Seafood – the healthy alternative
Coleen Panetti

Most red and white meats are very fatty and are not a healthy way to eat. Seafood on the other hand offers you a great tasting alternative. When cooked correctly you couldnt ask for a better tasting meal.

Seafood can be purchased either fresh or frozen. By freezing the seafood fresh it can be shipped all over the world so everyone can have the opportunity to enjoy fresh seafood that they may not otherwise be able to enjoy.

Seafood that has not been kept at or below 39 degrees may not be safe to eat, so if youre not sure if its good or not, throw it away. It is not worth the risk of getting sick. When choosing to purchase fresh seafood be sure and check it out thoroughly to make sure it is fresh. One thing to look for is to make sure the eyes are not bulging, but clear instead. Dont accept fish where the gills are pink, they should always be red. A very important fact to remember is that even though it is seafood, it should not have a fishy smell to it. If you notice any of these things wrong, do not purchase the seafood.

The best and safest way to cook frozen seafood is while it is still frozen. You can cook it by baking the seafood in an oven, or cooking it in a frying pan. The most popular way to cook seafood is wrapped in foil, and placed on a barbeque grill. This seems to give you the best flavor possible. You can thaw out the seafood before cooking it, but if you do this, make sure you cook it as quick as you can. If you do not cook all seafood that has been thawed, make sure you throw away any that is left. Seafood can never be refrozen.

Because eating seafood can actually treat some illness and prevent certain diseases, it can be considered a very healthily diet. Some fish contain the omega-3 oils which help stop certain disease, and help in the aid of curing some illness. Most all seafood is high in protein and low in fat, with the exception of a few, such as the eel.

Seafood has been linked in helping the prevention of Alzheimers disease, and to aid in the prevention of breast cancer. Women in countries that eat more seafood than red meat have a lower tendency of contracting breast cancer. Using fish oil has also been linked to preventing some diseases.

There are a lot of healthy benefits from eating a seafood diet. Scallops and mussels add zinc and iron to your body. Seafood also contains iodine, which is good for your thyroids. Having a seafood diet is just a smart and healthy thing to do.

About the Author

Coleen Panetti runs the famous seafood information website http://happyseafood.com

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Recover Your Healthy Self
Jay Morganson (aSuperHealth.com)

Effective Stress Management:
A Must For Those With Busy Lives

What would you do with increased stamina, decreased anxiety, and solid peace of mind? You would probably get more done in less time–at the very least, each day would be more enjoyable. In the long term, you would certainly experience better physical health and a longer life span.

The only thing standing between you and a higher level of general well-being is the unpreventable occurrence of stress. Daily stress can rob us of our potential, weakening every aspect of our lives. Consider the following:

Stress breaks down the efficiency of the immune system leaving our bodies vulnerable to illness and disease.

Stress causes heart problems and high blood pressure.

Stress contributes to addictive behavior, causing alcoholism, eating disorders, nicotine addiction, and workaholic tendencies.

Stress causes social withdrawal, perpetuating symptoms and leading to destructive isolation.

To avoid stress and related symptoms you must be proactive, nurturing your body and mind through a balanced diet, exercise, and reserved time for relaxation.

A Balanced Diet – We know that a balanced diet can improve your health, but can it really do anything for your stress level? Experts say it can. Research has found that good nutrition has a tremendous impact on our ability to ward off the damage stress can do to our systems. Sure, you’ll still feel tense, but with your body nutritionally armed for battle, you’ll handle things better. There are many things you can do to maximize your body’s fighting power.

One of the most significant things you can do is to reduce the amounts sugar and white flour in your diet. Sugar and white flour cause a host of problems you could do without. By reducing these items in your diet, you will be able to maintain better weight control, reduce the risk of heart disease, and increase your energy level. Why? Because items made with these products metabolize too fast in your blood system. The result is unhealthy spikes in your blood sugar, rapid depletion of energy, and damaging stress symptoms.

Exercise – In addition to eating right, exercise can be a tremendous help in fighting stress. As you get moving, your circulation delivers oxygen and nutritional elements throughout your body. The result is muscle relaxation, the release of mood elevating chemicals, and a strengthened immune system. Studies show that those who exercise regularly are less likely to suffer from stress related illness.

Relaxation. When your body relaxes, it reverses stress symptoms. You experience a sense of control as you eliminate the feelings of helplessness that often accompany stress. Find that one thing that really helps you to kick back and forget about things for a while. Here are some suggestions:

– Catering to our senses, such as sight, smell, and sound can reduce anxiety. So put on some favorite music, keep fresh cut flowers in view, and sink into a warm bubble bath.

– Reduce the clutter in your life. Passing a stack of papers as you leave for work, tripping over boxes, or stuffing a breakfast plate into a sink of dirty dishes, creates underlying tension that acts as a fuse when something gets you fired up.

– Deal head-on with anything that has been bothering you. Ignoring problems won’t make them go away–resolving them will.

– Get a good night’s sleep. Your body needs this time to heal and “reboot” in preparation for the next day’s challenges. Deny this basic need and you drain all of your systems of their strength.

Good nutrition, exercise, and learning to enjoy life will help you ward off dangerous stress symptoms. It’s important that you take steps now to ensure a healthy future. That is why I dedicate several sections of my ebook series, Recover Your Healthy Self, to teaching you how to reduce the levels of stress in your life, instantly improving your quality of life. You’ll learn: How to cope rather than stress, 13 affirmations to move beyond stress and its impacts, how to become a relaxation guru, and much more.
About the Author

Jay Morganson from aSuperHealth.com

Tags: Addictive Behavior, Alcoholism, aSuperHealth.com, Author, Balanced Diet, Diet Exercise, disease, disorders, Eating Disorders, Effective Stress Management, energy level;, energy;, Good Nutrition, Healthy Self, heart disease;, Heart Problems, high blood pressure;, illness, Jay Morganson, Life Span, mood elevating chemicals, nicotine, Nicotine Addiction, Peace Of Mind, Physical Health, Produ, Relaxation, Risk Of Heart Disease, Significant Things, Social Withdrawal, Stress Breaks, Stress Level —

How to choose the leanest cuts of meat for healthy eating
Zaak OConan

Choosing the right cuts of meat is one of the most difficult things to do when following a healthy lifestyle. Meat can be among the most calorie and fat dense foods, and it is not always easy to spot the leanest cuts of meat in the butcher’s case.

It is important, however, to choose lean cuts of meat when cooking healthy dishes. Even the lowest fat meal can be sabotaged by the addition of a high fat pork chop, roast or other cut of meat.

Of course it is still possible to include meat in a healthy diet. There are many lean cuts of meat available at the local grocery store, and meet provides much needed protein for energy and muscle development.

The key to buying the leanest cuts of meat for your healthy diet is to examine the cuts of meat carefully, and to have any additional fat trimmed. In cases where the grocery store has its own butcher, this is a relatively easy process. Most in store butchers are happy to show customers the various cuts of meat, and to trip the meat to their specification.

In the case of grocery stores where all the cuts of meat is prepackaged, choosing the leanest cuts is often more difficult. Meat is often packaged to conceal the fat, so additional trimming may need to be done once the meat is purchased.

It is important, however, to trim meat carefully, no matter where it is purchased. Trimming the extra fat off the meat you cook is very important when preparing healthy meals for yourself and your family.

Shopping for good cuts of poultry is much easier than finding the leanest cuts of meat. That is because the most common poultry products, such as chicken and turkey, are naturally low fat. There are high fat varieties of poultry, such as goose and duck, but these are not served on a regular basis in most homes.

The biggest problem poultry shoppers face is the calories and fat added by chicken and turkey skin. Most grocery stores sell skinless varieties of chicken breast, and these can be a great time saver. If the skinless varieties are a lot more expensive, however, it may be more cost effective to buy the cheaper cuts and remove the skin yourself.

Like poultry, most varieties of seafood are naturally low in fat. Salmon is probably the best known exception to this rule; salmon is fatty for fish, but still much leaner than many cuts of meat. Most varieties of fish, however, are naturally lean and very healthy.

As a matter of fact, those striving to follow a healthy diet should try to add more fish and seafood to their diet. Fish is very high in protein, and low in fat and relatively low in calories. This is a valuable combination for any one food.

As with many aspects of smart food shopping, when it comes to meat, poultry and seafood, fresher is better. There are a number of prepackaged, ready to heat and eat, varieties of meat, seafood and chicken at the local grocery store. While these products can be fine for an occasional quick meal or snack, they should not form the basis of a healthy diet.

The reason for this is simple. Processing meats, seafood and poultry often involves the use of unhealthy additives such as preservatives and sodium. Check the sodium level of any processed meat products you buy, and use such products only occasionally.

While buying fresh meat, seafood and poultry products is best, it is important to handle such foods properly on their journey from the grocery store to the dinner table. Improper food handling is responsible for the vast majority of food borne illness in the United States, and it is important to handle any raw meat, seafood or poultry product carefully.

Probably the most important part of food handling safety is making sure that foods that are not cooked, such as salads and breads, do not come into contact with raw meat, poultry or seafood. Most food borne pathogens are killed during the cooking process, but they can easily spread to salads and other uncooked foods if care is not used.

That means scrubbing counter tops carefully with an antibacterial product, using separate cutting boards for meats and vegetables, and of course washing your hands thoroughly after handling meat, poultry or seafood products.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

Tags: antibacterial product, Author, Butcher, Butchers, Calories Fat, cut, Cut Of Meat, cuts, Cuts Of Meat, Dense Foods, energy;, food handling, food handling safety, food;, Grocery Stores, Healthy Diet, Healthy Dishes, Healthy Lifestyle, Healthy Meals, illness, Lean Cuts Of Meat, Local Grocery Store, Low Fat, Muscle Development, Pork Chop, poultry product, Poultry Products, processed meat products, Protein, seafood products, Shoppers, smart food shopping, Turkey;, United States;, Zaak —

How Healthy Is Your Lifestyle
Loring A. Windblad

Copyright 2004 by http://www.organicgreens.us and Loring Windblad. This article may be freely copied and used on other web sites only if it is copied complete with all links and text intact and unchanged except for minor improvements such as misspellings and typos.

Compelling evidence shows that certain lifestyle behaviours can improve health, prevent premature death and may even prolong life. The problem is that people often drift along, continuing their unhealthy ways – maybe vowing to stop smoking or drink less “some day soon” – until a disease or health problem strikes and it may be too late to reverse the damage. Assessing your lifestyle and how it affects health before illness occurs is a wise precaution. (However, changing one’s lifestyle even after illness can sometimes improve health – for instance giving up cigarettes and exercising more after a heart attack.)
Why assess lifestyle risks?
Accumulating scientific evidence shows that a few simple lifestyle habits can directly improve health and decrease disease risks. Much disability and premature death from today’s foremost killers – heart disease, stroke, cancer, diabetes, liver cirrhosis, suicide and unintentional injuries – stem from everyday habits. Over half the premature deaths in North America are blamed on unhealthy behaviours such as cigarette smoking, insufficient exercise, excessive alcohol intake and a fat-laden diet. Only six per cent of premature deaths are considered avoidable through better medical care.
A California study has demonstrated that disease risks can be reduced by not smoking cigarettes, moderating alcohol use, eating breakfast, having regular physical activity, maintaining desirable weight, getting enough (7-8 hours) nightly sleep and having close social networks. The effect is cumulative: the greater the number of good lifestyle habits, the greater the chance of better health and a longer life. A recent Canadian study confirmed a lower chance of premature death by avoiding cigarette smoking, high blood pressure (related to obesity and insufficient exercise), adult-onset diabetes (due to obesity, poor diet, lack of exercise) and excess alcohol consumption. (However, some everyday influences are an unavoidable part of the environment, over which individuals have little control – such as air pollution or traffic noise.)
To evaluate your lifestyle, ask yourself a few key questions about everyday activities such as the amount of fat you eat, smoking and drinking habits – see checklist below – and evaluate which might be improving your health or perhaps damaging it. Consider seeking advice from a health professional about habits you wish to change.
Quick, easy computer programs help rate your lifestyle
To help people assess the health impact of various lifestyle activities, a new Computerized Lifestyle Assessment (CLA) program, developed by the Addiction Research Foundation and the University of Toronto, provides a practical, quick, confidential and easy method of evaluating lifestyle strengths and weaknesses. The computer program, which takes 20 minutes to run, asks detailed questions about 16 lifestyle activities, with graphic feedback along the way and a printed report at the end. Identification and feedback about risk activities that undermine health often lead people to improve their lifestyle and seek advice from a health professional. For details about the CLA program, call (416) 978-8989 or contact the publisher, Multi-Health Systems, at 1-800-268-6011.
The computer program asks questions about.
* substance abuse;
* health maintenance;
* preventive activities;
* social and intimate relationships;
* mental and emotional wellbeing.
The program feeds back information about:
* lifestyle strengths or activities to keep up
* areas of concern or factors that can threaten health
* risk areas requiring action to prevent disease
The final printout pinpoints health-harming behaviours, some of which may come as a surprise, others that may be known to the person who might be “thinking about” changing them. For example, a woman who thinks she leads a healthy life – doesn’t smoke, drink or take other drugs, eats a low-fat vegetarian diet and exercises three times a week – may have emotional problems stemming from poor social relationships and a perfectionist attitude. Or, a man who doesn’t smoke, drinks little alcohol and has good work and personal relationships may endanger his health by being overweight with the beginnings of diabetes, hypertension and a potential heart problem.
Curiously, computers sometimes elicit more personal information about sensitive lifestyle areas than a doctors interview. For instance, many people find it easier to report excess alcohol consumption to a computer than to a physician. Women, especially, seem more likely to confide alcohol, sexual and other problems to a computer than to a doctor. Computerized psychiatric histories sometimes spot problems missed by clinicians – such as suicidal thoughts, anxiety, depression or phobias.
Adolescent and student lifestyles especially poor. One recent study found that seven out of 10 people questioned were particularly worried about nutrition and half were also concerned about physical inactivity. A study of Queen’s University students found that over 80 per cent fail to get regular medical/dental care, and over half consume excess alcohol and have poor management of work-leisure time.
Study results show student health problems with:
* Alcohol:
* Cannabis:
* Cigarettes:
* Stress:
* Inactivity:
* Weight:
* Sex:
* Condom use:
Adolescent eating habits can endanger health. Many adolescents receive inadequate nutrition due to poor diets, irregular eating habits and eating disorders that stem from the wish to conform to society’s idealization of thinness. “Weight control” techniques such as self-induced vomiting and diarrhea are widespread. A recent U.S. National Adolescent Health Survey found 61 per cent of adolescent females and 28 per cent of adolescent males were dieting, 51 per cent often fasted, 16 per cent used diet pills and 12 per cent practiced vomiting.
Teens had poor dietary practices because of:
* Excessive preoccupation with physical appearance;
* Western society’s obsession with thinness;
* Eating disorders such as Anorexia Nervosa and Bulimia.
Lifestyle habits can improve health:
* not smoking tobacco;
* maintaining desirable weight (avoiding obesity);
* good nutrition (following Canada’s Food Guide);
* exercising regularly and sufficiently (at least 30 minutes three times a week);
* getting enough sound nightly sleep (7-8 hours);
* avoiding accidental injuries by taking safety measures (such as seatbelts and helmets);
* practicing motor vehicle safety;
* moderating alcohol use;
* avoiding other recreational drugs;
* getting regular dental care and medical check-ups as advised;
* fostering family, work and social networks;
* having safe and satisfying sexual relationships;
* avoiding or learning how to cope with excess stress;
* enjoining sufficient leisure-time activities and relaxation;
* getting any needed therapy for mental problems.
Lifestyle changes occur in five stages
Stage 1: Pre-contemplation – the health risk of a particular life-style activity is (largely) unrecognized, denied or trivialized.
Stage 2: Contemplation – admitting to a health risk and thinking about making a change “some day.
Stage 3: Preparation – motivated and ready for change “soon”, planning how and what to do, often setting an actual date.
Stage 4: Action – active steps to change behaviour – e.g., giving up cigarettes, walking to work instead of driving, drinking less – setting a specific schedule and definite goals.
Stage 5: Maintenance – long-term change achieved and kept up.
Just asking can make a difference. Surveys show that many people expect physicians or nurses to ask about and give advice or information regarding health. Given the chance, many people would like to discuss lifestyle concerns such as nutrition, obesity, alcohol,other drug use, family conflicts, elderly relatives, sexual problems and chronic pain – but often hesitate to do so unless asked.

About the Author

Loring Windblad has studied nutrition and exercise for more than 40 years, is a published author and freelance writer. Junes and Lorings latest business endeavors are at
http://www.organicgreens.us
http://junedawn.younglivingworld.com

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