Resources For Healthy Eating
Jason Bauder

Resources to Learn How to Eat Healthy

There is so much discussion about what to eat and how to diet
that most people get overloaded with conflicting information and
ignore everything. Today, more than ever there are so many
information options to choose from it should be easy to find the
right way to diet and eat healthy.

There are now many web sites that offer great information about
how to eat healthy and how to get the most out of your food, so
you don’t gain weight. Many of these web sites are not selling
anything, so you don’t have to worry about being sold. Most of
these sites are from reputable sources such as government
agencies and non profit health organizations.

To learn more about what to eat to be healthy check out the
United States Department of Agriculture’s web site. They have
put together a very comprehensive section on eating right. If
you have a heart condition, you might want to check out the
American Heart Association’s web site on how to go on a low fat,
low salt diet. For diabetics, there is the American Diabetes
Association’s web site. If you still have questions, you should
consult with your personal physician on finding a diet that is
right for you.

About the author:

Jay is the web owner of http://www.weight-loss.biz Weight Loss, that
provides information on weight loss, diets, and excercise. You
can also visit his website at: http://www.diet-pill.info Diet Pill Information or
http://www.insurance-health.biz Health Insurance
Information

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The number of people suffering from obesity every year is increasing, it is mainly about the lifestyle and how people eat. To avoid the risks of obesity, more and more people are looking for other options for rapid weight-loss. About 140,000 people annually are finding gastric bypass surgeries an option for weight-loss and reducing obesity and its health complications.

Roux-en Y is the most common gastric bypass. In this procedure, a small and upper section of the stomach is separated by staples or bands to create a small pouch. This would limit the amount of food the patient could consume. It could hold about an ounce of food but can expand to about 4 to 8 ounces of food after a few months. A Y-shaped section of the small intestines is attached to the stomach. This would allow the food to bypass the upper portion of the intestines.

There are many benefits brought by gastric bypass surgery. Individuals who have undergone the procedure are said to reduce their weight with an average of 50 to 60%. Some would lose about 80% of their body weight two years after the sugery. Diabetes, hypertension, high cholesterol levels and even cancer risks can be reduced by the procedure. However, there are also downsides with this surgery.

Gastric bypass surgery is an effective way of losing weight an obesity related health risks. However, there are studies showing concern about nephrolithiasis or the formation of kidney stones among those who have undergone gastric bypass surgery. According to paper presented in the 39th Annual Meeting and Scientific Exposition of American Society of Nephrology, gastric bypass surgery increased the possibility of kidney stones.

Actually, this was not the first time that this kind of risk is identified with almost similar operations. In 1979, the Food and Drug administration had the jejunal ileal bypass under moratorium. This was because patients who had the procedure developed kidney stones five years after surgery.

Currently, there are studies showing that those who have undergone gastric bypass surgery would experience changes in the chemical composition of their urine. These changes eventually can lead into formation of kidney stones. After the gastric bypass surgery, the level of oxalate increased. This chemical when bound with calcium can cause the increase of kidney stones.

Another cause could be the production of low levels of citrate. Citrate dissolves crystals which can cause kidney stones. Low citrate levels and high levels, a combination that leads to an increase of calcium oxalate supersaturation. This increases or a strong factor or risk for having kidney stones. Other chemicals which also contribute to kidney stone formation like uric acid and potassium remains unchanged before and after the surgery.

A study conducted by Mayo Clinic showed that those who have underwent the procedure for the last six months have not developed this kind of chemical change. This condition could be avoided or the risk be reduced by undergoing some dietary changes. Doctors would recommend an increase on the intake of fluids, low-protein and low-salt diet, and normal calcium diet.

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