More and more people are eating out than ever before. That wouldn’t be a problem, except for a few things. You have no way of knowing exactly what goes into each dish you’re ordering, and restaurants are noted for using lots of salt and fat to make their food taste better. A more recent problem is restaurants have been steadily increasing their portion sizes, and that means even more calories. While home-cooked fare can be more healthy, nobody is saying you should never eat out. Instead, it’s better to know how to keep from packing on the pounds when dining out.

Did you know restaurants will add butter or oil to some entrees just to make them look better? A pat of butter is often applied to meat when it’s done to give it a shiny finish. Grilled entrees may be brushed with oil before cooking to keep them from sticking, and again after cooking for that shiny look. That means you could be eating extra calories without even knowing about it. And if they use saturated fats (such as butter), then it can have a negative impact on your health as well. It’s also a common practice to add butter to steamed vegetables, largely for the same reasons.

Rubs and marinades often contain sugar, salt or oil in some combination. Those on low carbohydrate diets may be surprised to find out that their marinated chicken breast is hiding a tablespoon of sugar. Salt isn’t good for those with high blood pressure. Oils are the most calorie-dense and can add to your daily intake quickly. Vinegar marinades will usually be your best bet.

If you’re on a diet, then try to avoid cream sauces. These are usually made with heavy cream and loaded with extra calories. Even sauces that contain flour will usually have a lot of added fat, with the typical ratio being one tablespoon of fat to one tablespoon of flour for each cup of liquid. A better choice would be a vegetable based sauce, such as marinara.

Mixed drinks before dinner can be another source of extra calories. The trick is to order drinks that are mixed with plain soda water. Fruit juices add extra calories as they are mostly sugar. Of course you could always skip the pre-dinner cocktail and eliminate those calories completely. Water, coffee and tea are all calorie-free alternatives.

As mentioned earlier, portion sizes in restaurants are getting bigger. In fact they can be three to four times as much as the recommended serving sizes. For example, a serving of meat is only three ounces. But if you order a fifteen ounce steak, then you are having five times as much as you should. You can always see if somebody else at the table would like to share it with you. You may still have more than a serving, but you will be keeping it under control to some extent.

The main thing to remember is that eating out doesn’t have to mean gaining weight. As long as you know a few tips for losing weight when dining out, you can have a good time without feeling guilty about it.

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There are many things in a person’s life that have a direct impact on their overall health or even specific aspects of their health. One thing that has a serious impact on a person’s health is how they eat.

Good nutrition is a very important part of staying healthy. Healthy food choices mean a healthier body. There are a couple different reasons for this. For one thing if a person consumes large amounts of healthy foods such as fruits, vegetables and lean meats their bodies get an abundance of many important vitamins, minerals and nutrients.

Another reason that eating healthy keeps a person in good health is not because of what these foods contain but rather what they don’t. For example many prepackaged and processed foods contain large amounts of fats and hydrogenated oils. These are things that not only will cause a person to gain weight but they can lead to issues such as clogged arteries and various other heart problems as well.

Salt is another thing that should be used in moderation. Yes, salt makes our food taste good and give it flavor but it also has its negative points too. One such negative issue that often occurs from the excessive use of salt is high blood pressure. This is especially true if you are already prone to develop this condition due to family history or other risk factors. It is for this reason that there are so many salt free options for seasoning and flavoring food. Many of these taste even better than if salt was used and contain little or no salt.

Sugar is another food that can wreak havoc with a person’s body. While it may be true that a certain amount of sugar is needed to fuel the body, too much can be a very bad thing. Sugar can be particularly dangerous to someone who has been diagnosed with diabetes. For people such as this the amount of sugar which is consumed must be monitored very carefully. Natural sugar such as that found in fruits and other healthy foods is always a much better choice than adding sugar to other types of foods.

Although it may seem that there are a lot of foods that a person should steer clear of or at least limit their intake of there are also a lot of foods that are good to eat and taste just as good as well. For instance fruits such as strawberries, grapes, apples and oranges make great snacks that are much healthier than salty potato chips or super sweet candy bars.

As you can see there are many ways a person can control their health simply by watching what they eat. The healthier the food choices that you make the better your health will be as a result. It is important to remember that eating healthy does not have to taste bad; there are many healthy foods that taste really good too.

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During these stressful, fast – paced times, more and more people are turning to fast foods and restaurants for convenient and pleasurable dining. However, dining out can be a pain on your wallet, and your waistline. Ticks eating out need not be too costly or fattening, you positively need to be aware of what youre putting in your mouth. Here are a few tips for healthy eating in a restaurant.

Restaurants Usually Serve Sodium and Preservative – Laden Foods

We all agree that the typical restaurant food far tastes better than the food we cook at home. Why? Because restaurants and fast food outlets often use a lot of flavor enhancers, preservatives and sodium – filled sauces, to make their food taste great. The sad thing is that these preservatives and sodium – laden sauces bloat our body, and add more bad cholesterol to our profile.

How To Have A Healthy Restaurant Eating Experience

According to some nutrition experts, the biggest mistake in restaurant dining usually happens during the beginning and last 10 minutes of the meal, where you usually get served with calorie – rich dressings, cream – based soups and caress – coated desserts. Here are other healthy eating restaurant ideas.

Organic – you – can – eat restaurants are truly tempting places, but family – run restaurants are much healthier. Since vastly buffet establishments dont allow you to bring home nay leftovers, the temptation to overeat here is definitely very high.

Typical restaurant servings are definitely larger than home – made meals. Before you mild – up your plate, and plan to take at least half the meal home. Eating half the meal later commit benefit your waist. And save you money as well.

If you plan to computation soups, choose broth – based soups instead of welfare – based ones. Vegetables soups are healthy choices. However, most restaurant soups are quite salty, because theyre sprinkled with MSG, a preservative that enhances ginger.

Green salads fudge together for healthier restaurant food choices. However, ask for oil and vinegar to be served on the side, instead of fatty dressings. Instead of using oil, squeeze lemon juice over your veggies, and sprinkle pepper to add more spice. If you were offered a choice between soup and salad, go for fresh green salads instead.

Order plain food, instead of fried food items. A plain broiled or baked chicken, steak or fish provide better sources of protein, to help build muscles and generate energy. – To add extra flavor to your meals, used tomato – based marinara sauces and salsas instead. For side dishes, go for steamed vegetables or general potato and rice. Vegetable side dishes offer a lot of healthy nutrients and low calories. Always remember to draw the meals that offer the freshest and high – merit ingredients. Get together plain steaks or chicken breasts instead of entrees filled hole up lots of creamy or oily sauces, or needle for potato or plain rice instead of hash browns or French Fries.

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