Rooibos Tea – The Healthy Drink
Nettie Mae

Rooibos, or Red Bush Tea as it is also known, is not a true tea but an herb which is indigenous to the Cederburg area of South Africa. Due to its widely publicized health benefits it has grown into a billion dollar export industry since the mid twentieth century.

The tea has no caffeine and only half the tannin of ordinary tea. Apart from being refreshing to drink, in place of ordinary tea and coffee, it has the advantage of containing minerals and powerful antioxidants. Having no oxalic acid it also does not irritate the kidneys.

Japanese scientists, doing studies in the 1960’s, discovered Rooibos contains a powerful antioxidant similar to SOD which is thought to retard aging and quercetin (Q10) which is believed to have potent anti-inflammatory properties. In addition, Rooibos is also found to contain aspalathin which counteracts the atherosclerotic processes that result in heart disease. For these reasons, the Japanese promote it as an Anti-Aging Tea and import large quantities of the tea.

Research done in France found that hair lotion containing Rooibos promoted faster hair growth with improvement in the hair condition and caused no allergic reactions.

In South Africa research found that the polyphenol content in Rooibos is similar to green tea. Polyphenols help protect the body from damage by free radicals.

Rooibos has been found to be helpful with general health problems. It relieves digestive problems, nausea, vomiting, stomach cramps and constipation. Having a calming effect it helps with irritability, insomnia and depression.

Both pre-natal and breast feeding Mothers can use it to supplement their intake of manganese, calcium and fluoride by drinking Rooibos therefore promote strong teeth and healthy bones in their babies. Rooibos, when applied at every diaper change, can relieve diaper rash and, when drank by the baby, relieves colic.

Preparation of Rooibos is the same as ordinary tea. First warm the tea pot with boiling water and then place one teaspoon of tea or tea bag per cup required in the pot. Pour over boiling water and let infuse for a few minutes. The longer it is left before drinking the more antioxidants the tea will contain. Can be served plain, with hot or cold milk or lemon. It can be lightly sweetened with honey or sugar or just left without any sweetening. Rooibos also makes a wonderful ice tea.

In South Africa Rooibos Tea is often used in day to day cooking as not only does it add important minerals and antioxidants to the diet and help digestion, it also enhances the flavors of the cooking. Just replace the water in a recipe with the tea.

Next time you are in your health shop or in a department store stocking specialty teas, why not pick up a packet and try it out?
About the Author

Sick and tired of being Sick and Tired, Nettie Mae quit her 3rd shift factory job. To see what keeps her going, visit http://www.frutavida4u.com/nettiemae/.

Tags: Africa Research, allergic reactions;, Area Of South Africa, Author, Breast Feeding Mothers, constipation;, depression;, Diaper Change, Diaper Rash, Digestive Problems, Export Industry, France, Free Radicals, Green Tea, Hair Condition, Hair Lotion, Healthy Bones, heart disease;, Insomnia, Japanese Scientists, Mid Twentieth Century, Nausea, Nettie Mae, Oxalic Acid, Red Bush Tea, South Africa, Stomach Cramps, Tannin, Tea Research, True Tea, USD;, vomiting —

Men And Food Allergies What’s Healthy and What’s Not Part1
Robert Walker

The Basics of Food Allergies In Men

Allergies affect the lives of millions of people around the world. Fresh flowers, a friends cat

or dog, even dust can make people itch, sneeze and scratch almost uncontrollably. But what about

that seemingly innocent peanut butter sandwich, glass of milk or fish fillet? Learn more about

food allergies and steps you can take to reduce your risk of exposure to potentially dangerous

food allergens.

The Basics
Common Symptoms of Food Allergies
Most Common Food Allergens
Diagnosing Food Allergy
Treatment for Food Allergies
Other Resources
E-mail this Information to A Friend

The Basics
Each year more than 50 million Americans suffer from a variety of allergic diseases such as;

atopic dermatitis and other eczemas, hives, allergies to venom of stinging insects (honeybees,

wasps, and fire ants), allergic drug reactions and food allergies. According to the National

Institutes of Health, approximately 5 million Americans, (5 to 8% of children and 1 to 2% of adults) have a true food allergy.

Food Allergy vs. Food Intolerance

Food allergy, also called food hypersensitivity,is a reaction of the bodys immune system to

something in a food or an ingredient in a food usually a protein. Food allergens are not broken

down by cooking or the digestive process. As a result, they enter the bloodstream and cause

allergic reactions throughout the body. Food allergies can cause life-threatening reactions.

Other reactions to foods are called food intolerances or food idiosyncrasies. Food intolerance is

an adverse reaction to a food substance or additive that does not involve the immune system.

These reactions are generally localized, temporary, and rarely life threatening. Lactose

intolerance is an example of food intolerance.

Note: It is very important for individuals who have true food allergies to identify them and

prevent allergic reactions to food because these reactions can cause serious illness and, in some

cases, be fatal.
Common Symptoms of Food Allergies
Symptoms of food allergy differ greatly among individuals. They can also differ in the same

person during different exposures. Allergic reactions to food can vary in severity, time of

onset, and may be affected by when the food was eaten.

Common symptoms may include: skin irritations such as rashes, hives and eczema, and

gastrointestinal symptoms such as nausea, diarrhea and vomiting.
Sneezing, runny nose and shortness of breath can also result from food allergy.
Some individuals may experience a more severe reaction called anaphylaxis a rare but

potentially fatal condition which may include swelling of the throat, difficulty breathing,

lowered blood pressure and unconsciousness.
Symptoms usually appear rapidly, sometimes within minutes of exposure to the allergen.
Seek immediate medical attention standard emergency treatment often includes an injection of

epinephrine (adrenaline) to open up the airway and blood vessels.

For More Man Health Information Benefits Click Here http://todays-man-health-advocate.com

Most Common Food Allergens
The eight most common food allergens include:

Milk (including yogurt and ice cream, and anything that is made with milk)
eggs
peanuts
tree nuts (such as walnuts and almonds)
soy
wheat
fish
shellfish (such as shrimp, crayfish, lobster, and crab)
Note: These food allergens cause more than 90% of all food allergic reactions. However, many

other foods have been identified as allergens for some people.

Diagnosing Food Allergy
If you suspect you have a food allergy, get a medical evaluation. Treatment is basically avoiding

the food(s) after the specific food allergy is identified. You should see a board-certified

allergist to get a diagnosis, and a dietician to plan the proper diet.

Making a diagnosis may include a thorough medical history, analysis of a food diary, and several

tests including skin-prick tests, RAST tests (a blood test) and food challenges. Once a diagnosis

is complete, an allergist will help set up a response plan that may include taking medication by

injection to control allergic reactions.

Treatment for Food Allergies
Currently, there are no medications that cure food allergies. Strict avoidance is the only way to

prevent a reaction. Once the specific food has been identified, it must be removed from your

diet. It is important to read lengthy, detailed ingredient lists on each food you are considering

eating. The Food and Drug Administration requires ingredients in a food to appear on its label.

You can avoid most food allergens if you read food labels carefully, and avoid

restaurant-prepared food that might have ingredients to which you are allergic. Dont be shy

about asking for more information if the menu isnt clear.

Unfortunately, you cant take a medication in advance to reliably prevent an allergic reaction to

a specific food. However, there are several medications that will relieve food allergy symptoms

that are not part of an anaphylactic reaction. These include antihistamines to relieve

gastrointestinal symptoms, hives, or sneezing and a runny nose, and bronchodilators to relieve

asthma symptoms. These medications are taken after you have inadvertently ingested a food to

which you are allergic, but are not effective in preventing an allergic reaction when taken prior

to eating the food.

Note: Randomly taking different food groups out of your diet can cause other health problems.

Seek the help of a doctor before making significant changes in your diet.

Other Resources
This is just a brief overview. For more information, check out these resources:

Click Here http://todays-man-health-advocate.com

Food Allergies:
Websites*:

American Academy of Allergy Asthma & Immunology
Asthma & Allergy Foundation
Food Allergy & Anaphylaxis Network
Food and Drug Administration
International Food Information Council
USDA Food and Nutrition Information Center

For More Man Health Information Benefits Click Here http://todays-man-health-advocate.com

Consumer Focus: The Basics of Food Allergies

Tips for Avoiding Food Allergies
Eight percent of children in the U.S. are estimated to be affected by food allergies, along with

up to 2% of adults. The eight most common food allergens milk, eggs, peanuts, tree nuts, soy,

wheat, fish and shellfish cause more than 90 percent of all food allergic reactions. However,

many other foods have been identified as allergens for some people.

About the Author

Robert Walker is a health information marketer and writer that writes for
The Men’s Health Advantage Report at http://todays-man-health-advocate.com.

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How Healthy Is Your Lifestyle
Loring A. Windblad

Copyright 2004 by http://www.organicgreens.us and Loring Windblad. This article may be freely copied and used on other web sites only if it is copied complete with all links and text intact and unchanged except for minor improvements such as misspellings and typos.

Compelling evidence shows that certain lifestyle behaviours can improve health, prevent premature death and may even prolong life. The problem is that people often drift along, continuing their unhealthy ways – maybe vowing to stop smoking or drink less “some day soon” – until a disease or health problem strikes and it may be too late to reverse the damage. Assessing your lifestyle and how it affects health before illness occurs is a wise precaution. (However, changing one’s lifestyle even after illness can sometimes improve health – for instance giving up cigarettes and exercising more after a heart attack.)
Why assess lifestyle risks?
Accumulating scientific evidence shows that a few simple lifestyle habits can directly improve health and decrease disease risks. Much disability and premature death from today’s foremost killers – heart disease, stroke, cancer, diabetes, liver cirrhosis, suicide and unintentional injuries – stem from everyday habits. Over half the premature deaths in North America are blamed on unhealthy behaviours such as cigarette smoking, insufficient exercise, excessive alcohol intake and a fat-laden diet. Only six per cent of premature deaths are considered avoidable through better medical care.
A California study has demonstrated that disease risks can be reduced by not smoking cigarettes, moderating alcohol use, eating breakfast, having regular physical activity, maintaining desirable weight, getting enough (7-8 hours) nightly sleep and having close social networks. The effect is cumulative: the greater the number of good lifestyle habits, the greater the chance of better health and a longer life. A recent Canadian study confirmed a lower chance of premature death by avoiding cigarette smoking, high blood pressure (related to obesity and insufficient exercise), adult-onset diabetes (due to obesity, poor diet, lack of exercise) and excess alcohol consumption. (However, some everyday influences are an unavoidable part of the environment, over which individuals have little control – such as air pollution or traffic noise.)
To evaluate your lifestyle, ask yourself a few key questions about everyday activities such as the amount of fat you eat, smoking and drinking habits – see checklist below – and evaluate which might be improving your health or perhaps damaging it. Consider seeking advice from a health professional about habits you wish to change.
Quick, easy computer programs help rate your lifestyle
To help people assess the health impact of various lifestyle activities, a new Computerized Lifestyle Assessment (CLA) program, developed by the Addiction Research Foundation and the University of Toronto, provides a practical, quick, confidential and easy method of evaluating lifestyle strengths and weaknesses. The computer program, which takes 20 minutes to run, asks detailed questions about 16 lifestyle activities, with graphic feedback along the way and a printed report at the end. Identification and feedback about risk activities that undermine health often lead people to improve their lifestyle and seek advice from a health professional. For details about the CLA program, call (416) 978-8989 or contact the publisher, Multi-Health Systems, at 1-800-268-6011.
The computer program asks questions about.
* substance abuse;
* health maintenance;
* preventive activities;
* social and intimate relationships;
* mental and emotional wellbeing.
The program feeds back information about:
* lifestyle strengths or activities to keep up
* areas of concern or factors that can threaten health
* risk areas requiring action to prevent disease
The final printout pinpoints health-harming behaviours, some of which may come as a surprise, others that may be known to the person who might be “thinking about” changing them. For example, a woman who thinks she leads a healthy life – doesn’t smoke, drink or take other drugs, eats a low-fat vegetarian diet and exercises three times a week – may have emotional problems stemming from poor social relationships and a perfectionist attitude. Or, a man who doesn’t smoke, drinks little alcohol and has good work and personal relationships may endanger his health by being overweight with the beginnings of diabetes, hypertension and a potential heart problem.
Curiously, computers sometimes elicit more personal information about sensitive lifestyle areas than a doctors interview. For instance, many people find it easier to report excess alcohol consumption to a computer than to a physician. Women, especially, seem more likely to confide alcohol, sexual and other problems to a computer than to a doctor. Computerized psychiatric histories sometimes spot problems missed by clinicians – such as suicidal thoughts, anxiety, depression or phobias.
Adolescent and student lifestyles especially poor. One recent study found that seven out of 10 people questioned were particularly worried about nutrition and half were also concerned about physical inactivity. A study of Queen’s University students found that over 80 per cent fail to get regular medical/dental care, and over half consume excess alcohol and have poor management of work-leisure time.
Study results show student health problems with:
* Alcohol:
* Cannabis:
* Cigarettes:
* Stress:
* Inactivity:
* Weight:
* Sex:
* Condom use:
Adolescent eating habits can endanger health. Many adolescents receive inadequate nutrition due to poor diets, irregular eating habits and eating disorders that stem from the wish to conform to society’s idealization of thinness. “Weight control” techniques such as self-induced vomiting and diarrhea are widespread. A recent U.S. National Adolescent Health Survey found 61 per cent of adolescent females and 28 per cent of adolescent males were dieting, 51 per cent often fasted, 16 per cent used diet pills and 12 per cent practiced vomiting.
Teens had poor dietary practices because of:
* Excessive preoccupation with physical appearance;
* Western society’s obsession with thinness;
* Eating disorders such as Anorexia Nervosa and Bulimia.
Lifestyle habits can improve health:
* not smoking tobacco;
* maintaining desirable weight (avoiding obesity);
* good nutrition (following Canada’s Food Guide);
* exercising regularly and sufficiently (at least 30 minutes three times a week);
* getting enough sound nightly sleep (7-8 hours);
* avoiding accidental injuries by taking safety measures (such as seatbelts and helmets);
* practicing motor vehicle safety;
* moderating alcohol use;
* avoiding other recreational drugs;
* getting regular dental care and medical check-ups as advised;
* fostering family, work and social networks;
* having safe and satisfying sexual relationships;
* avoiding or learning how to cope with excess stress;
* enjoining sufficient leisure-time activities and relaxation;
* getting any needed therapy for mental problems.
Lifestyle changes occur in five stages
Stage 1: Pre-contemplation – the health risk of a particular life-style activity is (largely) unrecognized, denied or trivialized.
Stage 2: Contemplation – admitting to a health risk and thinking about making a change “some day.
Stage 3: Preparation – motivated and ready for change “soon”, planning how and what to do, often setting an actual date.
Stage 4: Action – active steps to change behaviour – e.g., giving up cigarettes, walking to work instead of driving, drinking less – setting a specific schedule and definite goals.
Stage 5: Maintenance – long-term change achieved and kept up.
Just asking can make a difference. Surveys show that many people expect physicians or nurses to ask about and give advice or information regarding health. Given the chance, many people would like to discuss lifestyle concerns such as nutrition, obesity, alcohol,other drug use, family conflicts, elderly relatives, sexual problems and chronic pain – but often hesitate to do so unless asked.

About the Author

Loring Windblad has studied nutrition and exercise for more than 40 years, is a published author and freelance writer. Junes and Lorings latest business endeavors are at
http://www.organicgreens.us
http://junedawn.younglivingworld.com

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Gastric bypass rny (Roux-En-Y) is the most frequently performed type of gastric bypass surgery performed today. The operation involves creating a small food pouch in the upper part of your stomach. This pouch can hold a very limited amount of food. The pouch bypasses, hence the name, the rest of your stomach and a little of your small intestine.

The basic principle of this procedure is to sharply curtail the amount of food and drink that you are able to ingest at any given time. Since this procedure has bypassed some of your intestine the amount of nutrients you can absorb from your food intake is also limited, therefore anyone undergoing the procedure will have to make significant, and permanent, lifestyle changes when it comes to the way they eat.

Since the part of the intestine that is being bypassed is one of the main areas that your body can absorb iron and calcium, it will be necessary for anyone undergoing the procedure to supplement certain vitamins and minerals in the form vitamin tablets or shots. You will also need to use protein powders to supplement the lack of protein you can absorb, this will only need to occur for about the first few months after surgery. You will also need to either have a B-12 shot monthly for the rest of your life, or take a B-12 tablet daily since you won’t be able to get enough B-12 with the modifications that have been made to your stomach and intestinal tract.

You will only be able to eat about 2 oz. of food at one time, if you try to eat more than that you will likely make yourself sick and will start vomiting. The same thing can also happen if you eat too quickly. “Dumping” is another possible problem if you eat too much sugar. Dumping can consist of nausea, dizziness, cramping, and sweating. It’s vitally important that you carefully chew all of your food or you could literally get a clog.

The amount of food you can eat at one time isn’t the only thing that will change, you will also only be able to drink a small amount at a time too. For this reason, and to avoid getting dehydrated, you will need to get into the habit of having water with you all day long, and taking small sips all day long.

The most important thing you have to remember is that gastric bypass Rny isn’t a magic bullet or a quick fix. This, like any other type of weight loss, will require commitment and time if it’s going to be effective. If you aren’t willing to follow the rules and make the needed lifestyle changes than you may want to reconsider having the surgery, if, on the other hand, you’re willing to commit to the needed changes so that you can achieve, and maintain, a healthy weight and lifestyle than this may just be the thing you need to get you jump started in the right direction.

Tags: B-12, Basic Principle, Bypass Surgery, Calcium, Dizziness, Food And Drink, food intake;, Food Pouch, food;, Gastric Bypass, Gastric Bypass Surgery, Intestinal Tract, Lack Of Protein, Lifestyle Changes, Nausea, Nutrients, Protein Powders, Rest Of Your Life, Roux En Y, Small Food, Small Intestine, Stomach, surgery, Vitamin Tablets, Vitamins And Minerals, vomiting —