the carb pills come in.

While more recent variations of the low carb diets have allowed more carbohydrates in the form of whole grains, it is still tempting to have a cookie from time to time. The carb pills absorb excess carbohydrates in the diet by blocking the carbohydrates consumed from being absorbed in the body.

One of the carb blocking ingredients in the pills is made from white bean extract. They are 100 percent natural and safe to consume.

It is best to take a carb blocking pill right before eating a carb heavy food or meal. They can also be taken during or after the meal, but this has a reduced effectiveness.

Here is how the carb pills work on the body. Fat accumulates in the body when carbohydrates are broken down by alpha amylase, which is an enzyme produced in the pancreas. When you exert yourself through exercise or daily energy, these carbs are burned off. However, if you take in more carbs than you burn, you will store the excess as fat.

Carb pills prevent the fat by preventing the excess calories from being converted through blocking the digestive enzymes from acting on them. This means that the major portion of the carbs are passed through the system without being absorbed.

So, do carb pills work? The scientific community has not really taken up this question because the major pharmaceutical companies fund most of the research. As the carb pills are not produced by these pharmaceutical firms, researchers have not found it worth their while to independently evaluate the pills.

However, the companies which produce carb pills have produced their own studies. They have shown that in the short term at least, the carb blocking pills do in fact keep up to 45 grams of carbohydrates from being absorbed in the system.

There may be some side effects from using the carb blocking pill. These include gastrointestinal distress, heartburn, excessive gas and diarrhea.

The two most common brands of carb pills are Carbo Lock and Ultra Carb. These pills can be expensive a 30 day supply typically retails for $30. If you buy the products in larger quantities, you can often bring the daily cost down.

If you want to have the benefits of a low carb diet but occasionally indulge in carbohydrate rich foods or meals, you might want to consider investing in carb pills which block the carbohydrates in a pasta dinner or piece of chocolate cake from turning into fat.


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How To Judge Healthy Eating Plans

One of the most important things to keep in mind when youre evaluating healthy eating plans is moderation. Its very unlikely that any eating plan thats truly healthy will go to any extremes. It should stress moderation in all things, not just in the balance of food eaten but in the amounts, too.

For instance, some diets that are marketed as healthy eating plans make claims that should alert you to their problems. A diet that says you can eat unlimited amounts of almost anything probably isnt really all that healthy. One extreme example is a low-carbohydrate diet. Many low-carb diets can be healthy for certain people. But a few of the low-carb diets entice people to try them by talking about how you can eat all your favorite foods.

These supposedly healthy eating plans claim you can eat cheeseburgers, steaks, cheesecakes and a variety of other foods. And often theyll say that you can eat all you want of these foods and still lose weight. Theyre operating on the assumption that youll eat one or two cheeseburgers (without bread, of course), be full and stop. But they do make the claim that you can eat all of them, essentially all the fat, you want and still lose weight.

That should be a signal to you that somethings wrong. No diet that allows all the fat you want to eat can be truly healthy. And if it allows unlimited amounts of saturated fat in particular, its probably unhealthy. Other healthy eating plans youll see advertised go the opposite direction and limit the amount of fat you can eat down to almost none, while allowing almost any kind of bread, pasta, and other foods like low-fat cookies and desserts that contain a lot of simple carbohydrates and sugar.

While low-fat cookies or cakes might be a nice treat on a low-fat diet now and then, they certainly cant be eaten all the time. That would make the sugar content of the diet decidedly unhealthy. But that ability to eat low-fat sweet treats is often whats used to convince people to follow the diet, because they can still have sugar and desserts.

When youre judging healthy eating plans, checking whats allowed on the diet is important. But checking what isnt allowed is important, too. Moderation works both ways. A diet that tells you that you must give up coffee completely or never again eat any kind of bread is taking that limitation to the extreme. And if you like coffee or bread and still intend to have them at least now and then, each time you do youll feel like youre cheating. No one wants to have bad feelings about what theyre eating or drinking.

Choosing from among the diets out there can be daunting. Choose a plan that doesnt necessarily forbid you from eating anything, and doesnt allow unlimited amounts of anything, either. Choose from among the more moderate healthy eating plans, and youre more likely to find the healthiest one for you.


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Health And Fitness Through Weight Control

More and more people are now into controlling their weight because of the hazards that obesity brings to their overall health and fitness. One most common forms of controlling weight these days are dieting.

Through the years, dieting has become one of the most popular means of controlling weight to most overweight people in the world. Although there are seemingly countless testimonies of its effects, many experts agree that there are also side effects when controlling weight is not administered properly.

What you need to know about diet and dieting

Dieting refers to the practice of eating or drinking in a regulated manner in order to achieve a specific short-term objective of gaining and or losing size or weight diet, on the other hand refers to the habit of nutritional consumption and focuses more on a long-term goal.

Studies show that the most common objective of dieting is for a person to lose excess body fat. But, there are also kinds of diet that are prescribed in order to achieve a particular medical objective while some dieting are actually designed and prescribed to increase body fat or add up to muscle weight gain.

Diet is actually categorized into two: the weight-loss diets, which restrict the intake of specific foods or food group in order to reduce body weight and the weight-gain diets, which are usually self-imposed in order to achieve a higher weight class.

Aside from that, special cases also require diets especially when it is related to certain medical conditions. Special diets usually include, exclude, or regulate a set of certain chemicals especially from the foods that contain them and are given to people that have chronic diseases such as diabetes and other illnesses such as epilepsy, celiac disease, kidney diseases, and also those who are lactose-intolerant. Other specific types of diet to control weight include low-fat diets, low-carbohydrate diet or Atkins Diet, natural diets, vegetarian diet, and very low calorie diet.

People who are controlling weight should also seek professional help in controlling their weight because dieting because it may lead to prolonged hunger, depression, reduced sex drive, fatigue, irritability, fainting, sinus problems, muscle loss, rashes, bloodshot eyes, gallbladder diseases, and loose folds of skin among others.

Tips managing weight

One of the effective means of achieving health and fitness is once a person knows how to manage or control his or her weight. This is because a controlled weight simply means that one is able to eat balanced meals, healthy foods, and have a regular set of exercise needed to stay fit and healthy. The following are some of the ways that one can control his or her weight:

1. Load up with lots of fluids, especially water. Dehydration makes a person lose appetite and can make him or her lose so much weight which can be harmful to ones overall health. In order to prevent dehydration, a person is advised to drink lots of fluid, especially water.

2. Dont rush when eating. Taking your time while eating can help you relish the foods flavors well and also helps your body to adjust to the food eaten. Once the satiety signal is sent to your brain, you can now eat smaller amounts of food.

3. Eat more at daytime and eat less at nighttime. To achieve optimum health and fitness, it is best if you develop the practice of eating bigger meals daytime to have enough time to burn the whole day. At nighttime, people who are controlling their weight should eat smaller meals at nighttime so you can balance the bodys metabolism and burn the unwanted fats and calories.


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Staying Healthy on a Low Carbohydrate Diet

Staying Healthy on a Low Carbohydrate Diet
Marjorie Geiser

It is estimated that about 32 million Americans are following some type of low carbohydrate diet. This is the result of fad diet authors claiming that carbohydrates are the cause for Americas rising obesity problems. The backlash against carbohydrates is a result of the low fat craze that started in the 80s.When consumers started cutting down their fat intake, manufacturers figured out that they could create low fat processed food products that the public would buy. Because these products claimed to be fat free, Americans didnt pay attention to the fact that they were not also calorie free, and as a result, the total amount of daily calories has slowly been increasing. In fact, although the total percentage of calories from fat has decreased, the actual amount of fat intake has increased by 10# per year since 1975! The increase of carbohydrate has also increased, at a rate of 20# per year, mostly as a result of highly processed foods.

It is estimated that 3800 calories are now produced for every American man, woman and child. We have evolved from a world of feast or famine, but were in a state of perpetual feast, although our bodies have not changed. We have no defenses against excess calories: Every year, 300,000 to 400,000 deaths in the US are attributed to obesity.

Meanwhile, Asian and Middle Eastern populations consume 50-75% of their calories from rice and have some of the lowest rates of obesity and heart disease in the world. People living in the Mediterranean also have fewer health conditions commonly seen in the US. This diet consists of whole grains, vegetables, legumes, nuts and fruits. Their diets are rich in fish and low in meats and poultry. Although their fat intake is about the same as in America, the type of fat is primarily monounsaturated fats, such as olive oil, where Americans eat primarily saturated animal fats.

Regardless of the actual advantage or disadvange to following a low carbohydrate diet, there are three recommendations for maintaining good health while following such a diet. The first is to choose healthy fats over the unhealthy, saturated fats, when considering fat intake. Examples of healthy fats would be plant fats that have not been hydrogenated, which makes the fat more solid at room temperature. It is believed that hydrogenation is actually more harmful to health than saturated fats found naturally in animal products. Plant fats would include nuts, avocados, and olives. Oils such as olive oil, canola oil and peanut oil are better choices than fats that come from animal sources, such as butter, lard or bacon grease. Multiple studies over the years have shown that excess animal fats lead to higher risks of cancer, heart disease and other inflammatory disorders. Saturated fats have been linked to increased cholesterol, LDL (the bad) cholesterol as well as to increased LDL cholesterol oxidation. In fact, in January 2004, an Atkins representative put out a press release advising the public to decrease their amounts of steak, eggs, and saturated fast to less than 20% of their total fat intake.

The next recommendation to ensure good health is to eat plenty of fruits and vegetables. Although fruits and most vegetables are restricted in the initial phase of some low carbohydrate diets, they are then allowed back in limited amounts. The phytonutrients that come from a diet rich in fruits and vegetables have been shown to decrease blood pressure, as well as protect against cancer, heart disease, diabetes, metabolic syndrome, and obesity. Its easy to add more fruits and vegetables to your diet, once you get in the habit. Examples are; add some berries to breakfast, eat a tomato at lunch, include broccoli with dinner, drink some vegetable juice with snacks, and have a large salad with your meal.

The final tip to ensure good health is to eat a diet of whole foods, rather than fall back on the easy snack, convenience foods of today. If Americans had just cut down their amount of fat intake in the 80s, without finding new ways to snack, we may not be seeing the epidemic of obesity we see, today. When people started going on the low carbohydrate diets, they eliminated a large number of calories by eliminating snacking, especially at night, where common snacks are chips, crackers, and other high fat, high refined carbohydrate foods, such as ice cream. Today, though, much like in the 80s, manufacturers are now developing low carb and low net carb snack foods. We can now find low net carb chips, crackers, ice cream, popcorn, even low carb pizza! As Americans start to increase their intake of these foods, we will soon see a slowing of the weight loss many had seen initially. In order to call themselves a low net carb food, manufacturers subtract the fiber and sugar alcohols from the total carbohydrates in the product, rather than produce products without carbohydrate. There is no actual FDA standard for what a low net carb food is, yet, though, so right now its anything the manufacturer wants to say it is. These foods also are very high in fat and saturated fat, usually through hydrogenation. So, not only will calories be added back into the diet through resuming unhealthy snack habits, but they will be calories consisting of high amounts of the unhealthy fats.

So, while following a low carbohydrate diet, in order to ensure continued good health, follow these three recommendations: 1) Make most fats you eat the healthy, plant fats, rather than eating a diet high in animal or hydrogenated fats, 2) Eat plenty of nutrient rich fruits and vegetables, which are high in disease-fighting antioxidants, and 3) eat mostly whole, fresh foods and very little processed snack foods, even if they say low carb, in order to avoid hidden and unnecessary fat and calories.

Marjorie Geiser has been teaching health, fitness and nutrition since 1982. She is a nutritionist, registered dietitian, certified personal trainer and life coach. As the owner of MEG Fitness, Marjories goal for her clients is to help them incorporate healthy eating and fitness into their busy lives. To order her 30-Day Health & Fitness Challenge e-course and learn more about Marjorie, go to her website at www.megfit.com or email her at Margie@megfit.com


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