Rooibos Tea – The Healthy Drink
Nettie Mae

Rooibos, or Red Bush Tea as it is also known, is not a true tea but an herb which is indigenous to the Cederburg area of South Africa. Due to its widely publicized health benefits it has grown into a billion dollar export industry since the mid twentieth century.

The tea has no caffeine and only half the tannin of ordinary tea. Apart from being refreshing to drink, in place of ordinary tea and coffee, it has the advantage of containing minerals and powerful antioxidants. Having no oxalic acid it also does not irritate the kidneys.

Japanese scientists, doing studies in the 1960’s, discovered Rooibos contains a powerful antioxidant similar to SOD which is thought to retard aging and quercetin (Q10) which is believed to have potent anti-inflammatory properties. In addition, Rooibos is also found to contain aspalathin which counteracts the atherosclerotic processes that result in heart disease. For these reasons, the Japanese promote it as an Anti-Aging Tea and import large quantities of the tea.

Research done in France found that hair lotion containing Rooibos promoted faster hair growth with improvement in the hair condition and caused no allergic reactions.

In South Africa research found that the polyphenol content in Rooibos is similar to green tea. Polyphenols help protect the body from damage by free radicals.

Rooibos has been found to be helpful with general health problems. It relieves digestive problems, nausea, vomiting, stomach cramps and constipation. Having a calming effect it helps with irritability, insomnia and depression.

Both pre-natal and breast feeding Mothers can use it to supplement their intake of manganese, calcium and fluoride by drinking Rooibos therefore promote strong teeth and healthy bones in their babies. Rooibos, when applied at every diaper change, can relieve diaper rash and, when drank by the baby, relieves colic.

Preparation of Rooibos is the same as ordinary tea. First warm the tea pot with boiling water and then place one teaspoon of tea or tea bag per cup required in the pot. Pour over boiling water and let infuse for a few minutes. The longer it is left before drinking the more antioxidants the tea will contain. Can be served plain, with hot or cold milk or lemon. It can be lightly sweetened with honey or sugar or just left without any sweetening. Rooibos also makes a wonderful ice tea.

In South Africa Rooibos Tea is often used in day to day cooking as not only does it add important minerals and antioxidants to the diet and help digestion, it also enhances the flavors of the cooking. Just replace the water in a recipe with the tea.

Next time you are in your health shop or in a department store stocking specialty teas, why not pick up a packet and try it out?
About the Author

Sick and tired of being Sick and Tired, Nettie Mae quit her 3rd shift factory job. To see what keeps her going, visit http://www.frutavida4u.com/nettiemae/.

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Green tea leaves are harvested and dried before they even ferment. This process ensures that organic green tea keeps many of its healthy properties compared to other teas which undergo a lot of processes. Organic green tea produces a fresher and more aromatic flavor that many people love and enjoy. Aside from its taste and aroma, green teas are patronized more for their benefits to the overall condition of the body. They are now included in many diets and are made into diet supplements in the form of pills and extracts as well.

Little Facts about Organic Green Tea

Men have been drinking organic green tea for over half a million years now. Its medicinal effects posses been known by Chinese people long before researches and experiments have been done to manifest its benefits. The history of green tea traces back from Asian culture, used as a beverage or an herbal medicine. Because a matter of fact, history reports show that organic green tea was used as an astringent before to jurisdiction bleeding and to help mend wounds.

What Makes Organic Tea Special

Catechin Polyphenols, a powerful antioxidant can be found richly in green tea. The mingled is known to kill cancer cells, lowers bad cholesterol levels, and inhibits scheme of blood clots. What sets organic green tea apart from other tea like oolong, and black tea is how it is processed. Organic green tea is steamed so its important compounds are not oxidized. Other teas are usually mythical from fermented leaves which get ready the beneficial health compounds not as effective as when it is only steamed.

Health Benefits of Green Tea

The popularity of green tea grew with the interest in fitness and healthy lifestyle. Tea contains a group of compounds called Polyphenols which acts as antioxidants to the body. Great benefits double preventing cancer retain been proven to come from drinking organic green tea. Aside from that, here are a few more benefits of green tea to the health of a person:
Prevents flu Green tea can boost opportunity against influenza
Lowers Blood pressure Blood handicap can be lowered by 50 % by drinking at least two cups of green tea a day
Cleanses the Digestive System Tannins in tea cleanses the digestive tract and can calm a troubled stomach
Aids in Weight Loss Organic green tea is rich in antioxidants known as catechins which helps reduce the affection of fats. Metabolism is also increased by drinking a cup to two of green tea everyday
Dental Health Cavity is prevented with the aid of fluoride from green tea. Aside from that, antioxidants kill bacteria and thus fresher breathe is obtained
Bone Strength Organic green tea is rich in Vitamin D which helps maintain bone density

Harmful Effects of Organic Green Tea

The hazards of green tea to the health are due to its caffeine. Insomnia can be experienced by those who consume more than five cups of green tea a day. However, compared to coffee, green tea contains lesser caffeine.

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Green tea leaves are harvested and dried before they even ferment. This process ensures that organic green tea keeps many of its healthy properties compared to other teas which undergo a lot of processes. Organic green tea produces a fresher and more aromatic flavor that many people love and enjoy. Aside from its taste and aroma, green teas are patronized more for their benefits to the overall condition of the body. They are now included in many diets and are made into diet supplements in the form of pills and extracts as well.

Basic Facts about Organic Green Tea

Men have been drinking organic green tea for over half a million years now. Its medicinal effects have been known by Chinese people long before researches and experiments have been done to prove its benefits. The history of green tea traces back from Asian culture, used as a beverage or an herbal medicine. As a matter of fact, history reports show that organic green tea was used as an astringent before to control bleeding and to help heal wounds.

What Makes Organic Tea Special

Catechin Polyphenols, a powerful antioxidant can be found richly in green tea. The compound is known to kill cancer cells, lowers bad cholesterol levels, and inhibits formation of blood clots. What sets organic green tea apart from other tea like oolong, and black tea is how it is processed. Organic green tea is steamed so its important compounds are not oxidized. Other teas are usually made from fermented leaves which make the beneficial health compounds not as effective as when it is only steamed.

Health Benefits of Green Tea

The popularity of green tea grew with the interest in fitness and healthy lifestyle. Tea contains a group of compounds called Polyphenols which acts as antioxidants to the body. Great benefits like preventing cancer have been proven to come from drinking organic green tea. Aside from that, here are a few more benefits of green tea to the health of a person:
Prevents flu Green tea can boost immunity against influenza
Lowers Blood pressure Blood pressure can be lowered by 50% by drinking at least two cups of green tea a day
Cleanses the Digestive System Tannins in tea cleanses the digestive tract and can calm a troubled stomach
Aids in Weight Loss Organic green tea is rich in antioxidants known as catechins which helps reduce the absorption of fats. Metabolism is also increased by drinking a cup to two of green tea everyday
Dental Health Cavity is prevented with the aid of fluoride from green tea. Aside from that, antioxidants kill bacteria and thus fresher breathe is obtained
Bone Strength Organic green tea is rich in Vitamin D which helps maintain bone density

Harmful Effects of Organic Green Tea

The hazards of green tea to the health are due to its caffeine. Insomnia can be experienced by those who consume more than five cups of green tea a day. However, compared to coffee, green tea contains lesser caffeine.

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Lymphoma is cancer of the lymphatic system. Like other cancers, lymphoma can be treated with chemotherapy and radiotherapy among with other methods like antibody treatment and even through bone marrow transplants. And just like any other type of cancer, there are some notable side effects of lymphoma treatments.

Treating cancer is rather toxic to the body. Cancer cells multiply in an abnormal rate. This rate of growth produces a mass of tissue which becomes a tumor. When left alone the cancer cells eventually suffocate the healthy cells nearby and shut down their functions. Whole organs can shut down completely which obviously means death to that person. Eradicating these cancer cells is the key element in cancer treatment procedures. However, the overall goal of cancer treatments is to destroy cancer cells without killing the normal and healthy cells nearby.

Chemotherapy is a common method of killing those cancer cells. This treatment uses various drugs to eliminate the cells. However, the drugs still affect some of the healthy cells. Among the more common side effects of the treatment in lymphoma patients includes decreased blood cell production, diarrhea, fatigue, mouth sores and hair loss. Decreased in blood production includes the normal red blood cells, the white blood cells and even the platelets. Some patients also reported feelings of nausea after the treatment. And because the drugs used for the treatment can also harm the production of sperm and egg cells, it is a medical fact that the treatment can indeed cause temporary or even permanent sterility of patients.

Instead of drugs, radiation therapy uses x-rays to kill the cells. But just like chemotherapy, the use of high energy x-rays can kill the neighboring healthy cells. Common side effects of this treatment include feeling tired all the time like all your energy was drained out of your body. Hair loss and nausea are also common problems when patients undergo radiation therapy. But hair loss is limited to areas where the treatment is actually targeted. Nausea and skin changes like getting red or itching are other known side effects.

Some treatments use steroids to control the growth of the cells. This is actually quite common and is used alongside other treatments. Steroids such as cortisone, prednisone and dexamethasone can cause insomnia, increased appetite, mood swings or changes and weight gain. The good thing about steroid treatment is that it is not used for long periods so the side effects are actually not strongly felt.

To counteract the side effects of lymphoma treatment, doctors suggests that you drink a lot of water before your treatment especially if you will undergo chemotherapy. If you experience mouth sores, a good way to provide some comfort is by drinking milk and cream. Juices especially tomato and citrus juices are not a good idea when you have numerous sores in your mouth. It has been suggested that you eat several small meal portions during the day instead of eating full size meals.

Remember that your immune system at this point is compromised because of your low blood count so it would be advisable to stay away from crowded areas and people that are sick. Ask your doctors for other ways to lessen the side effects.

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