TOFU —-HEALTHY FOOD AND DELICIOUS TOO
Chacko Nedumkallel

TOFU —-HEALTHY FOOD AND DELICIOUS TOO

Today people are more health conscious and food habits have undergone a tremendous change. These days meat ,dairy products , eggs etc are used in very limited quantities. This is a trend more common in the Western world. People are looking for a 100 per cent vegetarian healthy alternative to high fat -content and cholesterol producing non-vegetarian diet .

Here comes the unique significance of soybeans and Tofu, a paneer like processed food . Tofu is made exclusively from health giving soyabeans . Therefore from the health point of view Tofu stands out as a complete protein which has all the eight amino acids.

Tofu is exceptionally popular world over and almost one billion people eat it often. No doubt it is free from saturated fat and cholesterol and thousands of people consider it as the primary source of protein.

Tofu is not just a new product.
For hundreds of years it was in use made exclusively from soybeans.
The manufacturing process is this: Soybeans are cooked and crushed to make a rich soyamilk. It is allowed to solidify and later cut into blocks.

Reputed Tofu making demands good packaging. Proper care is being taken to avoid contamination and spoilage. Modern packaging systems are followed by Tofu manufactures . This is essential for protecting the nutrition and flavour of soyabean. It also helps to increase
Tofus shelf lifewithout the use of preservatives and irradiation.
Regular Tofu consumers are aware of all these and that answers the increasing popularity of tasty Tofu .

..Genetically modified ( organism ) soybeans are not used in the manufacture of Tofu. And good quality Tofu is being made from wholesome soyabeans.

High health potential

Tofu is a food with unbelievably high health potential. If a person takes in 25 grams of soya proteins per day it provides complete cardiovascular health. On an average one serve of Tofu provides 6 grams of soya protein.
Several delicious preparations are made of Tofu. For example freeze it for several days for a chicken-like texture. Afterwards it can be grilled or baked
fit to be served as a delicacy that equals any tasty chicken dish.

Like other wholesome food Tofu too is good in fat calories but at the same time it is a low calorie source of protein .
Heart patients are advised to replace animal protein with plant protein and Tofu is considered in this connection as a good source of it.
Tofu has many food qualities. It is a good source of calcium too. And dietitians say that calcium found in Tofu is equally good in comparison to milk or cheese calcium.

Children love it
All children like Tofu because it does not have a flavour of its own. It takes the flavour of other things added to it while being cooked.
Some people replace eggs in their diet with Tofu. Tofu can be used in so many different types of dishes. People prepare fish-free and meat-free
dishes using Tofu and at the same time they taste like meat and fish. —

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About the Author

1982 -1997
Oman Daily Observer
Muscat
1975- 1981
Economic Times India

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Healthy Eating Facts – Trans Fat And Soda Wake Up Tips

Regardless of the type of diet you may be on, or what your current lifestyle is, there are definitely some healthy eating facts that always stay the same. Saturated fat, for example, is not healthy for you, and it doesn’t matter how active or sedentary you are, nor does it matter how much you weight or how many calories you eat per day. Facts are facts. Man-made trans fats are always unhealthy. Another fact is that restricting your calories too severely can take its toll on your body.

One thing that people didn’t need to concern themselves with several years ago was trans fats; to be more specific, man-made trans fats, as there are some naturally occurring trans fats which aren’t a major health issue. The good news is that trans fats are easy to spot on food labels, but only when you know how. The most recent labeling guidelines say that food manufacturers have to show how much trans fats are in each serving of their food. However, if it’s under a certain amount, thy are allowed to show it as 0 grams of trans fat, even if there is some of it in the food. While this is playing dirty with your health, there is a way you can know for sure. Simply read the full list of ingredients. If you see the word ‘hydrogenated’, then it contains man-made trans fats and you should leave it on the shelf.

Researchers first brought hydrogenated fats and oils to the market in 1911. At the time they solved a big problem: spoilage. Refrigeration was still fairly new, and a lot of homes had no way of keeping their food cool. This meant that most foods that contained fats would turn rancid on the shelf. Trans fats changed that. All of a sudden, people could have margarine, shortening, instant cocoa and various mixes at home.

Refrigeration is no longer a problem, but trans fats are. That’s because researchers have found a link between hydrogenated fats and various diseases. This is most likely due to the fact that hydrogenation changes the molecular properties of otherwise natural fats. Even the government is starting to change the way it looks at trans fats.

Healthy eating facts don’t end with trans fats, though. Another thing to avoid is carbonated soft drinks. If they are sweetened with sugar, then they can have up to 3 tablespoons of sugar in a 12 ounce can! And it’s all empty calories. Even those soft drinks that have added nutrients aren’t that great for you, because you are still getting way too many simple carbohydrates.

Most such beverages also contain artificial flavors, caffeine, artificial colors and other things that aren’t any good for you. But what about sodas that use artificial sweeteners? They aren’t good for you either. The jury is still out on various sweeteners, but so far it looks they are not worth the risk. Even if they aren’t that bad for you, there are enough other bad things in carbonated beverages to make steering clear of them another one of the healthy eating facts you can rely on.

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