Men And Food Allergies What’s Healthy and What’s Not Part1
Robert Walker

The Basics of Food Allergies In Men

Allergies affect the lives of millions of people around the world. Fresh flowers, a friends cat

or dog, even dust can make people itch, sneeze and scratch almost uncontrollably. But what about

that seemingly innocent peanut butter sandwich, glass of milk or fish fillet? Learn more about

food allergies and steps you can take to reduce your risk of exposure to potentially dangerous

food allergens.

The Basics
Common Symptoms of Food Allergies
Most Common Food Allergens
Diagnosing Food Allergy
Treatment for Food Allergies
Other Resources
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The Basics
Each year more than 50 million Americans suffer from a variety of allergic diseases such as;

atopic dermatitis and other eczemas, hives, allergies to venom of stinging insects (honeybees,

wasps, and fire ants), allergic drug reactions and food allergies. According to the National

Institutes of Health, approximately 5 million Americans, (5 to 8% of children and 1 to 2% of adults) have a true food allergy.

Food Allergy vs. Food Intolerance

Food allergy, also called food hypersensitivity,is a reaction of the bodys immune system to

something in a food or an ingredient in a food usually a protein. Food allergens are not broken

down by cooking or the digestive process. As a result, they enter the bloodstream and cause

allergic reactions throughout the body. Food allergies can cause life-threatening reactions.

Other reactions to foods are called food intolerances or food idiosyncrasies. Food intolerance is

an adverse reaction to a food substance or additive that does not involve the immune system.

These reactions are generally localized, temporary, and rarely life threatening. Lactose

intolerance is an example of food intolerance.

Note: It is very important for individuals who have true food allergies to identify them and

prevent allergic reactions to food because these reactions can cause serious illness and, in some

cases, be fatal.
Common Symptoms of Food Allergies
Symptoms of food allergy differ greatly among individuals. They can also differ in the same

person during different exposures. Allergic reactions to food can vary in severity, time of

onset, and may be affected by when the food was eaten.

Common symptoms may include: skin irritations such as rashes, hives and eczema, and

gastrointestinal symptoms such as nausea, diarrhea and vomiting.
Sneezing, runny nose and shortness of breath can also result from food allergy.
Some individuals may experience a more severe reaction called anaphylaxis a rare but

potentially fatal condition which may include swelling of the throat, difficulty breathing,

lowered blood pressure and unconsciousness.
Symptoms usually appear rapidly, sometimes within minutes of exposure to the allergen.
Seek immediate medical attention standard emergency treatment often includes an injection of

epinephrine (adrenaline) to open up the airway and blood vessels.

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Most Common Food Allergens
The eight most common food allergens include:

Milk (including yogurt and ice cream, and anything that is made with milk)
eggs
peanuts
tree nuts (such as walnuts and almonds)
soy
wheat
fish
shellfish (such as shrimp, crayfish, lobster, and crab)
Note: These food allergens cause more than 90% of all food allergic reactions. However, many

other foods have been identified as allergens for some people.

Diagnosing Food Allergy
If you suspect you have a food allergy, get a medical evaluation. Treatment is basically avoiding

the food(s) after the specific food allergy is identified. You should see a board-certified

allergist to get a diagnosis, and a dietician to plan the proper diet.

Making a diagnosis may include a thorough medical history, analysis of a food diary, and several

tests including skin-prick tests, RAST tests (a blood test) and food challenges. Once a diagnosis

is complete, an allergist will help set up a response plan that may include taking medication by

injection to control allergic reactions.

Treatment for Food Allergies
Currently, there are no medications that cure food allergies. Strict avoidance is the only way to

prevent a reaction. Once the specific food has been identified, it must be removed from your

diet. It is important to read lengthy, detailed ingredient lists on each food you are considering

eating. The Food and Drug Administration requires ingredients in a food to appear on its label.

You can avoid most food allergens if you read food labels carefully, and avoid

restaurant-prepared food that might have ingredients to which you are allergic. Dont be shy

about asking for more information if the menu isnt clear.

Unfortunately, you cant take a medication in advance to reliably prevent an allergic reaction to

a specific food. However, there are several medications that will relieve food allergy symptoms

that are not part of an anaphylactic reaction. These include antihistamines to relieve

gastrointestinal symptoms, hives, or sneezing and a runny nose, and bronchodilators to relieve

asthma symptoms. These medications are taken after you have inadvertently ingested a food to

which you are allergic, but are not effective in preventing an allergic reaction when taken prior

to eating the food.

Note: Randomly taking different food groups out of your diet can cause other health problems.

Seek the help of a doctor before making significant changes in your diet.

Other Resources
This is just a brief overview. For more information, check out these resources:

Click Here http://todays-man-health-advocate.com

Food Allergies:
Websites*:

American Academy of Allergy Asthma & Immunology
Asthma & Allergy Foundation
Food Allergy & Anaphylaxis Network
Food and Drug Administration
International Food Information Council
USDA Food and Nutrition Information Center

For More Man Health Information Benefits Click Here http://todays-man-health-advocate.com

Consumer Focus: The Basics of Food Allergies

Tips for Avoiding Food Allergies
Eight percent of children in the U.S. are estimated to be affected by food allergies, along with

up to 2% of adults. The eight most common food allergens milk, eggs, peanuts, tree nuts, soy,

wheat, fish and shellfish cause more than 90 percent of all food allergic reactions. However,

many other foods have been identified as allergens for some people.

About the Author

Robert Walker is a health information marketer and writer that writes for
The Men’s Health Advantage Report at http://todays-man-health-advocate.com.

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Hair Nutrition- Diet for Healthy Hair
Marquetta Breslin

If you do not yet feel enough motivated to have a balanced diet then temptation of healthy lustrous hair may convince you for it. Nutritional deficiencies can make the hair stringy, dull and dry.

If your hair loss results from nutritional deficiency, you can bring it under control through adequate nutritional supply. Your hair is sensitive to what you eat. A study based on the effect of crash diets has revealed that people undergoing such diet regime may experience temporary hair loss because of poor nutritional supply.

Zinc plays a vital role in maintaining good hair condition. Its deficiency often results in poor hair growth and considerable hair loss. Similarly, people who prefer to have low or no fat diets also run the risk of hair loss, as essential fatty acids are an important constituent of healthy hair. While biotin has often been marketed to help people suffering from pattern-baldness, any direct relationship between the two is yet to be established. If you feel the problem behind your hair loss is nutritional imbalance, you can consult a dietician for the right suggestion.

Tips for Healthy Hair

1. You may think that harping on a particular nutrient may work wonders on your hair, a wholesome diet is better recommended.
2. Intake of green leafy vegetables and hair friendly spices like turmeric and cumin help you get healthy and lustrous hair.
3. Various fruits in your diet suffice different nutritional needs and keep your hair in good condition.
4. Using fresh coconut paste over the hair and scalp helps to nourish it and makes your hair eye-catching. Going for natural remedies protects the hair from the effects of harsh chemicals as well.

Thus, a balanced nutritious diet and the right eating habits are the two factors that make your hair vibrant and healthy.

About the Author

My name is Marquetta Breslin and I’m a professional hair braider with over 12 years of experiance. I own http://www.braidsbybreslin.com where I sell intructional hair braiding and weave DVDs teaching the world how to braid and weave.

Tags: Author, Balanced Diet, Crash Diets, deficiency, Diet Regime, Dietician, Essential Fatty Acids, Good Hair, Green Leafy Vegetables, Hair Braider, Hair Condition, Hair Nutrition, Harsh Chemicals, Healthy Hair, Lustrous Hair, Marquetta Breslin, Natural Remedies, Nutrition Diet, Nutritional Deficiencies, nutritional deficiency;, Nutritional Imbalance, Nutritious Diet, Pattern Baldness, Poor Hair Growth, Professional Hair, Wholesome Diet —

A short-cut to a smooth and healthy skin!
Lisa Hyde-Barrett

It is a daily fight to keep your skin healthy and smooth. But help could come from an unexpected quarter. Welcome to the world of glyconutrients!

You are 25 but look 35. Blame it on your skin! The skin is the largest organ in the body, and the most exposed. Pollution, ultraviolet rays in the Sun’s light, stress, lack of essential vitamins, all contribute to wear and tear your skin.

Most people don’t take proper care of their skin – either due to hectic work or due to pure ignorance. Lack of proper skin care can result in more skin-related diseases and allergies. Proper skin care is important for avoiding cold sores, spots, and skin cancer. Beauty therapies and skin care lotions are only effective up to a point when it comes to keeping your skin soft and smooth.

Exposure to sunlight causes loss of water in our body which leads to dryness of the skin. This results in the skin losing its elasticity and ‘sagging.’ This loss of elasticity normally happens with ageing. However, changing climatic conditions and atmospheric conditions such as ozone depletion cause the harmful ultraviolet B rays to cause more damage to our skin. This is where nutrition comes in.

In order to get the right skin, it is important to look at the part played by nutrition in skin care. That translates as getting more nutritional food into your diet. Lack of proper nutrition may result in the loss of natural oils present in your skin. Fresh vegetables, fruits, fresh juice, cereals, etc. contain vitamins essential for a healthy skin.

Vitamin E is said to be a skin-care vitamin. Apart from vitamin E, vitamins such as A and C are also essential for a healthy skin. These vitamins contain antioxidants which help the skin to maintain its natural oils. These antioxidants help to reduce the tendency of the skin to age. Ultimately they help fight the punishing effect that the climatic changes have on our skins.

But where do you get the vitamins and nutrients necessary for your skin’s health? Not from your daily diet. For various reasons, people cannot get the right quantity of vitamins and other nutrients into the body through their normal diet. And synthetic vitamins are out.

Enter glyconutrients. Eight essential sugars have been discovered to be the essential building blocks for our body cells recently. There is a lot of research going on about these essential sugars and the larger group of saccharides of which they are a part, called glyconutrients. These eight simple sugars are responsible for cell-to-cell communication necessary for keeping the body’s glands and organs, including the skin, healthy.

Skin care ointments and lotions containing glyconutrients are the best alternative to any beauty therapy. The intake glyconutrients is equally important for health care as well as skin care.

Consult your doctor or dietician, exercise, and drink a lot of water. And give your skin its daily dose of glyconutrients!

Resource box

Find out more about the best skin care products containing glyconutrients. Know more about the best skin care products with glyconutrients at http://www.deadly-health-myths.com/skin_care.html
About the Author

Lisa Hyde-Barrett, a registered nurse and wellness advocate, knows the value of good nutrition and its relationship with good health. She’s become passionate about the new research behind sugars, specifically glyconutritional products.

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A Healthy Diet Plan
Renee Kennedy

How do you plan to lose weight?

Losing weight, gaining weight or maintaining a healthy
weight can be a difficult task. However, if you learn to eat healthy and
exercise regularly, and you train your body to accept that – instead
of a daily task, it can become a “way of life.”

Here is a simple 5 step plan that can help you learn how to live
a healthier life:

1. Get into a Healthy Eating Mindset:

   If you are going to lose weight or gain weight you must believe that you
   can do it. If you are discouraged, you will not be
   able to do it. You must think, I CAN LOSE WEIGHT. I WILL
   LOSE WEIGHT. I WILL GET HEALTHY STARTING RIGHT NOW!

   This may seem a little over the top – but it’s not.
   You need to get yourself into a healthy mindset. You need
   to give yourself positive reinforcement and pump yourself up.

   You may need some help to get into a healthy mindset.
   It is not a weakness to admit that you need
   help. In order to be a healthy person, you have to admit
   that sometimes you just can’t do it by yourself. You may
   need the help of a trained professional (a doctor, a dietician,
   a personal trainer) or simply a support network of friendly
   people. If you have tried to do it on your own and have failed,
   then it is time to get the help that you need – start with your
   family physician.

   Your support network can be composed of people that
   are available for you to talk to, they should be positive people
   and they should believe in YOU.

   If you don’t want to count on your friends and family – you may
   need to go out and pay for a diet plan – Weight Watchers,
   Jenny Craig, NutriSystem are a few of the programs that also
   provide a support network of actual people you can talk
   to and find encouragement from.

2. Find Motivation, Set Goals, and Reward Yourself:

   Motivation to lose weight or get healthier is going to be
   completely up to you! Whether you are just trying
   to lose a few pounds to go to your high school class reunion
   or you are trying to lose fifty pounds so that you can
   be a healthy person and play with your children… You need
   to find a motivation.

   Once you have a motivation, set attainable goals.
   Set goals that you know you can achieve.
   In other words, don’t try to lose five pounds in one week.
   One or two pounds per week is a small, attainable goal.

   Also, plan to reward yourself when you’ve reached your goal.
   For instance, if your motivation is to shed ten pounds to
   go to your class reunion, then reward yourself with a new outfit
   to wear to the reunion. Or, if your motivation is to lose
   50 pounds so that you will feel healthier, plan one fun day going
   to an amusement park when you’ve reached your goal weight.

   Take little steps. Motivate yourself using rewards every step
   of the way. Set goals and rewards. For instance,
   “When I lose 5 lbs, I will reward myself with a new pair
   of shoes.”

   Set your own rewards based on what you really, really want.
   Follow through – don’t just say you will reward yourself and
   then conveniently forget because there are more important things
   to buy or do – GO THROUGH WITH YOUR REWARD PLAN.

3. Plan to Eat Healthy Foods and Healthy Serving Sizes:

   The US government has provided us with a healthy “food pyramid.”
   This plan works! So don’t be afraid to use it.
   It’s simple, too. If you are an adult, each day you should have
   the following allotment:

   1. Fats, Oils and Sweets – use sparingly.
   2. Milk, Yogurt, Cheese – 2 to 3 servings.
   3. Meat, Poultry, Fish, Dry Beans, Nuts, Eggs – 2 to 3 servings.
   4. Vegetables – 3 to 5 servings.
   5. Fruits – 2 to 3 servings.
   6. Grains, Bread, Cereal, Rice, Pasta – 6 to 11 servings.

   6 to 11 servings is a wide range.
   The amount of servings you need per day will be based on your
   daily activity and special needs:

   A breast-feeding mother will need the highest amounts –
   3 servings of milk and cheese, 3 servings of meat.

   A middle aged woman who has a desk job
   will probably need the lower servings suggested –
   6 servings of the grain/bread group, 2 servings of meat.

   6 servings of grains may seem like a lot of food – but –
   you must be careful on the serving size. A pasta meal at a restaurant
   may equal 6 servings of pasta. Watching the amount of food
   is as important as the kinds of food.
   Serving sizes follow:

   • milk group – – 1 cup 2%, 1 cup yogurt, 1 1/2 oz of cheese
   • meat group — 2-3 oz. of meat, 1/2 cup cooked dry beans,
   • vegetable group — 1/2 cup of cooked or raw cut up, 1 cup raw leafy
   • fruit group — medium sized piece of fruit or 1/2 cup cut up, 3/4 cup of juice
   • grain group — a serving is 1/2 cup of cooked pasta or rice, 1 slice of bread, 1 oz.
     dry cereal.

   Do not assume that the serving sizes on packaged products
   are the same as the above. Use common sense. Be honest
   with yourself about serving sizes.

   Here is a cool visual chart that makes for great printing. Print
   it out and tack it up on your refrigerator! Another great motivator is tacking up a picture of
   yourself on the fridge – as you are now or as you would like to be.

4. Plan to Exercise:

   You don’t need to run a marathon every day in order to get exercise.
   There are little ways that you can get the exercise you need everyday.
   Here are some suggestions – choose at least one of these and do it
   everyday or at least once a week. I guarantee that after a
   couple months – if you don’t get your exercise, you will MISS it!

   1. Take the stairs instead of the elevator.
   2. Park the farthest away spot from the store every time you go.
   3. Take a 30 minute walk everyday. (This is the one that I do – I
      love my walk, if I don’t get my walk, I really feel at a loss – and
      I am definitely NOT an exercise fanatic, but I never miss my walking
      even on vacation – and I feel GREAT because of it.)
   4. Take an aerobics class or a dance class. (Do you have a partner?
      Take ballroom dancing! Not only will you get some exercise, you will
      also learn a useful, fun skill.)
   5. Get off the subway or bus stop one stop before where you normally
      get off and walk the rest of the way home.
   6. Decide to take up a sport like Tennis, Racquetball, or even join
      a Softball team. Check out your community athletic center or the YMCA
      for sports that you think you might like to participate in.
   7. Buy a work out video and commit to working out 20 minutes a
      day.
   8. There are some awesome workout programs for free on the
      internet. Here’s one at Drop a Dress Size in Six Weeks.
      (I like the free ones you can do at home, because if you’re like me,
      you’re a clutz and are embarrassed to be seen doing any of those
      exercises in public!)
5. The Right Tools:

   1. Support Network –

      In the first part of the plan, we discussed a support network. This
      network may be made up of health professionals or simply
      a group of family or friends that you can talk to. They are positive
      people that will help you over the rough spots.

   2. Healthy Eating Guide –

      You need to know the right balance of foods to eat.
      Use this cool food pyramid.
      This pyramid is taken from the US Government Recommended Daily Allowances.
      If you join any type of Diet plan, they all have their individual
      ways of keeping track of your calories or nutritional intake,
      however, they are all similar to the Food Pyramid.

   3. Nutritional Counting Device –

      Make your healthy diet fun! The NutriCounter can help you keep
      track of your daily eating habits, it’s a wonderful way to get into
      a routine and stay healthy.
      Learn more about The NutriCounter.

About the Author

Come and visit the NutriCounter web site for more information on how nutrition influences weight loss, diabetes, pregnancy, heart disease and more!
http://www.nutricounter.com

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