Many people have difficulty losing their fat belly, nothing is more frustrating than to get your motivation up, find the perfect diet and exercise program for you and then not lose and ounce. Some people may actually have a metabolic issue that makes it virtually impossible to lose weight, but not many.

For most of us the harsh reality is that we are just not being as good as we think we are. There are a few simple things you can do that will help keep you honest in your weight loss journey.

For one thing, it’s amazingly easy to lie about what we have eaten in any given day. There have been times when I would have sworn I was good, until my spouse will remind me of that pastry I had at lunch or all the cream and sugar I put in my coffee. We do not mean to lie to ourselves, we just are so busy we do not pay attention.

To keep yourself on track, simply keep a food journal. This is a very real way to keep tabs on yourself. For the next fourteen days, write down every single thing that you eat or drink. You have to be honest and you have to write down every last bit. Even that second glass of soda at lunch and the two pats of margarine you put on your toast.

If you do this for two weeks, you will quickly be able to spot the times of the day and the areas in your diet where you always screw up. Once you pinpoint the reasons you have difficulty losing your fat belly you can make changes that will help you achieve your goals much more quickly.

The same principle can apply to when you work out. Again, it is easy to think that you are working harder than you really are. Just like the food journal, keep a workout journal so it is harder to convince yourself that you have done something you really haven’t. Not only can you track the number of times you go to the gym but you can also track how long you spent on the treadmill or rode the stationary bike. Write down how many exercises you did for your upper body, how many you did for your lower body, etc.

You can also keep track of how much weight you used for each exercise. Ideally, you should increase your weight after every few workouts. It is important to challenge yourself so you do not get bored. By changing up the weights you lift as well as the exercises you do, you will keep your body guessing. This will help you get better results in a shorter time frame.

Working all of the major muscle groups with more than one exercise is ideal. By mixing up the exercises you do for each group you are keeping your toning efforts in high gear. Another benefit is that the different exercises will target each muscle group in a slightly different way which can also decrease many of the repetitive motion types of injuries to your body.

I don’t mean to be the bearer of bad news, but usually when someone has difficulty losing their fat belly it really is more about what they are doing, or not doing, than about any metabolic issue with their body.

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There are many different weight loss surgery procedures but the weight loss surgery diet does not vary too much. High protein is essential to promoting healing and stimulate weight loss. But right at first the weight loss surgery patient needs to take it slowly when reintroducing foods to the digestive system.

After each procedure the pouch left by the surgery is only big enough to hold about an ounce of food. The weight loss surgery diet for the first few days following the surgery is high protein liquids only.

If all goes well, the patient can then graduate to puree or baby food consistency foods, all high protein as well. Baby food is a really good choice by the way. It is inexpensive and you can add some high protein powder to it if the protein amounts are inadequate.

When introducing more solid foods back in to your digestive system, you will be told to learn to chew your food well to avoid discomfort that can become extreme if you do not. Of course if you forget and do not chew your food well, you will only do it once. The discomfort you will feel will be very memorable and you will not forget again.

If you have already had your weight loss surgery you already know the “four rules” you need to follow regarding your follow up diet. The most important of the Four Rules is protein first. Which means that of all the nutrients taken in, patients should eat protein first, then carbohydrates, then fat.

The formula for computing how much protein you should be consuming in one day after your weight loss surgical procedure is 0.68g X your body weight in pounds = grams of protein per day. On average, protein consumption should be any where from 60g to 105g per day. Of course this is based only on a 1,200 calorie a day diet and varies on the patient and the nutritionist who is handling their case.

Some rich sources of protein you can choose from are fish, shellfish, chicken or turkey, meat and eggs. Consumption of nuts and legumes are discouraged, especially at first because they contain more fat than animal based proteins and because they are high in fiber, they are more difficult to digest.

Any foods that cause gas like fresh vegetables such as broccoli, cucumbers, green peppers, and cabbage should be avoided at all costs.

A high protein diet promotes fat loss because it takes more energy to digest protein than the amount of energy it contains so you body has to find other energy sources, like your fat stores, to completely digest the protein you ingest. So it would stand to reason that a high protein diet will trigger body fat mobilization.

Protein is important for growth and development of healthy muscle, skin, hair, nails and blood production. Protein intake is also essential for the healing process and a few extra grams of protein a day couldn’t hurt as part of a healthy weight loss surgery diet.

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Whether you are trying to get rid of an unsightly beer belly or want to look good in a swimsuit, the battle of the bulge can be a tricky one to win. The good news is that it’s entirely possible to drop the pounds in a relatively short amount of time. How to lose weight comes down to one thing: burning more calories than you take in. Therefore, you either have to burn them, or decrease your intake. Here is one way to help you do the latter: Cut out soft drinks. First we’ll cover soda, then we’ll look at some other options.

You may think that drinking just one soda per day doesn’t make that much of a difference. If you’re active, and have your weight under control, then having the occasional soda is fine. But let’s take a look at how that one soda can add up and what the impact on your weight will be when you go with a calorie-free alternative.

Let’s use some simple math to see what a positive difference this one small change can make when trying to lose weight. The first thing to know is that every 3,500 calories you get rid equals one pound. Next, a typical 12 ounce can of soda contains 150 calories. Okay, here’s how it works out…

365 days in a year X 150 calories per 12 oz. = 54,750 total calories.

54,750 calories divided by 3,500 calories = 15.6 pounds!

Talk about a small change that can make add up to significant weight loss. And if you happen to drink soda in larger bottles, it could make a difference of 30 pounds or more. But be careful that you don’t replace those calories with other calories. In other words you have to cut those calories out completely to get the full benefit.

So, what are the options? Most people think juice is a good replacement for soda. Not if you’re counting calories it isn’t. For example, while soda may have 150 calories per 12 ounces, grape juice has closer to 250. Some juices have a higher water content, so you’ll have to check the label to be sure. However, if it’s a choice between soda and fruit juice, go with the juice. At least the juice contains some vital nutrients while soda is nothing but empty calories.

Another thing you may not be aware of is that the sugar in soft drinks can make you thirsty. Putting you into an endless loop of drinking calorie-laden beverages to slake the thirst that the same beverages are causing.

The best way to quench your thirst when trying to lose weight is water. Keep a large bottle within arm’s reach throughout the day, making it easy to take a sip when needed.

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The number of people suffering from obesity every year is increasing, it is mainly about the lifestyle and how people eat. To avoid the risks of obesity, more and more people are looking for other options for rapid weight-loss. About 140,000 people annually are finding gastric bypass surgeries an option for weight-loss and reducing obesity and its health complications.

Roux-en Y is the most common gastric bypass. In this procedure, a small and upper section of the stomach is separated by staples or bands to create a small pouch. This would limit the amount of food the patient could consume. It could hold about an ounce of food but can expand to about 4 to 8 ounces of food after a few months. A Y-shaped section of the small intestines is attached to the stomach. This would allow the food to bypass the upper portion of the intestines.

There are many benefits brought by gastric bypass surgery. Individuals who have undergone the procedure are said to reduce their weight with an average of 50 to 60%. Some would lose about 80% of their body weight two years after the sugery. Diabetes, hypertension, high cholesterol levels and even cancer risks can be reduced by the procedure. However, there are also downsides with this surgery.

Gastric bypass surgery is an effective way of losing weight an obesity related health risks. However, there are studies showing concern about nephrolithiasis or the formation of kidney stones among those who have undergone gastric bypass surgery. According to paper presented in the 39th Annual Meeting and Scientific Exposition of American Society of Nephrology, gastric bypass surgery increased the possibility of kidney stones.

Actually, this was not the first time that this kind of risk is identified with almost similar operations. In 1979, the Food and Drug administration had the jejunal ileal bypass under moratorium. This was because patients who had the procedure developed kidney stones five years after surgery.

Currently, there are studies showing that those who have undergone gastric bypass surgery would experience changes in the chemical composition of their urine. These changes eventually can lead into formation of kidney stones. After the gastric bypass surgery, the level of oxalate increased. This chemical when bound with calcium can cause the increase of kidney stones.

Another cause could be the production of low levels of citrate. Citrate dissolves crystals which can cause kidney stones. Low citrate levels and high levels, a combination that leads to an increase of calcium oxalate supersaturation. This increases or a strong factor or risk for having kidney stones. Other chemicals which also contribute to kidney stone formation like uric acid and potassium remains unchanged before and after the surgery.

A study conducted by Mayo Clinic showed that those who have underwent the procedure for the last six months have not developed this kind of chemical change. This condition could be avoided or the risk be reduced by undergoing some dietary changes. Doctors would recommend an increase on the intake of fluids, low-protein and low-salt diet, and normal calcium diet.

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